SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
QUICK AND SIMPLE SCRAMBLED EGGS WITH SAUSAGE AND CHEESE!
Sunday Brunch with the family would not be the same without Scrambled Eggs with Sausage and Cheese! Please even the pickiest of eaters with this classic dish! Serve along side with some fruit and some gluten free muffins for a complete family friendly meal!
Yield 4 - 6
Number Of Ingredients 2
Steps:
- Directions Preparation: Step 1 - Brown the breakfast sausage in a large skillet. Drain on paper towels to remove excess fat Step 2 - Use a box grater to shred the cheese Step 3 - Crack 12 eggs into mixing bowl and whisk thoroughly. Add 2 tbs of butter to large skillet, allow to melt, and swirl around pan to coat. Next add the eggs, sausage, and cheese, and cook until desired doneness is achieved Enjoy!
SAUSAGE, EGG, AND CHEESE SCRAMBLE
Sausage, Egg, and Cheese Scramble recipe is a tasty combination of your favorite breakfast foods for a hearty weekday morning or Sunday morning family breakfast!
Provided by Ashley
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place sausage and diced onion in a large skillet. Cook over medium high heat until onions are translucent and sausage is evenly browned.
- Drain this mixture and chop sausage into bite-size pieces; set aside.
- While sausage and onion are cooking, beat eggs and half & half together in a mixing bowl.
- Pour eggs into the skillet. Add cheese and cook just until eggs are set.
- Stir in sausage, add salt and pepper to taste, and serve warm. Enjoy!
SWISS CHEESE SCRAMBLE
A family favorite that can be prepared the day before and baked the next morning.
Provided by JEANIE BEAN
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
- In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes. Serve warm.
Nutrition Facts : Calories 1007.5 calories, Carbohydrate 26.4 g, Cholesterol 528.6 mg, Fat 78.5 g, Fiber 1 g, Protein 48.1 g, SaturatedFat 36 g, Sodium 1204.7 mg, Sugar 8.4 g
SMOKED SAUSAGE SCRAMBLE
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. , In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.
Nutrition Facts : Calories 572 calories, Fat 40g fat (15g saturated fat), Cholesterol 484mg cholesterol, Sodium 1161mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
SAUSAGE CHEESE BISCUITS
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
SAUSAGE SCRAMBLES AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
- Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits. Remove pan from heat and combine sausage and eggs. Garnish servings of the eggs with a few pieces of diced fresh tomato. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.
SAUSAGE SCRAMBLE
I got this in the coupon inserts from a Sunday edition of the Houston Chronicle. I didn't see anything exactly like it, so I decided to post it. This makes a great breakfast or dinner. It's easy to prepare and easy on the pocketbook, too!
Provided by Troop Angel
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown.
- In a small bowl, combine eggs and milk until mixed well.
- Pour over sausage and potato mixture, stirring gently until eggs are cooked.
- Serve warm with toast, biscuits, or your choice of bread.
Nutrition Facts : Calories 593.2, Fat 44.1, SaturatedFat 15, Cholesterol 493, Sodium 1204.2, Carbohydrate 18.8, Fiber 1.4, Sugar 1.6, Protein 28.9
SAUSAGE & CHEESE SCRAMBLE
Make and share this Sausage & Cheese Scramble recipe from Food.com.
Provided by Mustang Sally 54269
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat melted butter or oil in a pan over medium heat. Saute cooked sausage & bacon with tomato & heat through.
- Add eggs, Tabasco, salt & pepper.
- Scramble mixture, then top with grated cheese.
Nutrition Facts : Calories 112.5, Fat 8.5, SaturatedFat 3.8, Cholesterol 221.5, Sodium 218, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 7.6
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