SWEET BACON CRACKERS
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Provided by ~Jen~
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g
BACON CRACK
Bacon Crack. A.K.A Bacon Saltine Cracker Candy. If you've never tried this you're missing out!
Provided by Lovefoodies
Categories Cookies & Sweet Treats
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides.
- Chop the bacon into bits and cook in a pan until crispy. Drain on some kitchen paper and set aside.
- Put down a single layer of crackers to cover the pan
- In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.
- After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers and place in the oven for 5 minutes.
- Remove from the oven and sprinkle the bacon all over. Allow to completely cool then break in to pieces.
Nutrition Facts : Calories 126 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 16 x 11 inch pan, Sodium 194 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BACON CRACKERS
These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.
Provided by Editors of Garden & Gun
Categories Bacon Appetizer Kid-Friendly HarperCollins
Yield Makes 48 Crackers, Serves 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
- Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
- Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
- If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
- Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.
MAPLE BACON CRACK RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Line a rimmed baking sheet (like a 15×10) with foil and liberally grease the foil with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even. Prick the dough with a fork all over. Set aside. Meanwhile, cook your bacon till lighter in color and not quite crispy. Drain the bacon on a paper towel-lined plate. Drizzle 1/4 cup of the maple syrup over the crescent roll dough. Sprinkle with about 1/4 cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approximately 25 minutes or until bubbling and caramelized. Remove from the oven and allow the pan to come to room temperature. Cool before cutting into pieces. Enjoy!
MAPLE BACON CRACK
Make and share this Maple Bacon Crack recipe from Food.com.
Provided by The Big Cheese
Categories Healthy
Time 32m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
- Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
- Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
- Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
- Bake until golden, 22 to 25 minutes.
- Let cool completely before slicing into pieces and serving.
Nutrition Facts : Calories 237, Fat 6.3, SaturatedFat 1.9, Cholesterol 21, Sodium 220.6, Carbohydrate 41.7, Fiber 1.1, Sugar 27.2, Protein 3.9
BACON CRACKERS
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Provided by Gayle Woodle
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g
BACON CRACKERS
I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. Club crackers work very well for this.
Provided by riffraff
Categories Lunch/Snacks
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Line cookie sheet with foil, for easy clean up and place a rack on it.
- Put one teaspoon of cheese on each cracker.
- Wrap each cracker with one half slice of bacon and place on the rack.
- Bake for 2 hours at 250.
Nutrition Facts : Calories 222.4, Fat 19, SaturatedFat 6.3, Cholesterol 27.5, Sodium 435.9, Carbohydrate 5.9, Fiber 0.1, Sugar 0.2, Protein 6.5
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