Brunchpizzasquares Recipes

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BRUNCH PIZZA SQUARES



Brunch Pizza Squares image

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

BRUNCH PIZZA



Brunch Pizza image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup pizza sauce
1 par-baked pizza dough
1/2 cup chopped tomatoes
1/2 cup shaved pecorino cheese
1/4 cup fresh mozzarella
1/4 cup shredded mozzarella
1 egg
3 to 4 pieces prosciutto
4 to 5 fresh basil leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Spoon the pizza sauce atop the pizza dough, followed by the tomatoes and cheeses. Crack the egg in the middle. Bake until the cheese is bubbling and the crust darkens, about 5 minutes. Remove from the oven and scatter the prosciutto and basil leaves on top.

PIZZA SQUARES



Pizza Squares image

A great appetizer or snack for kids and adults! Easy to make, hassle free and fun. Very tasty with pesto or hummus as dipping sauce. Use mild or hot salami slices, and sprinkle on some finely chopped fresh basil instead of dried mixed herbs. These are easily burnt, so keep a close eye.

Provided by lollipopys

Categories     Lunch/Snacks

Time 40m

Yield 16 squares, 4-8 serving(s)

Number Of Ingredients 6

1 sheet puff pastry
2 tablespoons tomato paste
1/2 cup cheese, grated
4 slices mild salami, cut into quarters
16 stuffed green olives, cut into thirds
dried herbs (optional)

Steps:

  • Preheat oven to 200 degrees Celcius.
  • Take out the metal oven rack, and line with baking paper.
  • Slightly thaw the puff pastry, cut into 16 squares.
  • Place puff pastry squares onto the oven rack.
  • Spread tomato paste with a butter knife onto the squares.
  • Place one of the salami quarters onto every square.
  • Add three olive thirds onto every square.
  • Sprinkle grated cheese onto squares.
  • (optional) Also sprinkle dried herbs.
  • Place oven rack back into the oven, bake for 20 minutes, or until the puff pastry in cooked.
  • Cool for 10 minutes before serving.

Nutrition Facts : Calories 458.2, Fat 32.6, SaturatedFat 10.7, Cholesterol 27.5, Sodium 648.9, Carbohydrate 30.8, Fiber 1.3, Sugar 1.8, Protein 10.9

BRUNCH PIZZA SQUARES



Brunch Pizza Squares image

I subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. You can add a touch more cheese if you want it cheesier..I also use a clear baking pan it looks great.

Provided by faith58

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb bulk medium pork sausage
4 (8 ounce) packages refrigerated crescent dinner rolls
6 eggs
2 tablespoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink. Drain.
  • Unroll crescent roll dough into a lightly greased 9x13 baking pan. Press dough 1/2 inch up the sides and seal seams.
  • Sprinkle with sausage.
  • In a bowl, beat the egg, milk and pepper. Pour over sausage. Sprinkle with cheese.
  • Bake, uncovered at 400 for 15 minutes or until the crust is golden brown and the cheese is melted.

Nutrition Facts : Calories 621, Fat 29.7, SaturatedFat 10.3, Cholesterol 267.8, Sodium 1099.1, Carbohydrate 59.6, Fiber 4.2, Sugar 5.2, Protein 26.8

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