Layeredfingerjello Recipes

FUN FINGER GELATIN

Fun Finger Gelatin image

This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.

Provided by Alley

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h15m

Yield 32

Number Of Ingredients 6

Ingredients

5 (.25 ounce) envelopes unflavored gelatin (such as Knox ®)
2 ½ cups cold water
2 (6 ounce) packages fruit-flavored Jell-O® mix
1 cup white sugar
2 cups hot water
1 cup cold water

Steps:

Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 15.8 g, Protein 1.8 g, Sodium 30 mg, Sugar 6.2 g

LAYERED FINGER JELLO

Layered Finger Jello image

This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something sweet to top off the meal. (cooking time = chilling time)

Provided by Chicagopm

Categories Gelatin

Time 2h

Yield 1 pan

Number Of Ingredients 4

Ingredients

4 (3 ounce) packages jell-o fruit flavored gelatin (different flavors)
6 (1/4 ounce) envelopes knox plain gelatin
1 (8 ounce) can sweetened condensed milk
6 cups water, boiled

Steps:

Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
Melt 2 packets of plain gelatin with 1 cup hot water.
Mix 1 cup hot water with the sweetened condensed milk.
Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
Divide the milk mixture in 3 equal parts.
Use a 9 x 13 inch pan.
It takes about 15 minutes for each layer to harden.
1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
Cut into smallish rectangles (it's finger food).

SEVEN LAYER FINGER JELLO

Seven Layer Finger Jello image

Make and share this Seven Layer Finger Jello recipe from Food.com.

Provided by Enduring Gastronomy

Categories Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 cups boiling water, separated
1 1/2 cups cold water, separated
1 (3 ounce) package lemon gelatin (Jell-o)
1 (3 ounce) package orange gelatin (Jell-o)
1 (3 ounce) package lime gelatin (Jell-o)
1 (3 ounce) package strawberry gelatin (Jell-o)
6 (1/4 ounce) envelopes unflavored gelatin, separated (Knox)
1 (14 ounce) can condensed milk (Eagle Brand)

Steps:

Spray or grease 9x13x2" glass pan.
In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
In a medium bowl, mix 2 cups of boiling water with condensed milk.
In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
Repeat for next four layers.

Nutrition Facts : Calories 232.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 12, Sodium 186.5, Carbohydrate 44.8, Sugar 43.5, Protein 8

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