Sanitary Fish Market Hush Puppies Recipes

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SANITARY FISH MARKET HUSH PUPPIES



Sanitary Fish Market Hush Puppies image

The Sanitary Fish Market was a well known restaurant in Morehead City, NC for many years. I ate there several times as a teen ager 50+ years ago. This is the recipe for their famous hush puppies published in"Seafood Cookery" a cookbook from Carteret County, NC.

Provided by Dan-Amer 1

Categories     Quick Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb fine cornmeal
1 tablespoon salt
1 pinch baking soda
1 egg
1 tablespoon sugar
1 cup buttermilk
water, as needed

Steps:

  • Mix all of the ingredients except water to make batter of a thick consistency. If batter is too thick, add water, a Tbs at a time until batter is thinned a little.
  • Preheat a deep fat fryer with vegetable oil in it up to 375 degrees F. Drop dough by Tbs into fat and cook until golden brown. Serves 6.

THE CATFISH PLACE'S HUSH PUPPIES



The Catfish Place's Hush Puppies image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Vegetable or canola oil, for frying
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 1/4 cups milk
2/3 cup chopped onions
1 egg, beaten
1 1/2 cups yellow cornmeal
1 1/2 cups all-purpose flour

Steps:

  • Heat oil in a deep fryer or skillet to 375 degrees F.
  • Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
  • Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
  • Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
  • Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
  • Remove and drain on paper towels. Serve hot.

HUSHPUPPIES



Hushpuppies image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 6 servings (1 dozen huspuppies)

Number Of Ingredients 7

1 pound fine cornmeal
1 cup buttermilk
1 tablespoon salt
1 tablespoon sugar
Pinch baking soda
1 egg
Vegetable oil, for frying

Steps:

  • Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.
  • Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.

HUSH PUPPIES



Hush Puppies image

Simple yet good.

Provided by Brittney Tun

Categories     Side Dish     Hushpuppie Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 quart vegetable oil for frying, or as needed
½ cup all-purpose flour
½ cup self-rising cornmeal
½ onion, minced
½ cup milk
1 egg, beaten
1 stalk celery, minced
2 cloves garlic, minced
1 pinch Cajun seasoning, or to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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