Awesome Italian Sausage Cream Cheese Dip Recipes

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EMILY'S EASY SAUSAGE AND SPICY TOMATO DIP



Emily's Easy Sausage and Spicy Tomato Dip image

This easy dip is great during football season! Serve it warm with tortilla chips.

Provided by Emily

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 3

1 (16 ounce) package pork sausage
1 (15 ounce) can diced tomatoes with mild green chilies, undrained
2 (8 ounce) packages cream cheese, room temperature

Steps:

  • Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 2.8 g, Cholesterol 66.8 mg, Fat 28.3 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 413.1 mg, Sugar 0.9 g

CREAMY ITALIAN SAUSAGE-SPINACH DIP



Creamy Italian Sausage-Spinach Dip image

Meet your new favorite dip! Creamy Italian Sausage-Spinach Dip is made with Italian turkey sausage, Neufchatel and Parmesan, and the creaminess doesn't stop there. Enjoy Italian sausage spinach dip as a tasty appetizer.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 11

4 oz. Italian turkey sausage
1/4 cup chopped onions
1/4 cup chopped red peppers
1 clove garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. milk
2 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup tightly packed fresh spinach, chopped
2 Tbsp. banana pepper rings, chopped

Steps:

  • Heat oven to 350°F.
  • Cook sausage with onions, peppers and garlic in large skillet until sausage is done; drain. Cool slightly.
  • Mix Neufchatel, Parmesan, milk, dressing and sour cream in large bowl. Add sausage mixture, spinach and banana peppers; stir. Spread into a 9-inch quiche dish or deep-dish pie plate.
  • Bake 30 min. or until hot and bubbly.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ITALIAN SAUSAGE DIP



Italian Sausage Dip image

Serve this rich, creamy sausage dip warm with your favorite chips.

Provided by Lois

Categories     Appetizers and Snacks     Spicy

Time 1h25m

Yield 32

Number Of Ingredients 7

1 pound ground Italian sausage
2 tomatoes, chopped
2 chopped green bell peppers
2 onions, chopped
2 (4 ounce) cans chopped green chile peppers
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese

Steps:

  • Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
  • Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 2.9 g, Cholesterol 19.5 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 229.4 mg, Sugar 1 g

AWESOME ITALIAN SAUSAGE CREAM CHEESE DIP



Awesome Italian Sausage Cream Cheese Dip image

Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I had a good idea what was in it. It goes well with a good crusty bread, chips, or tortillas. This recipe has a minimum of ingredients, and once complete, you can add additional...

Provided by Andy Anderson !

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 10

3/4 lb pound of Italian sausage (mild or hot)
2 medium tomatoes, about 10 ounces
2 medium jalapeños, about 4 ounces
1 or 2 pinch crushed red pepper flakes
15 oz cream cheese, room temperature
1/2 c sour cream
salt, kosher variety, to taste
ground pepper, freshly ground, to taste
cayenne pepper, optional
ground cumin, optional

Steps:

  • 1. Gather your ingredients.
  • 2. Remove the skins from the tomatoes (blanching) and small dice.
  • 3. De-seed the jalapeños and small dice.
  • 4. Place the Italian sausage in a skillet over medium heat.
  • 5. Cook until no longer pink.
  • 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
  • 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
  • 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
  • 9. Remove from heat, and then add the cream cheese.
  • 10. Stir until fully incorporated.
  • 11. Add the sour cream.
  • 12. Stir until fully incorporated.
  • 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
  • 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
  • 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
  • 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
  • 17. Keep the faith, and keep cooking.

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5/5 (2)
Category Dips
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Total Time 30 mins
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CREAMY ITALIAN SAUSAGE DIP RECIPES
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ITALIAN SAUSAGE DIP - TFRECIPES.COM
Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft ...
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