Friendship Muffins Recipes

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Steps:

• Mix "starter" ingredients together.
• Mix oil, milk, eggs, and vanilla with the "starter".
• In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
• Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

FRIENDSHIP MUFFINS

Steps:

• Preheat oven to 350'.
• Mix batter, 2 cups flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla and stir well.
• Add nuts, apples, raisins, and/or blueberries and mix well.
• In a separate bowl, mix brown sugar, 1/2 cup flour and margarine well.
• Put batter into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake for 15-20 minutes or until done.

FRIENDSHIP MUFFINS

Steps:

• Mix all dry ingredients.
• Preheat oven to 400°.
• Beat eggs on medium speed with hand mixer; add shortening and buttermilk, then stir in dry ingredients by hand.
• Fill paper-lined muffin tins about 2/3 full of batter.
• Bake for 15-20 minutes or till toothpick comes out clean when inserted.
• Cooked muffins freeze well.
• Batter will keep for 3-4 weeks in the refrigerator (if it lasts that long!).

FRIENDSHIP COCOA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
• In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
• Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

FRIENDSHIP CORN MUFFINS (AMISH FRIENDSHIP STARTER)

Steps:

• Spray 12 muffin cups with cooking spray.
• In large mixing bowl, thoroughly combine cornmeal, salt, baking soda and Splenda. Combine eggs, milk, starter and melted butter in a separate bowl. Pour wet ingredients into dry ingredients and mix with a spoon until well blended.
• Pour into muffin tins and set aside for 30 to 45 minutes.
• Preheat oven to 375 degrees. Bake about 20 minutes or until done and nicely browned. Serve hot as soon as possible after baking.
• 12 servings.

OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)

Steps:

• Beat together wet ingredients til just mixed.
• Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
• Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.