Glazed Pork Chops And Apple Bake Recipes

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GLAZED PORK CHOPS AND APPLES



Glazed Pork Chops and Apples image

This hearty dish was always a family favorite when I was growing up. Mom called the tender chops "fried monkey ears!" Now it's a favorite meal with my own family. -Kathy Barry, Lake Forest, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (4 ounces each)
3/4 teaspoon rubbed sage
1/2 teaspoon salt
1 tablespoon canola oil
1 tablespoon all-purpose flour
1/2 cup reduced-sodium chicken broth
1 tablespoon cider vinegar
2 medium tart apples, thinly sliced
4 teaspoons brown sugar

Steps:

  • Sprinkle pork chops with sage and salt. In a large skillet, brown chops in oil on both sides. Transfer to an 11x7-in. baking dish coated with cooking spray., Stir flour into the pan drippings until blended. Gradually stir in broth and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Arrange apples over chops; sprinkle with brown sugar. Drizzle with broth mixture. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 250 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 406mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

APPLE-GLAZED PORK CHOPS



Apple-Glazed Pork Chops image

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Steps:

  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Nutrition Facts :

GLAZED PORK CHOPS AND APPLES



Glazed Pork Chops and Apples image

Make and share this Glazed Pork Chops and Apples recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons oil
8 boneless pork chops, 1/2 inch thick
1 cup apple juice
1/2 cup brown mustard
1/2 cup packed brown sugar
1/4 teaspoon fresh rosemary needles, crushed
2 green apples or 2 red apples, cut into small chunks
salt and pepper

Steps:

  • Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
  • Cook pork chops for 5 minutes or until browned on both sides.
  • Add remaining ingredients.
  • Bring to a full boil and reduce heat to medium.
  • Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
  • Season with salt and pepper and serve.

GLAZED PORK CHOPS AND APPLE BAKE



Glazed Pork Chops and Apple Bake image

This is a delicious, very easy way to bake pork chops. I've found that some people like to also eat the apples that are cooked along with it, some prefer the pork chops and sauce without the apples. But don't leave them out because they are part of what create the resulting sauce, which is absolutely fantastic!!! The recipe is an old one from French's Worcestershire Sauce

Provided by Charmed

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

2 -2 1/2 lbs pork steaks or 2 -2 1/2 lbs pork chops
salt & pepper
3 apples, peeled, cored and sliced
1/2 cup water
1/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350.
  • Spray a pan large enough to hold the chops in a single layer with non-stick spray.
  • Season the pork steaks or chops with salt& pepper.
  • Arrange them in single layer in the prepared pan.
  • Cover (aluminum foil is fine) and bake for 30 minutes.
  • Remove the chops from the pan and pour off the fat.
  • Place the apples in the pan and top with the baked chops.
  • Combine the water, brown sugar, worcestershire sauce and lemon juice, and pour over the pork and apples.
  • Bake uncovered, basting occasionally, for 45 minutes or until pork is tender.

Nutrition Facts : Calories 442.4, Fat 14.5, SaturatedFat 5, Cholesterol 145.3, Sodium 203.9, Carbohydrate 30, Fiber 2.5, Sugar 25, Protein 47

PORK CHOPS WITH GLAZED APPLES AND PIEROGI



Pork Chops with Glazed Apples and Pierogi image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
4 boneless pork chops, trimmed (4 to 5 ounces each)
1/2 teaspoon paprika
2 tablespoons unsalted butter
2 Gala apples, sliced 1/2 inch thick
4 shallots, thickly sliced
1 tablespoon tomato paste
2 tablespoons apple cider vinegar
1 tablespoon honey
2 teaspoons chopped fresh thyme
20 frozen mini cheese-and-potato pierogi
Chopped fresh chives, for topping

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, season the pork chops on both sides with salt and the paprika. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the pork chops and cook until browned, adjusting the heat as needed so the butter doesn't get too dark, about 2 minutes per side. Remove the pork to a plate.
  • Add the apples and shallots to the skillet. Cook, tossing, until lightly browned, about 3 minutes. Move the apples and shallots to one side of the skillet and add the tomato paste to the other side. Cook the tomato paste, stirring, until it darkens slightly, about 1 minute. Add the vinegar, honey and thyme, then stir in 1 cup of the boiling water from the pot. Bring to a simmer and cook until the apples are tender and the sauce thickens, 8 to 10 minutes. Add a little more water, if needed.
  • Meanwhile, add the pierogi to the pot of boiling water and cook as the label directs. Remove with a slotted spoon and transfer to the skillet; nestle the pork chops in the mixture. Cut the remaining 1 tablespoon butter into small pieces and stir into the sauce. Cook, stirring, until the pierogi are coated in the sauce and the pork is just cooked through, about 2 minutes. Divide among plates. Top with chives.

GLAZED PORK CHOPS AND APPLES



Glazed Pork Chops and Apples image

Pork chops with applesauce are nice. But glazed pork chops served with real, skillet-tender apples are nicer.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 tsp. black pepper
1 large onion, chopped
1 Granny Smith apple, coarsely chopped
1 Tbsp. brown sugar
1/8 tsp. ground sage
1/4 cup apple juice
2 Tbsp. LEA & PERRINS Worcestershire Sauce

Steps:

  • Sprinkle chops with pepper; cook in large skillet sprayed with cooking spray on medium-high heat 4 min. on each side. (Chops will not be done.) Remove chops from skillet; cover to keep warm.
  • Add onions to skillet; cook and stir on medium heat 3 min. Add apples; cook 3 min. or until crisp-tender, stirring frequently. Stir in remaining ingredients. Bring to boil, stirring frequently; simmer on medium-low heat 3 to 4 min. until sauce is slightly thickened, stirring constantly.
  • Return chops to skillet; spoon sauce over chops. Simmer 1 to 2 min. or until chops are done (145ºF) and heated through. Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

APPLE GLAZED PORK



Apple Glazed Pork image

This sounds like a weird recipe when you read the ingredients but it is sooo yummy. Even my baby bro who hates pork loved this!

Provided by CUTIEPIECOOK

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 8h20m

Yield 6

Number Of Ingredients 11

4 Granny Smith apples, cored and chopped
1 (8 ounce) can crushed pineapple, with juice
½ cup apple cider vinegar
¼ cup brown sugar
¼ cup Dijon mustard
¼ cup water
2 tablespoons honey
4 cloves garlic, crushed
2 teaspoons cayenne pepper
1 teaspoon onion powder
6 boneless pork chops

Steps:

  • Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. Allow the mixture to cool to room temperature, then puree in a blender until smooth. Place the pork chops into a resealable plastic bag, and pour the apple puree overtop. Marinate in the refrigerator overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil grate. Remove pork chops from marinade, and shake off excess. Discard remaining marinade.
  • Cook on preheated grill until the chops are no longer pink in the center, about 5 minutes per side depending on the thickness.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 35.6 g, Cholesterol 35.6 mg, Fat 3.2 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 1.1 g, Sodium 278.4 mg, Sugar 29.8 g

QUICK APPLE-GLAZED PORK CHOPS



Quick Apple-Glazed Pork Chops image

You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons apple jelly

Steps:

  • Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145°, 3-4 minutes on each side. Let chops stand for 5 minutes before serving., In a microwave-safe bowl, heat jelly until warmed; brush over pork chops.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 522mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

BAKED PORK CHOPS AND APPLES



Baked Pork Chops and Apples image

I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!

Provided by ladypit

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
6 pork chops
4 apples
1/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • Peel, core, and slice the apples.
  • Preheat the oven to 350 degrees.
  • Melt the butter in a skillet.
  • Brown the pork chops on both sides in the butter.
  • Grease (or spray) a large baking dish.
  • Put the apple slices in the bottom of the dish.
  • Mix the brown sugar and cinnamon.
  • Sprinkle the cinnamon and sugar over the apples.
  • Place the pork chops on top of the apples.
  • Cover with foil and bake for 1 and 1/2 hours.

Nutrition Facts : Calories 470.7, Fat 22, SaturatedFat 8.4, Cholesterol 147.5, Sodium 147.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 41.6

APPLESAUCE-GLAZED PORK CHOPS



Applesauce-Glazed Pork Chops image

These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. -Brenda Campbell, Olympia, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
1 cup unsweetened applesauce
1/4 cup packed brown sugar
1 tablespoon barbecue sauce
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 448mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

PORK CHOPS AND APPLES



Pork Chops and Apples image

Here's an easy-to-make dish that's perfect when you're cooking for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 4

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

PORK CHOPS WITH GLAZED APPLES AND STUFFING



Pork Chops With Glazed Apples and Stuffing image

Make and share this Pork Chops With Glazed Apples and Stuffing recipe from Food.com.

Provided by JBB3001

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 pork chops (with the bone)
1 (21 ounce) can apple pie filling (I use Comstock)
1 (6 ounce) box Stove Top stuffing mix (for pork)

Steps:

  • Preheat oven to 350°F.
  • Lightly brown pork chops in frying pan.
  • Grease the bottom of a casserole dish.
  • Put apple filling on bottom of dish.
  • Add pork chops on top of that.
  • Top with "cooked" stove top stuffing.
  • Bake for 35 minutes covered with aluminum foil.
  • Remove foil and bake for another 10 minutes.

Nutrition Facts : Calories 539.6, Fat 15.8, SaturatedFat 5.3, Cholesterol 75.5, Sodium 809.4, Carbohydrate 71.7, Fiber 2.9, Sugar 24.2, Protein 27.4

APPLE GLAZED STUFFED PORK CHOPS



Apple Glazed Stuffed Pork Chops image

Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.

Provided by carolinafan

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 lbs pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick (4)
2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple (1/2 medium)
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon orange zest
1/8 teaspoon ground cinnamon
1 dash pepper
3 tablespoons orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Heat oven to 350. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture, place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

3 cups seasoned stuffing cubes
1 medium Granny Smith apple, peeled and diced
1 celery rib, diced
1/3 cup raisins
2-1/2 cups apple juice, divided
1/4 cup butter, melted
4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes., Place remaining stuffing in a greased 8-inch baking dish. Bake, covered, until heated through, 20-25 minutes., Meanwhile, for glaze, place brown sugar and remaining 1/4 cup apple juice in a small saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes., To serve, brush chops with glaze. Serve with additional stuffing.

Nutrition Facts : Calories 750 calories, Fat 28g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 1000mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 3g fiber), Protein 48g protein.

HONEY-GLAZED PORK CHOPS



Honey-Glazed Pork Chops image

I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.

Provided by missdap

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 4

Number Of Ingredients 5

1 serving nonstick cooking spray
4 bone-in pork loin chops
1 pinch salt and ground black pepper to taste
2 tablespoons packed brown sugar
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
  • Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
  • While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
  • Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
  • Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g

GLAZED PORK WITH APPLES



Glazed Pork with Apples image

A comforting dinner of pork chops served with apples and savoy cabbage takes advantage of seasonal fall produce and, best of all, can be made in about half an hour. The slight bitterness of savoy cabbage, a good source of vitamins C and A, provides a nice foil to the sweetness of the glazed pork and apples. Choose a cabbage with crisp, tightly packed leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1 tablespoon olive oil
4 loin pork chops, 1-inch thick
Salt and freshly ground black pepper
8 sprigs fresh thyme
1 orange, halved
1 tablespoon cognac
3 Gravenstein or other crisp cooking apples, peeled, cored, and cut into 1/4-inch slices
1 teaspoon sugar
Sautéed Cabbage Sauteed Cabbage

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Season pork chops on both sides with salt and pepper. Place 2 sprigs thyme on each pork chop, and add to the skillet. Saute until browned, 3 to 5 minutes.
  • Turn chops over, and squeeze the juice from half an orange over the pork. Reduce the heat to medium, and squeeze the remaining orange half over the pork. Cover, and continue cooking until an instant-read thermometer reads 160 degrees, 10 to 15 minutes. Remove to a platter, and cover to keep warm.
  • To prevent a flare up, remove skillet from heat, then heat cognac. Return the skillet to medium heat, and cook for about 1 minute. Add apples, and cook until caramelized and tender, 5 to 7 minutes. Season with salt and pepper to taste, and sprinkle with sugar. Stir well to coat apples. Serve immediately with pork chops and Sauteed Cabbage.

APPLESAUCE PORK CHOPS



Applesauce Pork Chops image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g

PORK CHOPS WITH APPLES AND RAISINS



Pork Chops with Apples and Raisins image

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

Provided by Heidi Shirk

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
½ teaspoon salt
½ teaspoon sage
2 medium tart apples, cored and sliced
¼ cup brown sugar
2 tablespoons all-purpose flour
1 cup hot water
1 tablespoon white vinegar
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  • Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

Nutrition Facts : Calories 349 calories, Carbohydrate 42.4 g, Cholesterol 63.6 mg, Fat 9.1 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 365.7 mg, Sugar 32.7 g

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APPLE GLAZED PORK CHOPS - BAYFIELD
1. Preheat oven to 325 degrees. 2. In a heavy preheated skillet, brown the chops in oil over medium heat, 10 minutes on each side or until well browned. 3. Arrange chops in roasting pan. Pour pork broth and win over chops. Add thyme, marjoram, basil, savory and garlic. 4. cover and bake at 325 degrees for 2 or 3 hours, or until fork tender.
From bayfield.org


GLAZED PORK CHOPS AND APPLE BAKE RECIPE - WEBETUTORIAL
Glazed pork chops and apple bake is the best recipe for foodies. It will take approx 120 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make glazed pork chops and apple bake at your home.. The ingredients or substance mixture for glazed pork chops and apple bake recipe that are useful to cook such type of recipes are:
From webetutorial.com


PORK CHOPS WITH APPLES AND CIDER GLAZE - LAUGHING SPATULA
Apple Cider Glaze. In a skillet at least 2 inches deep, combine butter, olive oil, and brown sugar. Once sugar has disolved and mixture is bubbling, add dijon mustard, stir, pour add in apple cider. Bring to simmer. Once simmering, add in cornstarch slurry and stir with whisk immediately. Once thickened (see video for reference), turn off heat ...
From laughingspatula.com


10 BEST GLAZED PORK CHOPS BAKED RECIPES - YUMMLY
2022-04-26 Applesauce Glazed Pork Chops Love, Pasta and A Tool Belt. pork chops, pepper, brown sugar, garlic cloves, worcestershire sauce and 3 more.
From yummly.com


BAKED APPLE PORK CHOPS RECIPE - THE SPRUCE EATS
2021-08-24 Heat the oven to 350 F. Place the pork chops in a baking dish and sprinkle with salt and pepper. Cover the dish and bake the chops for 30 minutes. Toward the end of the cooking time, peel and chop the apples. Remove the pork chops from the oven, uncover the dish, and place some of the chopped apples on top of each chop.
From thespruceeats.com


PORK CHOPS WITH APPLE BUTTER - FAMILY FOOD ON THE TABLE
Instructions. Preheat oven to 400. Season both sides of the pork chops with rosemary, salt and pepper. Heat 1 teaspoon of olive oil in a large oven-safe pan over medium-high heat. Add pork chops and sear until browned with a nice crust, about 3 minutes per side. Transfer pork chops to a pan and cover to keep warm.
From familyfoodonthetable.com


PORK CHOPS WITH BALSAMIC GLAZED APPLES AND ONIONS
Reheat pan on stove top and add 2 T. olive oil. Add onions and apples and cook until golden. Season with a little more Seasonello, thyme, and stir in honey for about another minute. Add balsamic, pan drippings, and chicken stock (if needed) and scrape the bottom of the pan to release any browned bits. Reduce until sauce is slightly thickened.
From theolivetaprecipes.com


LAYERED APPLE PORK CHOP BAKE | 12 TOMATOES
Preparation. Preheat oven to 350º F. Place sliced apples in the bottom of a large baking dish and sprinkle with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Place pork chops on top of apple slices and season generously with salt and pepper. In a medium saucepan over medium-high heat, combine butter and brown sugar, whisking until melted and ...
From 12tomatoes.com


EASY PORK CHOP AND APPLE BAKE - RECIPE | COOKS.COM
2021-10-27 Allow one large 1/2" thick chop and one medium apple per person. Slice apples thin and place half on bottom of baking pan. Place salted chops on apples. Place another layer of apple on top of chops. Sprinkle lightly with brown sugar (about 1 tablespoon per apple). Place in hot oven, 400 degrees for 45 minutes. Remove and baste with own liquid.
From cooks.com


GLAZED PORK CHOPS & APPLE BAKE - RECIPE | COOKS.COM
2019-12-18 Remove from skillet. Combine brown sugar and mustard; add water and 1/2 of the mustard mixture to skillet, stirring well to loosen any bits of meat in pan. Combine apples, celery and onion in shallow baking dish. Pour liquid from pan over apples. Arrange chops on top of apple mixture. Cover and bake at 400 degrees for 45 minutes.
From cooks.com


APPLESAUCE BAKED PORK CHOPS - FOODTASTIC MOM
2018-06-30 Preheat oven to 425 degrees F. Line a sheet pan with parchment paper. Toss the onions, sweet potatoes and potatoes together on the pan lined with parchment paper. Drizzle the oil over the potato and onion mixture and sprinkle evenly with the one teaspoon of salt, smoked paprika and cayenne pepper. Toss gently to coat.
From foodtasticmom.com


10 EASY AND TASTY APPLE GLAZED PORK CHOPS RECIPES BY HOME COOKS
pork chops • salt • black pepper • sliced peaches, 15 oz, drain, reserving the syrup • light brown sugar, firmly packed • ketchup • apple cider vinegar • very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
From cookpad.com


APPLE GLAZED BALSAMIC PORK CHOPS - COOKING WITH TAMMY.RECIPES
Homestyle cooking done the right way, recipes that’s guaranteed to keep your household satisfied and asking for seconds. You will have the opportunity to share my kitchen ideas, as well as learning to create classical homestyle dishes, as well as 5 star recipe creations.
From cookingwithtammy.recipes


BAKED PORK CHOPS WITH APPLES AND POTATOES RECIPES - YUMMLY
Baked Pork Chops with a Cinnamon Glaze Bake.Eat.Repeat cinnamon, apples, brown sugar, brown sugar, basil, cinnamon, mustard and 2 more Baked Pork Chops with Apples and Sauerkraut Everyday Eileen
From yummly.com


SIMPLE PORK CHOPS WITH APPLES RECIPE - THE SPRUCE EATS
2022-01-12 Thick pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. This dish is fabulous with rice or potatoes and a salad. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. Bone-in pork chops will have more flavor and the bone can help keep the meat ...
From thespruceeats.com


GLAZED GRILLED PORK CHOPS WITH GRILLED CINNAMON APPLES | GRILL …
Step 1: Light grill and set up high direct heat. Step 2: Rinse pork chops and pat dry, season both sides of chops with a pinch of salt. Step 3: Using a basting brush, coat both sides of apple slices with melted butter and place on a wire cooling rack. …
From grillseeker.com


GLAZED PORK CHOPS AND APPLE BAKE RECIPE - FOOD NEWS
While the pork finishes cooking, caramelize the apples. Toss the apple wedges with the sugar. Heat the remaining 1 teaspoon grapeseed oil in a medium skillet over medium-high heat. Add the apples in a single layer and cook on one side undisturbed until golden brown, 3 to 4 minutes. Flip the apples over and cook […]
From foodnewsnews.com


GLAZED PORK CHOPS AND APPLE BAKE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com


BONE IN BAKED PORK CHOPS - THERESCIPES.INFO
https://www.yummly.com › recipes › baked-bone-pork-chops?prm-v1=1 See more result ›› 42. Visit site . Share this result ×. 10 Best Baked Bone Pork Chops Recipes - Yummly. Copy the link and share. Tap To Copy Video result for bone in baked pork chops How to Bake Pork Chops | Allrecipes.com. Easy Oven Baked Pork Chops (Juicy and Tender) Oven Roasted Pork …
From therecipes.info


BAKED PORK CHOPS AND APPLES - WONDERMOM WANNABE
2016-10-05 Preheat oven to 350°, Layer apples in bottom of casserole dish. Sprinkle with cinnamon. Trim fat from pork chops. Lay on top of apple slices. Sprinkle with salt and pepper. In small saucepan over medium heat, melt butter, brown sugar, cinnamon, and nutmeg, stirring constantly. Pour sauce over the pork chops and apples.
From wondermomwannabe.com


BAKED PORK CHOPS WITH A CINNAMON GLAZE - BAKE.EAT.REPEAT.
2016-09-20 Preheat the oven to 400 degrees F. In an oven safe dish, toss together the apples, cinnamon, butter and brown sugar (if using) and place the dish in the oven. Rub the pork chops with a bit of olive oil and season them with salt and pepper (both sides). Over medium heat, in an oven safe skillet, sear one side of the pork chops for 1-2 minutes ...
From bake-eat-repeat.com


GLAZED PORK CHOPS WITH APPLES - THE FOOD CHARLATAN
2019-11-23 Roast at 400 for about 30 minutes, or until you can slide a fork into the sweet potato and apples. Remove from the oven and keep warm. Meanwhile, prepare the pork chops. Pat dry with a paper towel and sprinkle with salt and pepper. Use a sharp serrated knife to make 2 slits in the line of fat on the edge of the chop.
From thefoodcharlatan.com


PORK CHOPS APPLE BAKE - RECIPES | COOKS.COM
Brown chops in skillet, season with salt ... in pan. Combine apples, celery and onion in ... mixture.Cover and bake at 400 degrees for 45 ... longer or until tender.
From cooks.com


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