CHEESY HORSERADISH POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pierce the potatoes a few times with a fork. Place directly on the center oven rack and bake until tender, about 1 hour. Let cool slightly.
- Increase the oven temperature to 450 degrees F. Halve the potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch-thick shell; reserve half of the flesh in a bowl (save the rest for another use). Brush both sides of the potato skins with 2 tablespoons melted butter and season with salt and pepper. Arrange skin-side up on a baking sheet and bake until crisp, about 15 minutes.
- Meanwhile, mash the potato flesh with a fork; mix in the cheddar, muenster, parmesan, 2 tablespoons horseradish and the remaining 1 tablespoon melted butter. Stuff into the potato skins, return to the oven and continue baking until golden, about 8 minutes.
- Mix the sour cream with the remaining 1 to 2 tablespoons horseradish. Spoon on the potato skins and sprinkle with the scallions.
POTATO SKINS
Steps:
- Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes.
- Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.)
- Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese.
- Place on lightly greased baking sheet. Bake 8 minutes or until crisp and bubbly.
- Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
HIDDEN VALLEY® CRESCENT ROLLS
Steps:
- Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375 degrees F oven for 11-13 minutes, or until brown.
HIDDEN VALLEY POTATO SKINS
Provided by Food Network
Time 40m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
HIDDEN VALLEY RANCH ROASTED RED POTATOES
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Provided by HeyJami
Categories Potato
Time 45m
Yield 5 1 cup svgs, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into small pieces. Place is ziploc gallon bag.
- Add oil. Zip bag with air. Mix well.
- Add mix. Zip bag. Shake well.
- Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
- Turn, cook another 10-20 minutes Serve.
HIDDEN VALLEY POTATO SKINS RECIPE
Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 116.9 mg, Sugar 1 g
HIDDEN VALLEY POTATO SKINS RECIPE
Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 116.9 mg, Sugar 1 g
HIDDEN VALLEY POTATO SKINS RECIPE
Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 116.9 mg, Sugar 1 g
More about "hidden valley potato skins recipes"
ORIGINAL RANCH ROASTED POTATOES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
POTATO SKIN CHIPS WITH RANCH AND CRISPY BACON RECIPE - HIDDEN …
From hiddenvalley.com
10 BEST HIDDEN VALLEY RANCH POTATOES RECIPES | YUMMLY
From yummly.com
RANCH POTATO SKINS VIDEO - HIDDEN VALLEY
From hiddenvalley.com
5/5 Category AppetizersCuisine AmericanTotal Time 30 mins
HIDDEN VALLEY® - WORLDRECIPES.ORG
HIDDEN VALLEY POTATO SKINS RECIPE | RECIPE | POTATO SKINS, RECIPES, …
From pinterest.co.uk
HIDDEN VALLEY POTATO SKINS RECIPE RECIPE - ABDULLAH-DUIT
From abdullah-duit.blogspot.com
HIDDEN VALLEY POTATO SKINS RECIPE - REVIEW BY VIPIN BHOGAL
From allrecipes.com
HIDDEN VALLEY® RANCH RECIPES | HIDDEN VALLEY® RANCH | POTATO …
From pinterest.com
HIDDEN VALLEY POTATO SKINS – STORYLESS RECIPES
From storylessrecipes.com
HIDDEN VALLEY® POTATO SKINS RECIPE
From crecipe.com
HIDDEN VALLEY® RECIPE: HIDDEN VALLEY POTATO SKINS BY HIDDEN …
From redcipes.com
HIDDEN VALLEY POTATO SKINS RECIPE POPULAR RECIPES
From familytopsecretrecipes.blogspot.com
PUFFY POTATOES RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
HIDDEN VALLEY POTATO SKINS - COLORADO POTATO
From coloradopotato.net
HIDDEN VALLEY POTATO SKINS – RECIPES NETWORK
From recipenet.org
HIDDEN VALLEY RANCH DRESSING RECIPES FOR POTATOES - DEPORECIPE.CO
From deporecipe.co
HIDDEN VALLEY POTATO SKINS RECIPE - HIDDEN VALLEY®
From worldrecipes.org
HIDDEN VALLEY POTATO SKINS | HIDDEN VALLEY® | POTATO SKINS, …
From pinterest.ca
HIDDEN VALLEY POTATO SKINS - BIGOVEN.COM
From bigoven.com
HIDDEN VALLEY POTATO SKINS RECIPE | RECIPE | POTATO SKINS, POTATOE ...
From pinterest.com
HIDDEN VALLEY POTATO SKINS RECIPE RECIPE - IRFASHAMIRA
From irfashamira.blogspot.com
FOOD NETWORK HIDDEN VALLEY POTATO SKINS RECIPE
From ketofoodist.com
HIDDEN VALLEY POTATO SKINS RECIPE | RECIPE | HIDDEN VALLEY RANCH ...
From pinterest.co.uk
HIDDEN VALLEY POTATO SKINS RECIPE – DRSTARVE
From drstarve.com
ORIGINAL RANCH ROASTED POTATOES - HIDDEN VALLEY®
From worldrecipes.org
HIDDEN VALLEY POTATO SKINS RECIPE | HIDDEN VALLEY® | POTATO SKINS ...
From pinterest.com
HIDDEN VALLEY RANCH BAKED POTATOES - BAKINGCLUB.NET
From bakingclub.net
RECIPE FOR HIDDEN VALLEY POTATOES - CREATE THE MOST AMAZING …
From recipeshappy.com
HIDDEN VALLEY RANCH® TWICE BAKED POTATOES RECIPE
From foodnewsnews.com
ALLRECIPES HIDDEN VALLEY POTATO SKINS RECIPE RECIPE
From ketofoodist.com
ORIGINAL RANCH MASHED POTATOES - HIDDEN VALLEY®
From worldrecipes.org
HIDDEN VALLEY POTATOES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HIDDEN VALLEY POTATO SKINS RECIPE - REVIEW BY TRACY W
From allrecipes.com
THE BEST RECIPES FOR HIDDEN VALLEY POTATO SKINS RECIPE
From recipesmycafe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love