WHITE WINE TURKEY GRAVY
This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.
Provided by SarahGColey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Nutrition Facts : Calories 530.5 calories, Carbohydrate 1.9 g, Cholesterol 58.1 mg, Fat 56.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 16.8 g, Sodium 1.1 mg, Sugar 0.1 g
WHITE WINE AND GARLIC BASTED TURKEY
This turkey got rave reviews at the Thanksgiving dinner table. It was very moist and the gravy turned out very flavorful too. A few notes... I made this turkey in a Nesco Roaster. It was a 22 lb. bird and I roasted it stuffed with a mixture of sourdough bread, celery, onion, italian sausage and lots of sage. (If you're interested in that recipe, just let me know!)
Provided by LynnAlex
Categories Whole Turkey
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat roaster/oven to 375 degrees. Pour 1/2 the wine and 1 cup of the stock into the bottom of a roasting pan. Place the garlic in the corners of the pan. Place turkey in the roasting pan and prepare by rubbing with the vegetable oil. Sprinkle the turkey with rosemary, thyme, salt and pepper.
- Baste often adding the additional wine and chicken stock as needed. I basted the turkey twice per hour and the total cooking time for a 22 lb. bird (stuffed) was 6 hours (I turn my heat off when the internal temperature reaches 165 degrees).
- The last hour of cooking, increase the temperature to 400 degrees and sprinkle with paprika for a nice brown color.
- The roasted garlic is wonderful on warm rolls with dinner. The garlic infused liquid with the turkey drippings also make a very nice gravy. I strained the liquid and added just a small amount of corn starch/cold water mixture and simmered for 3 minutes.
Nutrition Facts : Calories 99.6, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.2, Sodium 62, Carbohydrate 6.3, Fiber 0.2, Sugar 1.3, Protein 1.7
WHITE WINE BASTED TURKEY
Make and share this White Wine Basted Turkey recipe from Food.com.
Provided by mocooks
Categories Whole Turkey
Time 4h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Serves 12 to 14 If your roasting pan only fits sideways in the oven, turn the pan every hour so the turkey cooks and browns evenly.
- For step-by-step photos, see our Roast Turkey and Gravy feature.
- Rinse turkey with cool water, and dry with paper towels.
- Let stand for 2 hours at room temperature.
- Place rack on lowest level in oven.
- Heat oven to 450°.
- Combine melted butter and white wine in a bowl.
- Fold a large piece of cheesecloth into quarters and cut it into a 17-inch, four-layer square.
- Immerse cheesecloth in the butter and wine; let soak.
- Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan.
- Remove pop up time if there is one, use regular meat thermometer in thick part of leg.
- Fold wing tips under turkey.
- Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
- (Stuff loosely if you choose, I do not stuff) Tie legs together loosely with kitchen string (a bow will be easy to untie later).
- Fold neck flap under, and secure with toothpicks.
- Rub turkey with the softened butter, and sprinkle with remaining 1 1/2 teaspoons salt and pepper.
- Lift cheesecloth out of liquid, and squeeze it slightly, leaving it very damp.
- Spread it evenly over the breast and about halfway down the sides of the turkey; it can cover some of the leg area.
- Place turkey, legs first, in oven.
- Cook for 30 minutes.
- Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter and wine.
- Reduce oven temperature to 350°, and continue to cook for 2 1/2 more hours, basting every 30 minutes, you will need to reheat the butter-wine mixture occasionally as the butter will harden.
- Watch pan juices; if the pan gets too full, spoon out juices, reserving them for gravy.
- After this third hour of cooking, carefully remove and discard cheesecloth.
- Turn roasting pan so that the breast is facing the back of the oven.
- Baste turkey with pan juices.
- If there are not enough juices, continue to use butter and wine.
- The skin gets fragile as it browns, so baste carefully.
- Cook 1 more hour, basting after 30 minutes.
- After this fourth hour of cooking, insert an instant-read thermometer into the thickest part of the thigh.
- Do not poke into a bone.
- The temperature should reach 180° (stuffing should be between 140° and 160°) and the turkey should be golden brown.
- The breast does not need to be checked for temperature.
- If legs are not yet fully cooked, baste turkey, return to oven, and cook another 20 to 30 minutes.
- When fully cooked, transfer turkey to a serving platter, and let rest for about 30 minutes.
- Meanwhile, make the gravy.
- Pour all the pan juices into a glass measuring cup.
- Let stand until grease rises to the surface, about 10 minutes, then skim it off.
- Meanwhile, place roasting pan over medium-high heat.
- Add 1 cup dry red or white wine, or water, to the pan.
- Using a wooden spoon, scrape the pan until liquid boils and all the crisp bits are unstuck from pan.
- Add giblet stock to pan.
- Stir well, and bring back to a boil.
- Cook until liquid has reduced by half, about 10 minutes.
- Add the defatted pan juices, and cook over medium-high heat 10 minutes more.
- You will have about 2 1/2 cups of gravy.
- Season to taste, strain into a warm gravy boat, and serve with turkey.
ROAST TURKEY WITH WHITE-WINE GRAVY
Categories Herb turkey Roast Sauté Thanksgiving White Wine Simmer Gourmet
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325° F.
- Rinse turkey inside and out and pat dry. Fold neck skin under body and fasten with a small skewer. Using small skewers secure wings to body. Transfer turkey to a rack set in a roasting pan and melt butter. Brush inside of turkey with some butter and season with salt and pepper. Put herb sprigs inside body cavity. Brush outside of turkey with remaining butter and season with salt and pepper. Loosely tie drumsticks together with kitchen string. Roast turkey in middle of oven 1 hour.
- Add water to pan and roast turkey, basting every 20 minutes, 2 hours more, or until a meat thermometer inserted in fleshy part of a thigh registers 175° F. and juices run clear when thigh is pierced. Transfer turkey to a heated platter and reserve juices in pan. Remove skewers and discard string. Let turkey stand 30 minutes.
- While turkey is standing, make gravy:
- Finely chop onion. Skim fat from reserved pan juices and reserve 1/2 cup fat (for sautéing onions, below, and for stuffing). On top of stove deglaze pan with wine over moderately high heat, scraping up brown bits, and boil mixture until reduced to about 1/2 cup. Add 4 cups stock and bring to a simmer. Pour wine mixture through a sieve into a saucepan.
- In a large, heavy skillet sauté onion in 1/4 cup reserved fat over moderately high heat, stirring frequently, until browned, about 15 minutes. Stir in flour and cook roux over moderately low heat, whisking, 3 minutes. Bring wine mixture to a simmer. Add hot wine mixture to roux in a fast stream, whisking constantly to prevent lumps, and simmer, whisking occasionally, 10 minutes. Whisk in additional stock to thin gravy to desired consistency. Season gravy with salt and pepper and transfer to a heated sauceboat.
- Garnish turkey with herb bouquet and serve with gravy.
SAVORY TURKEY BREAST WITH HERBS AND WHITE WINE
Adapted from ChewNibbleNosh. Perfect for a small Thanksgiving gathering, this turkey breast has savory flavors that will provide a smile on everyone's face.
Provided by Carla
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place turkey breast, skin side-up, on a rack in a large, shallow roasting pan. Insert an ovenproof meat thermometer into the thickest part of the breast, being certain that the tip does not touch the bone.
- Roast, uncovered, in the preheated oven for 1 hour.
- Meanwhile, mix melted butter, wine, garlic, rosemary, basil, parsley, thyme, olive oil, salt, and paprika together in a bowl. Brush 1/2 of the mixture over the turkey and roast for 30 minutes. Brush remaining butter mixture over turkey, and roast until no longer pink at the bone and the juices run clear, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove turkey from the oven and let stand for 15 minutes before carving.
- Meanwhile, pour pan drippings into a 2-cup liquid measure. Skim fat from the surface, then add enough chicken broth to measure 2 cups liquid. Transfer to a small saucepan.
- Bring broth mixture to a boil. Stir cold water and cornstarch together in a small bowl; pour into the broth mixture and bring to a boil. Cook and stir until gravy thickens slightly, 1 to 2 minutes. Serve gravy with turkey.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 3.5 g, Cholesterol 277.6 mg, Fat 15.6 g, Fiber 0.4 g, Protein 89.7 g, SaturatedFat 8.3 g, Sodium 1037.7 mg, Sugar 0.5 g
More about "white wine basted turkey recipes"
WHITE WINE ROASTED TURKEY WITH AMAZING GRAVY - AN …
From anoregoncottage.com
HERB AND BUTTER ROASTED TURKEY WITH WHITE WINE PAN …
From halfbakedharvest.com
WINE AND HERB-BASTED ROAST TURKEY WITH WHITE WINE PAN …
From splendidtable.org
SUPER JUICY TURKEY BAKED IN CHEESECLOTH - SERENA …
From serenabakessimplyfromscratch.com
REASONS TO TRY HERB-BASTED ROAST TURKEY & WINE RECIPE
From ilovewine.com
ROAST TURKEY WITH WHITE WINE AND ROSEMARY - COUNTRY …
From countryliving.com
EASY TURKEY CUTLETS IN WHITE WINE SAUCE - COOKIN CANUCK
From cookincanuck.com
WILD TURKEY RECIPE - WHITE WINE BASTED
From redneckknowhow.com
ROASTED TURKEY BREAST WITH WHITE WINE GRAVY - WELL SEASONED
From wellseasonedstudio.com
HERBED BUTTER TURKEY WITH WHITE WINE GRAVY - HONEST DARLING
From honestdarling.com
WHITE WINE BASTED TURKEY - WINEXPERT LONDON
From winexpertlondon.com
HOLIDAY BRINED TURKEY RECIPE WITH WHITE WINE, SHALLOTS, AND …
From godairyfree.org
BEST WHITE WINE TO COOK WITH TURKEY | VISIT A WINERY
From visitawinery.org
WHITE WINE BASTED TURKEY - WINEXPERT MONCTON
From winexpertmoncton.com
TURKEY IN WHITE WINE SAUCE | VISIT A WINERY
From visitawinery.org
WHITE WINE BASTED TURKEY - THE HOME VINTNER
From thehomevintner.com
WHITE WINE BASTED TURKEY - PENINSULA U-BREW WINERY
From peninsulaubrewwinery.com
DRIED WHITE WINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE WINE BASTED TURKEY RECIPE - FOOD.COM | RECIPE | TURKEY …
From pinterest.com
TURKEY BASTE RECIPE WHITE WINE - RECIPES DAVIAU
From recipes-daviau.blogspot.com
WHITE WINE BASTED TURKEY - JUST FINE WINE
From justfinewine.ca
WHITE WINE BASTED TURKEY - VALLEY VINES TO WINES
From valleyvinestowines.com
TENDER-CRISP ROASTED TURKEY, BASTED WITH WHITE WINE AND BUTTER
From southernkitchen.com
WHITE WINE BASTED TURKEY RECIPE - FOOD.COM
From pinterest.com
JUICY WHITE WINE AND HERB ROASTED TURKEY - THE CRUMBY KITCHEN
From thecrumbykitchen.com
TURKEY IN WHITE WINE BASTE | VISIT A WINERY
From domvino.fr
WINE BASTED TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ROASTED TURKEY FOR THANKSGIVING - TASTY EVER AFTER
From tastyeverafter.com
WHITE WINE BASTED TURKEY - GUIDE RECETTES
From guiderecettes.com
RED WINE TURKEY RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
ROAST TURKEY WITH WHITE WINE GRAVY RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #very-low-carbs #poultry #heirloom-historical #holiday-event #turkey #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #whole-turkey
You'll also love
Related Search