Super Simple Tuna Cakes Tarter Sauce Recipes

SUPER SIMPLE TUNA CAKES & TARTER SAUCE

Steps:

• Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
• While that's cooling, mix together all tarter sauce ingredients in a small bowl.
• Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
• Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
• Cook each patty 3 minutes on each side or until golden brown (see photo).
• Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!

SPICY TUNA FISH CAKES

Steps:

• Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
• Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
• Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

SPICY TUNA TARTARE

Steps:

• Mix Japanese mayonnaise with sesame chili oil, sesame oil, and lemongrass paste in a mixing bowl.
• With freshly washed hands, dice tuna into small bits on a clean cutting board.
• Season diced tuna with garlic salt, and put into the bowl with the mayo mixture. Mix until tuna is evenly coated. Squeeze in lime juice, then mix in most of the chopped cilantro and scallion, reserving some for garnish.
• Garnish with remaining cilantro and scallion and serve.

VERY SIMPLE TUNA CAKES

Steps:

• Mix everything except the oil in a bowl.
• Make sure you taste the mix to make sure you like it and it's seasoned right.
• Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
• Put the patties in freezer.
• Heat oil in skillet
• When oil is hot take patties out and place in frying pan.
• Fry for 3 minutes on each side.
• Goes nicely with a salad =) Enjoy.

ALL-AMERICAN TUNA CAKES

Steps:

• In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
• In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

SUPER SIMPLE TUNA CAKES

Steps:

• In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together. If you feel it is too wet add more bread crumbs. I you feel it is too dry add more mayo.
• Add oil to skillet and heat on medium high heat.
• Grab mixture and form into patties about 1/2 inch thick.
• Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
• Once browned and cooked through serve with your favorite sauce and enjoy!