Apple Hill Cake Recipes
APPLE HILL CAKE
This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.
Provided by RECIPE ADDICT
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
- Stir in diced apples and nuts.
- Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
- Stir all ingredients together to form a batter (do not overmix).
- Pour into 9x13 inch greased pan.
- Bake one hour in a 350 degree oven.
PLACERVILLE APPLE HILL CAKE
This is a recipe from the growers of Apple Hill in Placerville California. This recipe is one of the most delicious apple desserts and it has an advantage. It is very easy to make and each pan is a guaranteed success. This is great plain or frosted. This is a wonderful fall cake recipe during apple harvest season.
Provided by kmergirl
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine: Sugar, oil, eggs and apples. Sift in flour, salt, cinnamon, nutmeg, baking soda. Mix until combined. Pour into a 9x13 greased pan and bake for 1 hour in a preheated 350 degree oven. Serve hot or cold with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 641.6, Fat 20.4, SaturatedFat 3.1, Cholesterol 62, Sodium 833.2, Carbohydrate 111, Fiber 3.7, Sugar 75.5, Protein 6.7
RUSSIAN ANT HILL CAKE
Children will delight in this unique cake that's formed into the shape of an ant hill. This Russian favorite is fun to make with the kids, too!
Provided by Natalie Titanov
Categories World Cuisine European Eastern European Russian
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine 3/4 cup plus 2 tablespoons of melted butter and sugar in a bowl; stir well. Whisk in sour cream until smooth. Mix flour and baking powder and sift over batter. Knead everything until a smooth, stiff dough forms.
- Using the meat grinder attachment of your kitchen aid, pass handfuls of the dough through the grinder. Spread ground dough pieces bits evenly over the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from the oven and allow to cool.
- Beat 3/4 cup plus 2 tablespoons of softened butter in a bowl with an electric mixer until smooth and creamy. Add dulce de leche and beat until well combined. Add the cooled cake pieces to the caramel mixture and fold in with a spatula until well combined.
- Mound the mixture onto a serving plate. Using buttered hands, form the mixture into an ant hill. Sprinkle with poppy seeds.
Nutrition Facts : Calories 656.2 calories, Carbohydrate 72.7 g, Cholesterol 95.3 mg, Fat 37.8 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 22 g, Sodium 411.7 mg, Sugar 27.9 g
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