Make Your Own Baking Powder Clone Substitute Recipes
BAKING POWDER SUBSTITUTE
Have you ever been halfway through a recipe, only to realize that you don't have the baking powder you need to complete it? This simple substitution for baking powder works every bit as well as the real thing. This will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter right away.
Provided by Rachael Varblow
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix cream of tartar, baking soda, and cornstarch together in a bowl to make 1 teaspoon of baking powder.
Nutrition Facts : Calories 6.4 calories, Carbohydrate 1.5 g, Sodium 315.5 mg
MAKE YOUR OWN BAKING POWDER - CLONE, SUBSTITUTE
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together, store in refrigerator.
- Can be doubled or tripled.
Nutrition Facts : Calories 6.4, Sodium 315.5, Carbohydrate 1.5
MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Provided by Ruth Sayers
Categories < 15 Mins
Time 10m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Cut in shortening until mix resembles cormeal.
- Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8
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