Fiesta Cracker Spread Recipes
FIESTA SPREAD
Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
SPICY FETA-PHILADELPHIA CREAM CHEESE CRACKER SPREAD
Make any occasion extra special with Spicy Feta-PHILADELPHIA Cream Cheese Cracker Spread. This cream cheese cracker spread is perfect for entertaining.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 40m
Yield 10 servings, about 3 topped crackers each
Number Of Ingredients 7
Steps:
- Place cream cheese, feta, lemon juice, and crushed red pepper in a medium mixing bowl; stir to combine.
- Cover and refrigerate for at least 30 min. to let flavors meld.
- To serve, spread 1 Tbsp. cream cheese mixture onto each cracker. Top each with a few drops of extra virgin olive oil and a sprinkle of sea salt.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.805 g, Sugar 0 g, Protein 5 g
CREAM CHEESE AND BEEF CRACKER SPREAD
This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.
Provided by Petdrwife
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat cream cheese with mixer until smooth.
- Add garlic, onion and beef blending until ingredients are mixed.
- Chill until party time.
Nutrition Facts : Calories 1278.4, Fat 128.2, SaturatedFat 64.7, Cholesterol 320.1, Sodium 757.9, Carbohydrate 14.6, Fiber 1.6, Sugar 8.7, Protein 20.6
FIESTA CRACKER SPREAD
Sharp cheddar and jalapenos add a pleasing bite to this festive spread, delicious on a crisp Town House® cracker.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix cream cheese, seltzer water, cheddar cheese and seasoning with electric mixer on medium speed until smooth. Fold in the remainder of the ingredients. Refrigerate. Serve with Town House® crackers. Garnish with cilantro leaves, red pepper, or jalapeno slice.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.3 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 92.8 mg, Sugar 0.3 g
FIESTA CREAM CHEESE SPREAD
Salsa and apricot preserves come together as a strange combination, yet create a very tasty appetizer! Give this one from Sharyl Wolter of Rosenberg, Texas a try at your Super Bowl party this year!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine salsa and preserves; spread over cream cheese. Sprinkle with avocado, olives and cilantro. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
FIERY CRACKERS
This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
- Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.
HOT CRACKERS WITH FIESTA DIP
If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes - Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason. And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock. Make sure you marinate the full 3 days...my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days. Hope you enjoy these as much as I do!
Provided by Southern Sugar Dump
Categories Spicy
Time P3DT10m
Yield 144 Crackers, 144 serving(s)
Number Of Ingredients 7
Steps:
- Place all crackers into a large zip lock bag.
- Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
- Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
- Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
- Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
- YUM!
Nutrition Facts : Calories 35.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.5, Sodium 28.1, Carbohydrate 3, Fiber 0.5, Protein 0.5
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