Champagnefoolernonalcoholic Recipes

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ELDERFLOWER CHAMPAGNE



Elderflower champagne image

Make a stunning bottle of seasonal elderflower champagne with our step-by-step recipe. This delicate, floral, alcoholic drink is perfect for sipping on summer nights

Provided by Richard Davie - Drinks writer

Categories     Drink

Yield Makes 10 litre batch

Number Of Ingredients 6

1.8kg sugar
18 heads of elderflower
8 lemons , zested and juiced
5g sachet dry champagne yeast
2 x 12-litre fermenting bucket (ideally with airlock lid)
muslin , sterilised

Steps:

  • Read our guides on how to clean brewing equipment and home brewing safety tips before you get started. Fully dissolve the sugar in 4l just-boiled water in a fermenting bucket. Add 6l cold water.
  • Shake any bugs loose from the elderflower, then strip the florets from the heads with a fork. Let the sugar water cool to 20C and stir in the lemon zest, juice, flowers and yeast. Cover, and leave to ferment out of direct sunlight for six days. If your bucket doesn't have an airlock lid, gently rest the lid on top of the bucket.
  • Strain through boiled or sanitised muslin into the second sanitised bucket, leaving the sediment behind. Leave it to sit for a couple of hours for any last pollen or sediment to settle.
  • Siphon into sanitised wine or fizzy drink bottles and seal. Leave for five days in a cool dark place. Check the carbonation by lightly opening the lids to vent excess CO2. Keep in fridge if notably vigorous. If you drop the sugar to 1.6kg, it shouldn't finish above 8% abv, at 2kg, 10%. Champagne yeast is tolerant up to at least 15%.

Nutrition Facts : Calories 76 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

CLASSIC OLD FASHIONED



Classic Old Fashioned image

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

2 teaspoons simple syrup
1 teaspoon water
2 dashes bitters
1 cup ice cubes
1 (1.5 fluid ounce) jigger bourbon whiskey
1 slice orange
1 maraschino cherry

Steps:

  • Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.

Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g

CHAMPAGNE A L'ORANGE



Champagne a l'Orange image

Provided by Food Network Kitchen

Time 2m

Yield 1 serving

Number Of Ingredients 3

Scant 4 ounces Champagne
1/2 ounce Grand Marnier
Twist of orange zest

Steps:

  • In a champagne glass pour chilled champagne. Carefully pour Grand Marnier down the inside of glass. Garnish with a twist of orange zest.

CHAMPAGNE FOOLER (NON-ALCOHOLIC)



Champagne Fooler (Non-Alcoholic) image

Make and share this Champagne Fooler (Non-Alcoholic) recipe from Food.com.

Provided by Eldeevee

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup apple juice
1 teaspoon lemon juice
12 ounces club soda

Steps:

  • Chill 4 glasses.
  • Mix apple and lemon joices.
  • Add club soda, stir gently to blend.
  • Pour into glasses and serve immediately.

Nutrition Facts : Calories 29.5, Fat 0.1, Sodium 20.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.8

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