Strawberry Cream Freeze Recipes

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STRAWBERRY CREAM FREEZE: SERVE IT YOUR WAY!



Strawberry Cream Freeze: Serve it Your Way! image

Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 8 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
20 vanilla wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping

Steps:

  • MAKE THE FILLING:
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
  • SERVE IT YOUR WAY!
  • PIE: Spread filling into 6-oz. chocolate cookie crumb crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  • Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings.
  • Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

STRAWBERRY CREAM FREEZE



Strawberry Cream Freeze image

Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/2 cup sugar
1 cup heavy whipping cream, whipped

Steps:

  • Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.

Nutrition Facts : Calories 185 calories, Fat 14g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

STRAWBERRY FREEZE



Strawberry Freeze image

This is my son's favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn't know what was in it!

Provided by Laurie

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5h10m

Yield 8

Number Of Ingredients 4

1 cup buttermilk
3 cups fresh strawberries
1 cup white sugar, or to taste
3 cups buttermilk

Steps:

  • Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 35.3 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 129.2 mg, Sugar 33.7 g

ANTOINETTE'S STRAWBERRY FREEZE



Antoinette's Strawberry Freeze image

A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!

Provided by QUEENGODDESSNANCE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time P1DT15m

Yield 18

Number Of Ingredients 6

¾ cup white sugar
8 ounces cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, thawed
2 bananas, diced
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  • Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  • Thaw for approximately 20 minutes before serving.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 41.2 mg, Sugar 18.1 g

STRAWBERRY FREEZE



Strawberry Freeze image

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

Provided by My Food and Family

Categories     Dairy

Time 6h15m

Yield Makes 16 servings.

Number Of Ingredients 7

12 chocolate chip cookies (2 inch)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 can (12 oz.) frozen berry juice concentrate, thawed
1 cup crushed strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups whole strawberries, cut in half

Steps:

  • Arrange cookies in single layer on bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
  • Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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