Grandmas Gorditas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GORDITAS



Gorditas image

Provided by Food Network

Categories     main-dish

Time 5h30m

Yield 6 servings

Number Of Ingredients 3

1 recipe masa (recipe follows)
Vegetable oil for frying
Carne Asada Filling or Grilled Fish and White Bean Filling (recipes follow)

Steps:

  • Divide the masa into 6 balls. Press each one between 2 sheets of plastic wrap to form 6inch rounds about 1/8inch thick. Heat a dry non-stick pan or well-seasoned griddle pan over medium heat. Toast the gorditas, turning frequently, for 3 to 4 minutes per side or until speckled and golden on the outside and puffy. Set aside for up to 6 hours before finishing the dish.
  • In a large, heavy saucepan or deep fat fryer, heat 2 inches of vegetable oil to 350 degrees. Deep fry the gorditas, in batches, until golden brown. When cool enough to handle, split open like pita bread and fill the pockets with either Carne Asada or Grilled Fish and White Bean fillings.

RAJAS CON QUESO GORDITA



Rajas Con Queso Gordita image

Provided by Food Network

Categories     main-dish

Time P1DT1h35m

Yield 6 servings

Number Of Ingredients 23

6 poblano chiles
6 Anaheim chiles
1/4 cup canola oil
1 white onion, cut into julienne
3 jalapeno chiles, cut into julienne
3 serrano chiles, cut into julienne
6 ounces cream cheese
1 tablespoon salt
1 tablespoon ground pepper
1 teaspoon ground cumin
Gorditas, recipe follows
1 cup shredded cheese (queso asadero)
Refried Beans, recipe follows
4 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons salt
2.2 ounces shortening
5 cups warm water
1 cup milk
3 cups dried pinto beans
2 tablespoons kosher salt
1/3 cup canola oil
1/4 cup warm water

Steps:

  • Roast the poblanos and Anaheim chiles on a hot grill until charred. Let them sit in a sealed container for 10 minutes, then peel them and cut into strips.
  • Heat the oil, then saute the onion with the jalapenos and serranos until soft, about 10 minutes.
  • Blend the cream cheese with 3 cups water and add it to the pot of chiles. Add the roasted peppers, salt, pepper and cumin. Let simmer for 10 minutes. Fill Gorditas with finished product. Top with shredded cheese and serve with Refried Beans.
  • For the gorditas: In a stand mixer fitted with the dough hook, add the flour, baking powder and salt; mix to combine. Add the shortening and mix for about 5 minutes. Slowly add the warm water and milk; mix until the dough is firm but soft and won't stick to your fingers. (You might not use all the liquid, or you might need to add more.) Let rest for 10 minutes.
  • Portion the dough out into 2.2-ounce balls and refrigerate overnight.
  • Press the dough balls into tortillas by hand. Toast the tortillas on a griddle over medium-high heat. Slice open the tortillas.
  • In a pot over medium heat place pinto beans, salt and 6 cups cold water, and let simmer until softened, about an hour.
  • In a pan, heat canola oil, then add 3 cups pinto beans (save the remainder for another use) and stir for about 5 minutes. Add warm water and let simmer, about 10 minutes. Use a hand blender to blend until pureed.

GORDAS PETROLERAS RECIPE (HOMEMADE GORDITAS WITH PORK)



Gordas Petroleras Recipe (Homemade Gorditas With Pork) image

Gordas or gorditas are fat tortillas, made from masa mixed with lard, and often filled with pork. Learn how to make gorditas here.

Provided by Danny Mena

Yield Makes 8 gordas

Number Of Ingredients 24

6 guajillo chiles, stemmed and seeded
4 cloves garlic
½ medium white onion, roughly chopped
1 pound carnitas, including as much of the cueritos (pork skin) as possible
2 pounds tomatillos, husked, rinsed, and quartered
½ white onion, quartered
2 cloves garlic
2 sprigs fresh cilantro
About 4 serrano chiles (adjust quantity to your desired heat level)
1 tablespoon kosher salt
Juice of 1 lime (about 2 tablespoons)
½ avocado, pitted and peeled
2 ripe avocados
1 plum tomato, minced
¼ white onion, minced
2 sprigs of fresh cilantro, minced
1-2 serrano chiles, minced
Juice of 1 lime (about 2 tablespoons)
4 cups (about 1 pound) corn masa
8 tablespoons pork lard or olive oil
8 ounces queso fresco, crumbled
½ medium white onion, finely chopped
½ bunch fresh cilantro, finely chopped
2 limes, quartered

Steps:

  • To make the chicharrón prensado, toast the chiles in a dry skillet over medium heat, turning occasionally, for about 2 minutes; they should be richly aromatic but not burned. Put in a blender with the garlic, onion, and 2 cups water, and blend until very smooth, about 2 minutes.
  • In a large pot combine the carnitas with pork skin and the salsa over low heat. Cook for about 20 minutes, stirring constantly, or until the salsa is reduced enough to thickly coat the meat. You shouldn't need to add any salt here, as the carnitas should be well seasoned.
  • Place all the ingredients in a blender and purée until smooth (some people prefer a coarse purée). Serve immediately, or refrigerate for up to 4 days.
  • Combine all the ingredients in a bowl, using a spoon to mash the avocados into the other ingredients. It's up to you how much to mash-I like mine pretty lumpy!
  • To make the gordas, knead the masa with the lard or oil until it's fully incorporated (it's impossible to overwork masa since there's no gluten, and in fact it only improves in quality the more you work it). Separate the masa into 8 equal portions and roll into balls. Place a ball between two sheets of plastic (cut from a plastic bag) and flatten to create a ½-inch-thick tortilla shape with a tortilla press or with this cookbook. Repeat for all the balls.
  • Heat a griddle or large heavy skillet over medium heat. Add as many gordas as will comfortably fit in the skillet. Cook for about 20 minutes, flipping every 3 minutes or so. They should get golden brown on the outside, with some charred specks; reduce the heat if they brown too quickly. They're done when the inside is soft and fluffy, and the outside crisp and crunchy. (Gordas are best straight from the griddle, but can be kept in a 250ºF oven until ready to serve, if necessary.)
  • Slice open the gordas three-fourths of the way around, then fill each pocket with about 2 tablespoons of the chicharrón prensado, then queso, onion, cilantro, salsa, guacamole, and lime to taste.

GORDITAS



Gorditas image

Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.

Provided by Diana CakeLady Rangel

Categories     Bread

Time 1h30m

Yield 6

Number Of Ingredients 6

1 cup masa harina (instant corn masa mix)
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon shortening
1 cup hot water
1 cup oil for frying

Steps:

  • In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
  • Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
  • Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
  • Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.4 g, Fat 6.7 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 390.1 mg, Sugar 0.1 g

GRANDMA'S GORDITAS



Grandma's Gorditas image

One of my favorite dishes that my grandma has taught me how to make. After they are cooked they can be stuffed with whatever filling you like.

Provided by lil-chef

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 5

1 ¼ cups instant corn masa flour (such as Maseca®)
½ teaspoon baking soda
1 pinch salt
½ cup water, or as needed
2 tablespoons vegetable oil, or as needed

Steps:

  • Combine corn masa flour, baking soda, and salt in a bowl. Add a little water at a time until a firm dough forms. Divide dough into equal pieces and roll between your hands to form small balls. Press dough into 1/4-inch circles.
  • Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 minutes per side.
  • Heat oil in a skillet over medium heat. Pan-fry gorditas in batches, if necessary, until golden brown, 1 to 2 minutes per side. Drain on paper towels and serve hot.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.2 g, Fat 1.8 g, Fiber 4.8 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 198.7 mg

More about "grandmas gorditas recipes"

GORDITAS DE AZUCAR (SWEET GRIDDLE CAKES) - LA SAUCY KITCHEN
How to make gorditas de azucar. In a bowl combine the 2 cups of flour, ⅛ teaspoons salt, 1 teaspoon of baking powder, and ¾ cup of sugar, and mix. To that add ⅓ cup of vegetable shortening and using your hands or a pastry cutter, crumble the shortening into the flour until you have small crumbles. Set aside.
From lasaucykitchen.com
See details


HOW TO MAKE GORDITAS DE NATA (MEXICAN PUFFED PASTRY RECIPE)
Add the flour, baking powder, heavy cream and vanilla extract and mix for around 4 minutes or until you have a thick dough. Heat the oil in a large skillet over medium heat. Roll around 1/4 cup dough into a ball and flatten to shape the gordita. Transfer to the pan and repeat the process with the rest of the dough.
From mystayathomeadventures.com
See details


GRANDMAS BEST RECIPES - FOOD FROM GRANDMA - DELISH
1 of 15. Mac and Cheese. Macaroni and cheese has been a cherished dinnertime treat by kids and adults across the country for countless years now. There's something about this warm, gooey, cheesy ...
From delish.com
See details


GORDITAS RECIPE | MEXICAN PLEASE
In a mixing bowl we’ll start with: 2 cups of Masa Harina. 3/4 teaspoon salt. 1 teaspoon baking powder. And we’ll also add 2 Tablespoons of lard: Yes, lard! Lard is traditionally used for both tamales and Gorditas — to add flavor and to keep them …
From mexicanplease.com
See details


BELIEVING THESE 10 MYTHS ABOUT CHICKEN GORDITAS | RECIPES …
Hey everyone, welcome to my recipe page, if you’re looking for Chicken Gorditas recipe, look no further! We provide you only the best Chicken Gorditas recipe here. We also have wide variety of recipes to try. Chicken Gorditas Before you jump to Chicken Gorditas recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming …
From recipesgrandma.com
See details


PLANTAIN AND GOAT CHEESE GORDITAS RECIPE - FOOD & WINE
Line a platter with plastic wrap. Form the plantain dough into 12 portions and roll into balls. Poke a hole in the center of each ball and fill it with 1 teaspoon of the goat cheese. Seal the ...
From foodandwine.com
See details


PIN BY VIVIAN MENDOZA ON GRANDMA'S RECIPES | GORDITAS RECIPE, …
Sep 29, 2021 - This Pin was discovered by vivian mendoza. Discover (and save!) your own Pins on Pinterest
From pinterest.com
See details


21 OLD-FASHIONED RECIPES YOUR GRANDMA KNEW BY HEART
1/2 cup shredded cheddar for topping. Cut up and boil the chicken (or buy a rotisserie chicken at the store) and pick and shred the meat. combine the half and half and Velveeta in a saucepan and melt the cheese over low heat w/o boiling or burning. mix the chilis, onion, and Rotel in with the cream and cheese.
From askaprepper.com
See details


MEXICAN GORDITAS RECIPE (GORDITAS DE MAIZ)
Start by heating the grill or a comal to medium heat (375°F). To make the gorditas, thoroughly mix the following together: corn flour, wheat flour, baking powder, and salt. Add the lard and water to the mix. Mash it until all ingredients form one big ball.
From authenticmexicanrecipes.net
See details


100 OF GRANDMA’S ALL-TIME BEST RECIPES
Bacon Cheese Wreath. My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. —Lisa Carter, Warren, Indiana. Go to Recipe. 53 / 100. Taste of Home.
From tasteofhome.com
See details


RECIPES | GRANDMA'S FROZEN NOODLES
Spicy Pork Soup With Winter Greens. Shrimp Scampi and Egg Noodles. Chinese-Style Stove-Top Pot Roast with Noodles. Chicken and Noodles. FAST and EASY Veg n’ Noodle Sidedish. Taste of Summer BLT Noodles. Noodles With Walnut-Gorgonzola Sauce. Asparagus and Noodles. Green Chili Chicken and Noodle Bake.
From grandmaspasta.com
See details


GORDITAS RECIPE WITH MASECA - CILANTRO PARSLEY
Instructions. Boil about 3 cups of water (we will only use half but its smart to make more) In a large bowl, combine 2 cups of maseca and 1 ½ cup of hot water. Begin working the masa with your hands. Make a ball of dough with your hands and with your hand start molding the masa to make a saucer shape the size of the palm of your hand, about ¼ ...
From cilantroparsley.com
See details


GORDITA - TRADITIONAL AND AUTHENTIC MEXICAN RECIPE | 196 FLAVORS
Once all the gorditas are baked, take each of them and cut them on one side with a knife soaked in water each time. Only half of the tortilla should be cut to fit inside, like a pita sandwich. Preheat the oven to 250 F / 120 C. Line a baking dish with parchment paper. Place the gorditas on the dish and cover them.
From 196flavors.com
See details


FLOUR GORDITAS RECIPE (GORDITAS DE HARINA) - MUY BUENO COOKBOOK
Instructions. Place a comal (griddle or cast-iron skillet) over medium heat and allow it to heat up. In a bowl combine all the dry ingredients. Add the lard and combine until you have the consistency of small crumbs. In a small pot combine water and milk and heat until warm, but do not bring to a …
From muybuenocookbook.com
See details


900+ HOMEMADE GRANDMA'S RECIPE IDEAS IN 2022 | GRANDMAS …
Apr 29, 2022 - Explore Aurora Mojica's board "Grandma's Recipe" on Pinterest. See more ideas about grandmas recipes, recipes, desserts.
From pinterest.com
See details


EVER WONDERED HOW TO MAKE GORDITAS WITH MASECA? - JUST …
Step by Step Instructions On How To Make Flour Gorditas. Step 1: Mix the dough. Step 2: Divide the masa. Step 3: Heat up the pan. Step 4: Flatten the dough. Step 5: Cook the dough. Step 6: Cool the masa. Tips and Tricks for Gorditas de Maseca Recipe. Servings and preparation time.
From justmexicanfood.com
See details


HOW TO MAKE GORDITAS (MEXICAN GORDITAS RECIPE) DELICIOUS!
Instructions. In a medium size bowl mix the corn-flour and salt. Slowly add the water and knead to form a uniform mixture. If the dough feels dry, add more water, little by little, spoon by spoon, until the dough is soft and manageable, like play dough. It doesn't have to be sticky.
From mexicoinmykitchen.com
See details


60 RECIPES FROM SOUTHERN GRANDMAS WE CAN’T GET ENOUGH OF
Lemon Thyme Icebox Cookies. I found this recipe at my grandmother's house, and I made it as soon as I got home. The lovely melt-in-your-mouth butter cookie is very unique. It's almost savory because of the thyme, which pairs well with the lemon. —Catherine Adams, Westwego, Louisiana. Go to Recipe. 23 / 60.
From tasteofhome.com
See details


GRANDMA'S GORDITAS – GHETTO FABULOUS | TACOTOPIA
Grandma’s Gorditas – Ghetto Fabulous. Posted 2010/11/05 By Taco Show Host. 4450 Greenwood Dr, Corpus Christi, TX 78416 • (361) 814-1350 Chorizo & Egg $1.81 • Carne Guisada • $2.71. I watched a documentary about hillbilly dancing called Talking Feet last night, and enjoyed it. I lived for many years in the hills of Arkansas, which in many ways is caught in an …
From tacotopia.net
See details


TERESA SANCHEZ'S GORDITAS RECIPE - LOS ANGELES TIMES
1 teaspoon salt, or to taste. 1. Combine the jalapenos, tomatoes, garlic and water in a saucepan. Boil 10 minutes. 2. Remove the stems from the jalapenos, and …
From latimes.com
See details


GORDITAS DE AZUCAR (SUGAR GORDITAS) - MEXICAN APPETIZERS AND MORE!
How to Make Sweet Gorditas (Gorditas de Azucar) Begin with mixing all the dry ingredients. Add the shortening to dry ingredients. Add in the egg, milk and vanilla. Divide dough into 12 balls. Using a tortilla press or a plate, place a ball in between two plastic sheets or cut the sides of a Ziploc bag and place dough ball in between.
From mexicanappetizersandmore.com
See details


GRANDS!® BEAN GORDITAS RECIPE
Crecipe.com deliver fine selection of quality Grands!® bean gorditas recipes equipped with ratings, reviews and mixing tips. Get one of our Grands!® bean gorditas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Grands!® Bean Gorditas Pillsbury.com Cornmeal adds a delightful touch to these gorditas that are ready to …
From crecipe.com
See details


GORDITAS RECIPE - THE FRUGAL CHEF
Heat a large skillet or griddle. Place your gorditas on it and lightly brown on both sides, flipping two to three times. Transfer the gorditas into the hot oil. Work in batches without crowding the pan. Cook each one for about 45 seconds per side – flipping it as soon as it browns and puffs up.
From thefrugalchef.com
See details


WOMAN SHARES HER GRANDMA’S FAMOUS SALAD RECIPE AND PEOPLE …
Everyone also enjoys tasting meals that remind them of home. TikTok content creator @erinnobrienn recently shared a simple salad recipe, but it’s not just any old salad. The recipe is her grandmother’s, so it’s been fine-tuned with love over the years. Sure, there aren’t many ingredients, but we think you’ll enjoy it.
From delishably.com
See details


GROUND BEEF GORDITAS | BEEF LOVING TEXANS
For Ground Beef. In a skillet, heat oil over MEDIUM- HIGH heat. Add onions and sauté until light and translucent, about 3 minutes. Add tomatoes, garlic, and serrano chiles. Continue cooking for an additional 3 minutes, stirring occasionally. Add Ground Beef, breaking into crumbles with a spoon. Cook until beef is no longer pink and fully cooked.
From beeflovingtexans.com
See details


GORDITAS RECIPE - JESSAMYN WALDMAN | FOOD & WINE
Heat a large griddle or comal (a round, flat griddle). Add the gorditas and cook over high heat, turning once, until lightly browned in spots, about 2 minutes per side. Using the back of a spoon ...
From foodandwine.com
See details


HOW TO MAKE GORDITAS - THE TORTILLA CHANNEL
Comal or skillet – just like when you baked them heat your skillet and put one gorditas in one at a time. Heat for 15 to 30 seconds, flip and warm the other side. Oven – you can also warm them in the oven. Preheat your oven to 350℉ and wrap the gorditas in foil. Warm for 5-7 minutes.
From thetortillachannel.com
See details


PAPAS CON CHORIZO GORDITAS | KING ARTHUR BAKING
Drain the potatoes in a colander and set aside. Heat a heavy-bottomed skillet over medium-high heat. Add the vegetable oil and diced onion, cooking until the onion's softened, about 3 minutes. Add the chorizo and cook, breaking it up into smaller pieces, …
From kingarthurbaking.com
See details


HOW TO MAKE GORDITAS WITH MASA - SERIOUS EATS
Luckily, many stores in the U.S. carry masa harina, a corn flour made from the already treated corn. Curtido. When making gorditas, I add some all-purpose flour and baking powder for lightness, and a little lard for flavor and texture. Then I form it into small flat disks, and shallow-fry it in oil for a crispy exterior.
From seriouseats.com
See details


MEXICAN GORDITAS - MEXICO IN MY KITCHEN
1. In a medium size bowl mix the corn-flour and salt. Slowly add the water and knead to form a uniform mixture. If the dough feels dry, add more water, little by little, spoon by spoon, until the dough is soft and manageable, like play dough. It doesn't have to be sticky. Depending on the humidity of your local city, you will need to add about ...
From mexicoinmykitchen.com
See details


RECIPE: ABUELITA'S GORDITAS - COLUMBIA COMMUNITY CONNECTION
Perfectly golden gorditas! Prep a small pan with 5 drops of olive oil and heat until oil is hot. Cook the gordita for 3 minutes on each side. Once the Gordita is cooked, slice the gordita open and add your favorite stuffing. Top them off with chopped roman …
From columbiacommunityconnection.com
See details


GORDITAS DE AZUCAR (SWEET GRIDDLE CAKES) - LA PIñA EN LA COCINA
1/2 cup unsalted butter, at room temperature. 1/2 cup warm milk. 1 large egg, lightly whisked. 1/2 teaspoon vanilla, optional. 1. Mix all of the dry ingredients in a large bowl. Cut in the butter until small granules form. Whisk the milk,egg and vanilla together. Gradually add in the milk/egg mixture until dough forms.
From pinaenlacocina.com
See details


BREAKFAST GORDITAS (WITH FREEZER INSTRUCTIONS) - MAMá MAGGIE'S …
For the Gorditas. In a large bowl, mix the masa harina, salt, and slowly add the warm water until you form a small dough. Cover and set aside for 5 minutes. With your hands, form 6 thick gorditas (about 6-inches in diameter). If the sides of the …
From inmamamaggieskitchen.com
See details


GORDITAS DE AZUCAR (SWEET GRIDDLE CAKES) - MUY BUENO COOKBOOK
In a bowl, combine all the dry ingredients. Add the butter and combine until you have the consistency of small crumbs. Add the egg and vanilla extract, and little by little add the warm milk and mix well with your hand. The mixture may be a little sticky. Knead dough in a bowl until the dough is pliable and springy.
From muybuenocookbook.com
See details


GORDITAS | BETTER HOMES & GARDENS
Fry gorditas, three or four at a time, in hot oil about 2 minutes each or until crisp and golden brown. Drain on paper towels. Using a serrated knife, split hot gorditas horizontally to partly open. Step 4. In a medium bowl combine black beans, chile pepper, and garlic; use a fork to slightly mash bean mixture.
From bhg.com
See details


GORDITAS RECIPE - CREATE THE MOST AMAZING DISHES
top www.allrecipes.com. Flatten balls on the wet surface until about 1/4 inch thick. Step 3. Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through. Step 4. Heat oil in a large heavy skillet over medium to medium-high heat until hot.
From recipeshappy.com
See details


GROUND BEEF GORDITAS – MEXIPES
Fill a large skillet with enough oil to come about ½ inch up the sides. Heat over medium heat until hot enough that the oil bubbles when a small ball of dough is dropped in. Lower the gorditas into the hot oil – the oil should start bubbling. Fry the gorditas for about 5 minutes on each side, until golden brown and crisp. Transfer to paper ...
From mexipes.com
See details


WATCH: HOW TO MAKE GORDITAS AT HOME | EPICURIOUS
Unlike most gorditas, these are traditionally baked in a wood-fired oven. The savory kinds are filled with things like roasted poblano chiles and beans, …
From epicurious.com
See details


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
See details


HOW TO MAKE GORDITAS – MEXIPES
In a medium size bowl mix the corn flour and salt. Slowly add the water and knead to from a uniform mixture. If the dough feels dry, add more water, little by little, spoon by spoon, until the dough is soft and manageable, like play dough.
From mexipes.com
See details


LEARN HOW TO MAKE HOMEMADE GORDITAS AND SOPES - FOOD …
In a large mixing bowl, combine the masa, salt, and baking powder (if using for gorditas), whisking or stirring to blend well. In a small saucepan over medium heat, combine the water and lard or oil. Heat to melt the lard. Set aside off the heat to cool to lukewarm before combining with the dry ingredients. Gradually add the lukewarm liquid to ...
From foodrepublic.com
See details


FRIED GORDITAS ~ GORDITAS FRITAS - HISPANIC FOOD NETWORK
For the Gorditas. In a large bowl, combine the Maseca (corn flour) with the all-purpose flour, baking powder and salt, mix well until combined, then add in the water. Knead this mixture with your hands, until you get a soft and uniform dough. The dough should be …
From hispanicfoodnetwork.com
See details


HOW TO MAKE GORDITAS + VIDEO - MAMá MAGGIE'S KITCHEN
Cover with plastic wrap for 10 minutes. With wet hands, roll out 6 masa balls the size of a baseball. Gently pat the balls to form the gorditas. If the edges crack, smooth out by rubbing water over the ends. Place on a plate and cover while you form the rest of the gorditas.
From inmamamaggieskitchen.com
See details


Related Search