RED BEANS AND RICE WITH GROUND BEEF
Easy dinner recipe, this Louisiana red beans and rice dish is hearty and filling with a flavorful and authentic cajun taste that just needs a few minutes prep, then let it stew!
Provided by Simple Sweet Recipes
Categories Cooking Tips
Time 45m
Number Of Ingredients 11
Steps:
- In a heavy bottomed 4 quart pot, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in bacon fat until soft.
- Add the ground beef and cook until browned all the way through.
- Pour in the broth and beans. Add cajun seasoning. Bring to a boil, and reduce to a simmer.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Serve beans over hot rice.
RED BEANS AND RICE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Saute for about 5 minutes then add the red beans, chicken stock and bay leaves. Let simmer uncovered on low for 1 1/2 hours. Stirring occasionally and adding water, if necessary.
- While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat. Cover and let cook for 15 minutes. Once the rice is cooked, let stand for 5 minutes. Serve with the red beans.
EASY RED BEANS AND RICE
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g
VEGETARIAN RED BEANS AND RICE
Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked rice.
Provided by Beth1727
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 3h50m
Yield 10
Number Of Ingredients 20
Steps:
- Place beans into a large pot with water. Bring to a boil; reduce heat and let simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
- Drain and rinse the beans. Return to the pot with broth, garlic, and bay leaves; bring to a boil. Reduce heat, cover, and let simmer for 1 hour and 15 minutes.
- Stir in diced tomatoes, pimentos, green chiles, bell pepper, sweet red pepper, onion, celery, parsley, vinegar, paprika, salt, red pepper flakes, cumin, and hot sauce. Cover and let simmer until beans and vegetables are tender and gravy is thick, about 1 hour. Remove bay leaves. Serve over cooked rice.
Nutrition Facts : Calories 198 calories, Carbohydrate 36.9 g, Fat 1 g, Fiber 9.3 g, Protein 11.6 g, SaturatedFat 0.1 g, Sodium 631.4 mg, Sugar 5.7 g
RED BEANS AND RICE
"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.
Nutrition Facts :
RED BEANS AND RICE (VEGETARIAN)
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Provided by Tallbirdmace
Categories Beans
Time 51m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- (RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
- Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
- Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
- Simmer the bean mixture for 45 minutes.
- Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
- After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
- Stir it all together until the rice is warmed through again and serve.
- Reheats really well if you would like to make this ahead of time.
- Serves 2 as a main course or 4 as a side.
Nutrition Facts : Calories 871.7, Fat 26.6, SaturatedFat 15.2, Cholesterol 61.1, Sodium 1337.3, Carbohydrate 127.6, Fiber 30.2, Sugar 1.9, Protein 34.9
RED BEANS AND RICE WITH VEGGIES AND BEEF
My spin on a classic red beans and rice. You can also make vegetarian as well.Hope you enjoy. I used fresh garden banana peppers b/c bell peppers were not fully grown yet, but if you have bell peppers I would use them instead. I had to change this recipe. I originally had it with regular rice and it wouldn't cook up fast enough so I changed it to instant. Hope this helps.
Provided by Temilyn
Categories Brown Rice
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In skillet saute onion, carrot, and bell or banana pepper in oil. Add beef, garlic, cumin, and cayenne pepper.
- Cook till beef is done. Drain.
- In lg soup pot add beans, beef mixture, basil, tomatoes, and rice with 6 cups of water.( Or broth plus 6 cups water.).
- Cook 1 hour. Stirring often. Keep eye on it and cook until beans and rice are tender and water is cooked down. Add more water if necessary. May take up to 2 hours.
- Enjoy!
Nutrition Facts : Calories 496.5, Fat 8.8, SaturatedFat 2.4, Cholesterol 24.6, Sodium 192.2, Carbohydrate 83.7, Fiber 9.2, Sugar 4.9, Protein 21.1
More about "red beans and rice with veggies and beef recipes"
10 BEST RED BEANS WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
10 BEST RED BEANS RICE GROUND BEEF RECIPES | YUMMLY
From yummly.com
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
BEEF AND RICE WITH VEGGIES | RECIPETIN EATS
From recipetineats.com
RED BEANS & RICE WITH VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
BEEF WITH RED BEANS AND RICE - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
TOP 8 VEGETARIAN RICE AND BEANS RECIPES - THE SPRUCE …
From thespruceeats.com
HOW TO MAKE CAJUN RED BEANS AND RICE - DELISH
From delish.com
RED BEANS AND RICE | THE RECIPE CRITIC
From therecipecritic.com
MOM'S 20-MINUTE RED BEANS AND RICE - THE SEASONED …
From theseasonedmom.com
HEALTHY RICE AND BEANS RECIPE (VEGGIE-PACKED
From averiecooks.com
RED BEANS AND RICE WITH GROUND BEEF RECIPE - COOK.ME …
From cook.me
Cuisine AmericanTotal Time 40 minsServings 8Calories 575 per serving
YUMMY RED BEANS AND RICE RECIPE - HOME CHEF WORLD
From homechefworld.com
25 DISHES TO SERVE WITH A RED BEANS & RICE - FOODSGAL
From foodsgal.com
RED BEANS AND RICE - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
VEGETARIAN RED BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
RED BEANS AND RICE RECIPE (BETTER THAN POPEYES!)
From thefoodcharlatan.com
BEEF AND RICE WITH VEGGIES - MY ROI LIST
From myroilist.com
VEGETARIAN RED BEANS AND RICE - FORK IN THE KITCHEN
From forkinthekitchen.com
RED BEANS AND RICE – WIESS COOKS!
From wiesscooks.rice.edu
OVEN BAKED RED BEANS AND RICE RECIPE BY THE WOLF C-RECIPES
From mcswe.tibet.org
BEEF WITH RED BEANS AND RICE - WYBEEF.COM
From wybeef.com
VEGETARIAN RED BEANS AND RICE – A COUPLE COOKS
From acouplecooks.com
QUICKIE RED BEANS AND RICE - BUDGET BYTES
From budgetbytes.com
4 TASTY RED BEANS AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
RED BEANS AND RICE WITH HAMBURGER - SOLERANY.COM
From solerany.com
RED BEANS AND RICE - CULINARY HILL
From culinaryhill.com
RED BEANS RICE CROCK POT - THERESCIPES.INFO
From therecipes.info
SOUTHERN STYLE RED BEANS AND RICE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
WHAT TO SERVE WITH RED BEANS AND RICE (12 CAJUN SIDE DISHES)
From insanelygoodrecipes.com
EASY RED BEANS WITH VEGETABLES - MY FOOD & HAPPINESS
From myfoodandhappiness.com
15 BEEF AND RICE RECIPES YOU CAN MAKE NOW - THE RUSTY SPOON
From therustyspoon.com
RED BEANS AND RICE – A CLASSIC NEW ORLEANS DINNER RECIPE
From makeyourmeals.com
VEGETARIAN RED BEANS AND RICE {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
RED BEANS AND RICE - CAFE DELITES
From cafedelites.com
LENTIL – RED BEAN SALAD WITH CRISPY CHEESE AND WILTED LETTUCE
From dianekochilas.com
RED BEANS AND RICE | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
VEGETARIAN > RED BEANS AND RICE
From healthyeating.nhlbi.nih.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #healthy #rice #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #brown-rice #4-hours-or-less
You'll also love