Allbranmuffinsorbread Recipes

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE

Classic from the Box All Bran Muffins Recipe image

Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.

Provided by FarahC

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This from the All-Bran cereal box!

Nutrition Facts : Calories 169.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 19.1, Sodium 184.8, Carbohydrate 27.4, Fiber 3.4, Sugar 10, Protein 4.1

THE ORIGINAL ALL BRAN MUFFINS

The Original All Bran Muffins image

Make and share this The Original All Bran Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

Combine cereal and milk. Let stand 1/2 hour.
Add egg and oil; beat well.
Add rest of ingredients. Beat just until combined.
Put into muffin pans sprayed with Pam.
Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

ALL-BRAN MUFFINS OR BREAD

All-Bran Muffins or Bread image

This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the Philadelphia Orchestra Cookbook and changed it little by little. It was submitted originally by a lady from Scotland. I now use Splenda Brown Sugar Blend with this, instead of regular brown sugar.

Provided by mandabears

Categories Quick Breads

Time 2h20m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
1 (7 ounce) package sun-maid dried fruit or 1 cup seedless raisin
1 cup light brown sugar
1 cup all-bran cereal
1 cup self rising flour

Steps:

Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
Let sit for 2 hours.
After 2 hours, mix in self-rising flour.
Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
Spoon batter into loaf pan or into muffin cups 3/4 full.
For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
For muffins bake 20-25 minutes.

Nutrition Facts : Calories 260.3, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 246.9, Carbohydrate 61.8, Fiber 4.6, Sugar 27.7, Protein 4.2

THE ORIGINAL ALL-BRAN MUFFINS

The Original All-Bran Muffins image

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups All-Bran® Original
1 1/4 cups fat-free milk
1 egg
1/4 cup vegetable oil

Steps:

1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until golden brown. Serve warm. VARIATIONS: * For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.* For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

Nutrition Facts : Nutritional Facts Serves

BEST ALL-BRAN MUFFINS

Best All-Bran Muffins image

This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!

Provided by Ambercrombiegirl

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups whole wheat pastry flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/2 cups all-bran cereal
1 1/4 cups milk
2 egg whites
1/4 cup oil
2 tablespoons applesauce

Steps:

Stir dry ingredients together. Set aside.
Measure cereal and milk into mixing bowl. stir to combine.
Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
Add dry ingredients to cereal mixture only until combined.
Portion batter into 12 greased 2 1/2 in, muffin cups evenly.Bake for 25 minutes at 400 degrees. Enjoy!

Nutrition Facts : Calories 140.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 3.6, Sodium 230.4, Carbohydrate 20.9, Fiber 3.6, Sugar 5.5, Protein 4.1

MAMA'S MAKE-AHEAD BRAN MUFFINS

Mama's Make-Ahead Bran Muffins image

Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are easy, so moist, and so good. And because you make up a big batch that's kept in the refrigerator and baked just a few at a time, they are a lifesaver for busy cooks. My kids can scoop 1 or 2 into a tin and pop it in the oven in the morning for their own hot and hearty breakfast. A lovely addition to a brunch because they can be prepared ahead and baked right before serving.

Provided by NerdMom

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 4h25m

Yield 72

Number Of Ingredients 11

Ingredients

2 cups boiling water
2 cups bran cereal (such as All-Bran® Bran Buds®)
3 cups white sugar
1 ½ cups shortening
4 eggs
4 cups buttermilk
5 cups all-purpose flour
4 cups shredded bran cereal
2 cups raisins
5 teaspoons baking soda
1 teaspoon salt

Steps:

Pour boiling water over Bran Buds® cereal in a medium bowl and let stand.
Beat sugar, shortening, and eggs together in a very large bowl that has a lid (I use a large Tupperware® bowl) with an electric mixer until creamy. Add buttermilk, followed by bran-water mixture. Add flour, shredded bran cereal, raisins, baking soda, and salt. Stir until just combined; do not overmix and don't stir again.
Let sit in the refrigerator at least 4 to 6 hours before baking.
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin tins or line with paper liners.
Scoop batter evenly into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.6 g, Cholesterol 9.6 mg, Fat 4.9 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 166.7 mg, Sugar 12.7 g

ALL-BRAN BROWN BREAD

All-Bran Brown Bread image

Make and share this All-Bran Brown Bread recipe from Food.com.

Provided by Chef mariajane

Categories Quick Breads

Time 1h

Yield 1 loaf bread

Number Of Ingredients 7

Ingredients

2 cups all-bran cereal
2 cups sour milk
2 teaspoons molasses
1 cup sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

Nutrition Facts : Calories 2327.5, Fat 24.2, SaturatedFat 10.3, Cholesterol 48.8, Sodium 5338.1, Carbohydrate 511.8, Fiber 41.9, Sugar 252.4, Protein 57.3

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