Aromatic Rice Pudding From India Recipes

AROMATIC RICE PUDDING FROM INDIA

Aromatic Rice Pudding From India image

Provided by Amanda Hesser

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup gobindavog or basmati rice (see note)
8 cups milk, plus more if necessary
5 inches cinnamon stick, broken into several pieces
4 green cardamom pods
Generous pinch of salt
6 tablespoons palm sugar or brown sugar, or more to taste (see note)

Steps:

Wash rice until the water runs clear, then drain in a sieve. Spread on a towel and use a rolling pin to break the rice into smaller pieces. You do not want a mush, or evenly sized pieces. Set aside in sieve to dry.
Meanwhile, place milk in a large, heavy pot and bring to a boil, stirring occasionally with a wooden spoon, then lower the heat until milk is barely simmering. Add the cinnamon and cardamom. Cook 45 minutes or until the milk has reduced to about 6 cups; stir frequently to prevent sticking and to prevent a skin from forming on the surface. (If a skin does form, stir it back in.)
Add rice and salt and continue to cook over low heat, stirring, until rice is tender, 35 to 40 minutes. As it cooks, the mixture will thicken; if the rice is not yet cooked and the mixture is very thick, add more milk.
When rice is very soft but not mushy, add sugar and stir to dissolve. Cook 5 minutes, then taste for sweetness; add more sugar if you wish. Remove cinnamon and cardamom. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 6 grams, Sodium 192 milligrams, Sugar 25 grams

INDIAN RICE PUDDING

Indian Rice Pudding image

Provided by Aarti Sequeira

Categories dessert

Time 52m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup basmati rice
6 cups whole milk
1 teaspoon ground cardamom
1/2 cup sugar
1 teaspoon rosewater, or 1 teaspoon vanilla extract
3 tablespoons minced unsalted pistachios or almonds, plus extra for garnish

Steps:

In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.
Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.
Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.

INDIAN RICE PUDDING

Indian Rice Pudding image

Provided by Alton Brown

Categories dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup cooked long grain or basmati rice
1 cup whole milk
1/2 cup heavy cream
3/4 cup coconut milk
2 ounces sugar, approximately 1/4 cup
1/4 teaspoon ground cardamom
1 1/2 ounces golden raisins, approximately 1/3 cup
1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

Steps:

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.

RICE PUDDING - INDIAN-STYLE

Rice Pudding - Indian-Style image

This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.

Provided by Getha

Categories World Cuisine Recipes Asian Indian

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white rice
4 cups whole milk, divided
1 ½ cups white sugar
1 cup ghee (clarified butter)
2 teaspoons chopped cashews
2 teaspoons chopped pistachios
2 teaspoons chopped almonds

Steps:

Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 52.8 g, Cholesterol 77.8 mg, Fat 30.5 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 18.3 g, Sodium 57.7 mg, Sugar 43.1 g

More about "aromatic rice pudding from india recipes"

AROMATIC RICE PUDDING RECIPE | EATINGWELL

2016-06-03 Directions. Instructions Checklist. Step 1. Stir pine nuts, raisins and lemon zest into rice pudding. Advertisement.
From eatingwell.com
Category Healthy Cookie & Dessert Recipes
Calories 184 per serving
Total Time 5 mins

See details

INDIAN-SPICED RICE PUDDING RECIPE - GREAT BRITISH CHEFS

2015-11-30 Method. print recipe. 1. To begin, start making the rice pudding. In a deep, non-stick pan, combine the pudding rice, milk and sugar and bring to …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 3 mins
Category Dessert

See details

18 QUICK & EASY AUTHENTIC INDIAN DESSERT RECIPES - SPICE CRAVINGS

2021-10-23 These quick Indian dessert recipes are perfect for dinner parties, or when festivals fall on a weeknight. Whether it's a traditional Carrot Halwa, Moong Dal Halwa, Besan Ladoo, Kalakand, or Indian-inspired desserts like Kulfi Ice Cream, and Mango Cheesecake, or the incredibly easy Indian dessert with milk, Rasmalai, you're sure to find a ...
From spicecravings.com

See details

KHEER (INDIAN RICE PUDDING), RICE KHEER RECIPE | VAHREHVAH

2016-11-10 You can either include various veggie or meat. You can also make a range of rice recipes with rice, spices, veggies or meats like mutton, chicken, fish, shrimps or prawns. Many of these rice recipes are really simple to make and freshly made homemade. Eating fresh, home-made food is among the most significant aspect in having a healthy and ...
From vahrehvah.com

See details

14 INDIAN DESSERT RECIPES YOU'VE NEVER MADE BEFORE - TASTE OF …

2021-01-25 Pistachios are optional, but definitely recommended, for a pretty presentation and a little bite. Sandesh are the perfect addition to any holiday (especially on a Diwali sweets platter!) or celebratory food platter. Get Recipe. 2 / 14. Courtesy Meeta Arora/Piping Pot Curry.
From tasteofhome.com

See details

AROMATIC INDIAN RICE RECIPE | EAT SMARTER USA

The Aromatic Indian Rice recipe out of our category Spices! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com

See details

RICE KHEER | INDIAN RICE PUDDING - MASALA AND CHAI

2021-08-08 Scaling - To scale this recipe, use a ¼ cup of rice per 4 cups of milk and 1 tablespoon of sugar per cup of milk. Preventing burnt milk - Brush melted ghee on your heavy bottom pot to prevent the milk from sticking and burning. Make sure to give the pudding a stir and scrape down the bottoms and sides every 2-3 minutes.
From masalaandchai.com

See details

KHEER RECIPE | DELICIOUS INDIAN RICE PUDDING RECIPE (KHEER)

Bring cardamom, rice, sugar, salt, milk, and rose water to a boil in a medium sauce pan, on high heat (about 7 minutes). Stir occasionally. Remove pot from heat. Take about 1/2 cup of milk and rice mixture from the pan, and pour it slowly (while whisking) into the bowl with the egg yolk.
From sophisticatedgourmet.com

See details

INDIAN RICE PUDDING RECIPE | HOW TO MAKE KHEER - REAL + VIBRANT

2019-06-21 1. Soak the Basmati rice in water. Ideally, you want to soak the rice for at least 30 minutes or overnight. Thoroughly rinse the rice in water until it runs clear. 2. Add ingredients. In a medium saucepan, add milk, cardamom powder, saffron, …
From realandvibrant.com

See details

AROMATIC RICE PUDDING FROM INDIA RECIPE - FOOD NEWS

Healthy Cookie & Dessert Recipes; Aromatic Rice Pudding; Aromatic Rice Pudding. Rating: Unrated. Ratings. 5 star values: 0 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review; Be the first to rate & review! Store-bought rice pudding gets a boost from some simple stir-ins.
From foodnewsnews.com

See details

COCONUT RICE PUDDING - CHOWHOUND

2021-10-21 Combine 2 1/2 cups of the coconut milk, water, and salt in a medium saucepan. Split the 1/2 vanilla bean lengthwise and scrape out the seeds with the blade of …
From greatist.com

See details

MANGO KHEER | INDIAN MANGO RICE PUDDING - AROMATIC …

2021-06-03 Add 100 grams sugar and saffron-infused milk, continue cooking for another 5 minutes over medium-low heat. ( Photos 13 to 15) Add 1/4 to 1/2 teaspoon of cardamom powder and 1 tablespoon each of chopped cashew nuts, almonds, and …
From aromaticessence.co

See details

INDIAN SPICED RICE PUDDING - PEPPERSCALE

2021-04-15 Instructions. In a small bowl cover the rice with cold water for around 20 minutes to clean. Add the ghee or butter to a heavy-based saucepan over medium heat until melted. Add the whole cardamom pods and cayenne pepper and stir until fragrant. Drain the rice with a sieve then add to the butter and spice in the pan.
From pepperscale.com

See details

RICE KHEER (INDIAN RICE PUDDING) - COOK WITH MANALI

2019-05-21 2- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic. 3- Then add the milk to the pan and stir well.
From cookwithmanali.com

See details

INDIAN RICE PUDDING - FOOD NETWORK UK | TV CHANNEL | EASY …

Method. 1) In a large, heavy-bottomed pot, bring the rice, milk and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning. 2) Reduce the heat so that the milk is gently simmering and cook for 45-50 minutes, stirring often. The rice should be tender and the milk will have ...
From foodnetwork.co.uk

See details

INDIAN SPICED CREAMY RICE PUDDING, DAIRY FREE - ONLY GLUTEN FREE …

2021-07-01 This Indian spiced creamy rice pudding made on the stovetop does not need anything besides an extra sprinkle of cinnamon. The pudding is creamy with fruit and pistachios throughout and is flavoured with Indian spices to perfection. But if you want to make it into a spectacular gluten-free dessert, add whipped cream, seeds, nuts, or fresh berries.
From onlyglutenfreerecipes.com

See details

INDIAN RICE PUDDING - VEGGIES BY CANDLELIGHT

2016-10-17 Instructions. In a large nonstick saute pan over medium heat, combine the rice and milk. Heat until to a slow boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently ( ~ 5 minutes) Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until ...
From veggiesbycandlelight.com

See details

RECIPE: AROMATIC RICE PUDDING STEP BY STEP WITH PICTURES

Rice is rinsed. Add butter, sugar, vanilla sugar and bring to the boil in the milk. Add washed rice and cook porridge, stirring occasionally, for about 25-30 mins. Let the porridge cool down a bit. Lightly beat egg with fork. Add egg to cooled porridge and stir. Grate an apple on a coarse grater and add cinnamon and cardamom if desired.
From handy.recipes

See details

CREAMY BASMATI RICE PUDDING RECIPE | MYRECIPES

Directions. In a 2- to 3-quart pan over high heat, bring rice, cardamom, salt, and 1 1/2 cups water to a boil. Lower heat to maintain a simmer, cover, and cook until water is absorbed and rice is tender, 20 to 25 minutes. Fluff with a fork, cover, and let cool to room temperature. Discard cardamom pods.
From myrecipes.com

See details

AROMATIC RICE PUDDING | PACIFIC CENTER FOR NATUROPATHIC …

Ingredients: 1 cup each almonds and pistachios Filtered water 20 pitted dates 1 cup short grain brown rice 1 cup sweet brown rice 1 pinch of Sea Salt 3/4 tsp. each pumpkin pie spice and cardamom 1/2 tsp. vanilla 1/2 tsp. organic orange zest + extra for garnish 1/4 tsp. black pepper Optional Ingredients:
From doctorherdmanclinic.com

See details

PHIRNI (INDIAN RICE PUDDING) RECIPE - SERIOUS EATS

2018-08-09 In a blender or food processor, grind rice until a coarse paste forms (there should still be large pieces visible), about 8 one-second pulses. In a heavy-bottomed saucepan, combine rice paste, milk, sugar, cardamom, and saffron. Bring to a simmer over medium heat. Cook, stirring constantly, until the rice is completely tender and pudding is ...
From seriouseats.com

See details

INDIAN RICE PUDDING WITH ROSE | SOULFUL PALATE | KHEER RECIPE

2019-02-14 Keep it aside. When milk and rice mixture reduces to almost half, add pistachios along with almonds/cashews and raisins. Give a quick stir and let it cook for another 10-15 minutes. Then add rose essence and honey. Again stir quickly and then pour in the pureed red grapes. Mix thoroughly.
From soulfulpalate.com

See details

DOODHPAK | KHEER | INDIAN RICE PUDDING | EAT MORE ART

Add 1/4 teaspoon of Saffron. Keep it on the side. Soak 6 tablespoons of rice in 1 cup of water. Keep it aside. Chop almonds, pistachios. Heat 6 cups of milk in a heavy-bottomed vessel, preferably non-stick, on medium heat. Once the milk comes to a boil, wash the soaked rice, drain, and add it to the boiling milk.
From eatmoreart.org

See details

RICE KHEER RECIPE: 3 TIPS FOR MAKING INDIAN RICE PUDDING

2021-10-19 Rice Kheer Recipe: 3 Tips for Making Indian Rice Pudding - 2021 - MasterClass. Kheer is an endlessly customizable rice pudding commonly flavored with aromatic cardamom and strands of vibrant saffron. This celebratory dessert is easy to make and only requires a handful of ingredients.
From masterclass.com

See details

INDIAN RICE PUDDING - RECIPE | TASTYCRAZE.COM

2022-06-02 Wash the rice, until the water becomes clear, pour 1 cup of water, just enough to cover it and leave it for 1 hour.. The almonds are covered with water and left overnight. After this time the almonds and raisins are covered with hot water, the skin of the almonds is removed and some of them are cut into pieces.
From tastycraze.com

See details

INDIAN RICE PUDDING RECIPE - FOOD NEWS

Heat the inner pot of an Instant Pot using the saute function. Add all the ingredients for kheer into the pot, starting with water, followed by unsweetened condensed or evaporated milk, milk, nuts, cardamom powder and sugar. Step 2: Cook the kheer Close the lid and seal the vent. Indian rice pudding is simple to […]
From foodnewsnews.com

See details

RICE PUDDING: JUNOON'S FAMILY HEIRLOOM RECIPE - MICHELIN GUIDE

2018-03-27 Crushed pistachios, for serving. Green cardamom powder, for serving. Method. 1. Put the half and half and milk in a heavy-bottomed pot on a very low flame. Add the green cardamom seeds. 2. Wash the rice 6 or 7 times; when the milk is lukewarm, add the rice to it.
From guide.michelin.com

See details

INDIAN BROWN RICE PUDDING (KHEER) - FORKS OVER KNIVES

2021-03-03 Bring to boiling; reduce heat to low. Simmer, uncovered, about 45 minutes or until rice is completely cooked, stirring frequently. (The liquid should not be completely cooked off.) Meanwhile, in a small bowl combine saffron and 3 to 4 Tbsp. hot …
From forksoverknives.com

See details

RICE KHEER | INDIAN RICE PUDDING (6 INGREDIENTS, GLUTEN-FREE)

2020-10-19 3. Add the rinsed and drained rice to the milk. 4. Stir often to prevent the milk and rice from sticking to the bottom of the pan. 5. Ten minutes later, you will notice the milk starting to boil over, at this time reduce heat to low-medium heat. 6. Keep stirring for a few minutes.
From honeywhatscooking.com

See details

RICE PUDDING - DINNER, THEN DESSERT

2019-06-19 Instructions. Rinse the rice. Add water to large dutch oven on high heat and bring to a boil, then add in the rice, stir, and cover. Reduce to a simmer and cook undisturbed for 18-20 minutes. Once the rice is cooked mix in 1 cup of the milk along with the sugar and the salt.
From dinnerthendessert.com

See details

RECIPE: YUMMY AROMATIC RICE PUDDING | GOODRECIPE.INFO

Jasmine or basmati rice: For an aromatic pudding that picks up the flavors of the rice. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to Cardamom Powder – Add aromatic flavor with …
From goodrecipe.info

See details

INDIAN RICE PUDDING {VEGAN & GLUTEN-FREE} | GOLD&THYME

2015-11-19 Instructions. In a saucepan, mix cooked rice and almond milk until it comes to a boil and then reduce heat to low and cook for 5 minutes until the mixture begins to thicken. Add coconut milk, scrapings of ½ of a vanilla bean, agave or …
From goldandthyme.com

See details

AKKARAVADISAL | INDIAN RICE PUDDING • THE MAGIC SAUCEPAN

Instructions. Add 1 tablespoon of ghee to a pan and toss moong dal until aromatic and out and turns to a pale pink colour. (2) Then add the rice and lentils in a pressure cooker with 2 cups of milk and 1 cup of water. The amount of liquid used to cook the rice varies from rice to rice.
From themagicsaucepan.com

See details

AROMATIC INDIAN RICE - RECIPE | COOKS.COM

TalkFood! Saute onion in butter until golden brown. Stir in spices, cook and stir 2 minutes. Stir in rice, cook and stir 2 minutes. Add broth and water, bring to a boil. Reduce heat, cover and simmer over low heat 20 minutes. Fluff with fork and serve hot. Serves 4 to 6.
From cooks.com

See details

CREAMY RICE PUDDING WITH INDIAN FLAVOURS - FOOD WINE GARDEN

2020-05-03 The choice of rice differs according to taste. I used the common long grain white rice, but you can use fragrant and creamier Asian rice such as Basmati or Jasmine for this recipe. The flavourings of this rice are typical of an Indian rice pudding called ‘kheer’. Kheer is made by boiling raw rice (or other grains such as tapioca, vermicelli ...
From foodwinegarden.com

See details

DOODHPAK | RICE PUDDING | RICE KHEER - COOK WITH KUSHI

2019-10-04 Add the cardamom skin (just to add flavor), cloves, and approx 1 1/4 cup of water. Once it comes to a boil, simmer it for 10 minutes till the rice is cooked through. Step II. To the cooked rice, add whole milk, saffron strands, and simmer on medium to medium-low flame stirring it frequently till the rice becomes soft.
From cookwithkushi.com

See details

CARDAMOM-SCENTED RICE PUDDING - RECIPE - FINECOOKING

Put the rice in a bowl and fill with cold water. Swish the rice with your fingers to release excess starch, then pour off the water. Repeat 2 or 3 more times until the water is less cloudy. Drain and set aside. Pour the milk into a heavy-duty 5- to 6-quart pot and bring to a boil over mediumhigh heat, stirring occasionally.
From finecooking.com

See details

30 SIMPLE INDIAN VEGETARIAN RECIPES - INSANELY GOOD

2021-06-14 Ghee (a form of clarified butter), cayenne chilies, cloves, ginger, curry, cumin, tomato, the list goes on and on! Pour dal on a bed of basmati rice for a hearty lunch or dinner. 6. Malai Kofta. Malai kofta, which means “buttery spiced balls,” is a rich curry stew loaded with potato and paneer (cottage cheese) balls.
From insanelygoodrecipes.com

See details

KHEER: INDIAN RICE PUDDING - ANALIDA'S ETHNIC SPOON

2020-11-10 While heating the liquid, rinse the rice in a colander until the water runs clear, set aside and allow to drain. Once the liquid boils reduce the heat to low-medium and add the rice. Simmer for 20 minutes and stir frequently. Do not allow to boil. Once the mixture is thick add the raisins, cardamom and rosewater.
From ethnicspoon.com

See details

INDIAN SWEETS RECIPES | BBC GOOD FOOD

Punjabi semolina halwa (suji halwa) A star rating of 4 out of 5. 1 rating. Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma.
From bbcgoodfood.com

See details

AROMATIC BROWN SUGAR PUDDING (PONGAL) - VERSATILE FOODIE

2015-06-27 Place the rice, the roasted Channa Dahl and Mung Dahl, the milk and 4 cups of water. Cook in low to medium heat, stirring every 2 minutes or so. Cook until the contents look mashable, and the water is all soaked up. Switch off the stove.
From versatilefoodie.com

See details

INDIAN RICE PUDDING (KHEER)

Mar 21, 2014 - Kheer, an Indian rice pudding recipe I found on line by Madhur Jaffrey is a simple to make creamy and aromatic dessert. It basically c... Mar 21, 2014 - Kheer, an Indian rice pudding recipe I found on line by Madhur Jaffrey is a simple to make creamy and aromatic dessert. It basically c... Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com

See details

KHEER - INDIAN RICE PUDDING - THAT FIJI TASTE

Directions. Heat the ghee in a pot and add rice. Cook for 2minutes on low heat. Add the cloves, milk and sugar and stir to combine the flavours. Let it come to a boil, add sultanas then cover and simmer till the rice is cooked. Stir the kheer every few minutes or the rice will begin to catch to the bottom of the pot.
From thatfijitaste.com

See details