Easy Easy Smoked Salmon Recipes

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EASY SMOKED SALMON



Easy Smoked Salmon image

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 6

1 salmon fillet (about 2 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
1 to 2 tablespoons liquid smoke
Optional: Capers and lemon slices

Steps:

  • Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

EASY EASY SMOKED SALMON



Easy Easy Smoked Salmon image

Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer.

Provided by mandabears

Categories     Weeknight

Time 8h45m

Yield 16 serving(s)

Number Of Ingredients 5

1 salmon fillet, about 2 pounds with skin
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
1 -2 tablespoon liquid smoke

Steps:

  • Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
  • Sprinkle salmon with brown sugar, salt and pepper.
  • Drizzle with liquid smoke.
  • Cover and refrigerate for 4-6 hours.
  • Drain and discard liquid.
  • Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
  • Cool at room temperature then refrigerate 8 hours or overnight.

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