Creamy Artichoke And Leek Dip Recipes

EASY CREAMY ARTICHOKE DIP

Easy Creamy Artichoke Dip image

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Steps:

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g

MAKEOVER CREAMY ARTICHOKE DIP

Makeover Creamy Artichoke Dip image

Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos and a hint of lemon, it's a treasured favorite. -Mary Spencer, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 5 cups.

Number Of Ingredients 13

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup plain yogurt
1 cup shredded part-skim mozzarella cheese
1 cup reduced-fat ricotta cheese
3/4 cup shredded Parmesan cheese, divided
1/2 cup shredded reduced-fat Swiss cheese
1/4 cup reduced-fat mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
Tortilla chips

Steps:

In a 3-qt. slow cooker, combine the artichokes, cream cheese, yogurt, mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Swiss cheese, mayonnaise, lemon juice, jalapeno, garlic powder and seasoned salt. Cover and cook on low for 1 hour or until heated through. , Sprinkle with remaining Parmesan cheese. Serve with tortilla chips.

Nutrition Facts : Calories 104 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 348mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY ARTICHOKE DIP

Creamy Artichoke Dip image

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. -Mary Spencer, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 5 cups.

Number Of Ingredients 12

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
2 cups shredded part-skim mozzarella cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup shredded Swiss cheese
2 tablespoons lemon juice
2 tablespoons plain yogurt
1 tablespoon seasoned salt
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon garlic powder
Tortilla chips

Steps:

In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip image

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Provided by Shamrock Farms

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup Shamrock Farms® Premium Sour Cream
½ cup Shamrock Farms® Heavy Whipping Cream
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 clove garlic, minced, or more to taste
¼ teaspoon salt
1 (8 ounce) loaf French bread, sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
Pour into a greased 8-inch or 9-inch pie plate or baking dish.
Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g

CREAMY ARTICHOKE AND LEEK DIP

Creamy Artichoke and Leek Dip image

I was at my friend Kym's place yesterday and we shared some of this for lunch... it was so good, we ended up eating almost 3/4 of a box of crackers with this yummy dip! This recipe was originally from Homebasics.ca, but was altered slightly. I hope you enjoy it as much as we did!

Provided by KindergartenMom

Categories Cheese

Time 35m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Hellmann's mayonnaise or 1 cup Hellmann's light mayonnaise
1 (1 7/8 ounce) package Knorr Leek mix (the recipe recommends the 1.8 oz. pkg of Knorr Cream of Leek soup mix... but 'Zaar doesn't recognize)
1 cup sour cream
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mozzarella cheese, shredded
1 -2 garlic clove, minced

Steps:

Mix all ingredients and spread into a 1 L casserole dish. Bake uncovered in a preheated 350ºF oven for approximately 30 minutes (or until heated).
Serve with sliced crusty French bread, crackers or tortilla chips.
(As my friend and I learned, this recipe is also wonderful served cold the next day - but we did find that it was a little oily [from the cheese], so make sure you mix it really well or drain off some of the oil if you're re-serving this.).
Note: I have no idea how many servings there actually are - I'm "guesstimating" 1/4 cup per person, but that's completely a guess!

HOT LEEK AND ARTICHOKE DIP

Hot Leek and Artichoke Dip image

I've tried probably a dozen artichoke dip recipes and this one is by far the best I've made. I don't just make it for entertaining/holidays, etc. I make it and we have it with our dinner - almost as a side dish :)

Provided by jovigirl

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 leek, sliced very thin and sauteed in
butter
2/3 cup parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream (I added a tad more)
1 (14 ounce) can artichoke hearts, drained and chopped
1 tablespoon chopped pimento pepper

Steps:

Preheat oven to 325 degrees.
Lightly grease a medium baking dish.
Blend together the leeks, cheese, mayonnaise and whipping cream.
Stir in the artichokes and pimentos.
Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 178.5, Fat 12.7, SaturatedFat 4.7, Cholesterol 26, Sodium 437.2, Carbohydrate 12.5, Fiber 2.9, Sugar 2.3, Protein 5.5

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