Moose Ahh Leanie Moose Roast Recipes

SLOW COOKER MOOSE ROAST

Slow Cooker Moose Roast image

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Provided by Lynda McLean Falloon

Categories 100+ Everyday Cooking Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

Steps:

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g

MOOSE-AHH-LEANIE (MOOSE ROAST)

Moose-Ahh-Leanie (Moose Roast) image

A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating. This is a Crock Pot recipe but it can just as easily be roasted in your oven, (see directions.)

Provided by Bone Man

Categories Stew

Time 10h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs moose roast, sirloin
21 ounces cream of celery soup (two cans)
15 ounces chicken broth
6 medium potatoes, peeled and halved
4 large carrots, peeled and quartered
1 celery rib, peeled and quartered
1 large onion
6 ounces beer (not "lite")
2 tablespoons salted butter
1 tablespoon Worcestershire sauce
12 ounces fresh mushrooms, stems trimmed and halved
1 teaspoon dried marjoram
1/2 teaspoon kosher salt
1/3 teaspoon black pepper, freshly milled
cooking spray

Steps:

In a long casserole dish, marinate the roast in a blend of the salt, pepper, marjoram, and beer. Cover with cling wrap and refrigerate for 2 hours, turning the roast after 1 hour.
Spray the inside of a large Crock Pot with the cooking spray, (e.g., Pam). If you have one of the older or smaller Crock Pots, you might have to cut the roast in half to make it fit inside.
Lay the potatoes, onions, and carrots in the bottom of the Crock Pot. Lay the roast on top of the vegetables, and include the marinade. Dot the roast with the butter and then add the mushrooms and celery on top of the meat.
In a mixing bowl, whisk together the soup, Worcestershire sauce, and the chicken broth. Slowly pour this blend into the Crock Pot.
Cook on HIGH setting for 1 hour and then reduce the setting to LOW for 7 more hours. Check the tenderness of the meat at the end of this time. You can cook it for up to 2 more hours if necessary but if you are using a sirloin roast, then 8 hours should do it.
Serve hot with crusty bread and a heavy red wine such as Merlot or Chianti.
NOTE: You can leave out the potatoes and serve this dish over cooked egg noodles if desired. Also, this can be baked in the oven in a large casserole dish covered with aluminum foil: 325 degree F. pre-heated oven for 3 hours.

Nutrition Facts : Calories 495.4, Fat 10.4, SaturatedFat 4.1, Cholesterol 110.3, Sodium 1107.3, Carbohydrate 55.3, Fiber 7.8, Sugar 8.2, Protein 43.6

GLORIOUS GARLIC MOOSE ROAST

Glorious Garlic Moose Roast image

This roast is so tender you will not even need a knife! *Also works great with beef, pork, bear, venison and chicken!

Provided by Starlas Seasonings

Categories Deer

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 -4 lb) moose, roast*
1 (2 ounce) envelope onion soup mix
3 teaspoons garlic seasoning
2 (12 ounce) cans Coca-Cola

Steps:

Add moose roast to crock-pot, sprinkle with onion soup mix and Glorious Garlic or Peppercorn Ranch Seasoning available at www.starlaseasonings.com.
Pour coke all around base of roast.
Cover and cook on low for about 7 or 8 hours.
Remove, and let stand before slicing.
*Also works great with beef, pork, bear, venison and chicken! - See more at: http://www.ilovedip.com/main-courses.html#sthash.D30mlfbe.dpuf.

Nutrition Facts : Calories 451.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 201.1, Sodium 1366.7, Carbohydrate 25.3, Fiber 0.9, Sugar 15.8, Protein 77

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