Jell O Patriotic Mini Fruit Tarts Recipes
JELL-O PATRIOTIC MINI FRUIT TARTS
Get a taste of fruit tart heaven with these JELL-O Patriotic Mini Fruit Tarts! Make these JELL-O Patriotic Mini Fruit Tarts for your next party!
Provided by My Food and Family
Categories Home
Time 52m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each pie crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until pie crusts are cooled.
- Cut off one bottom corner of filling bag; use to fill pie crusts. Top with berries just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.174 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert.
Provided by Allrecipes Member
Time 42m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
- Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 0.8 mg, Fat 5.6 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 142.8 mg, Sugar 32.9 g
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