CHEESY BROCCOLI RICE CASSEROLE
Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.
Provided by Maegan - The BakerMama
Categories Casseroles
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook rice according to package directions.
- Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
- Bake for 30 minutes until cheese on top is melted and casserole is bubbly.
BROCCOLI RICE CASSEROLE
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Provided by GMW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
- Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
- In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g
BROCCOLI CHEESE RICE CASSEROLE
FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!
Provided by Seasoned Cook
Categories Vegetable
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in olive oil and set aside.
- Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
- Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
- Mix crackers crumbs with butter and sprinkle on top.
- Bake in a 350 degree oven for 30 minutes or until bubbly around edges.
Nutrition Facts : Calories 464.9, Fat 31.1, SaturatedFat 14.7, Cholesterol 65.4, Sodium 792.5, Carbohydrate 31.3, Fiber 0.7, Sugar 1.5, Protein 16.7
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
RICE BROCCOLI CASSEROLE
When I was little, serving this dish was the only way my mother could get me to eat broccoli. It's an excellent recipe to serve anytime, and is especially good with poultry.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes or until water is absorbed. , Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly.,
Nutrition Facts : Calories 315 calories, Fat 20g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 832mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
CHEESY BROCCOLI RICE BAKE
Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
- Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
- Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
- Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g
RICE, BROCCOLI, & CHEESE CASSEROLE
This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.
Provided by misfit
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything in a big casserole dish.
- Bake at 375°F, for 45 minutes.
BROCCOLI RICE CASSEROLE
This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. -Margaret Mayes, La Mesa, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE
This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
- In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
- Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
- In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
- Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.
More about "broccoli cheese rice casserole recipes"
BROCCOLI, CHEESE, AND RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (24)Calories 137 per servingServings 8
- Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350° for 45 minutes.
CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (2)Category Casserole
- Preheat oven to 350°. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat.
- Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. Reduce heat to low; cover and keep mixture warm until ready to use.
- Melt remaining 4 Tbsp. butter in a large shallow Dutch oven or ovenproof skillet over medium heat. Add onion and celery to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until onion is lightly browned. Add mushrooms to Dutch oven, and stir in 1/2 tsp. kosher salt and a pinch each of black pepper and ground red pepper. Cook, stirring occasionally, 3 to 5 minutes or until mushrooms are tender. Add garlic, and cook, stirring constantly, 45 seconds. Stir in flour until combined. (Mixture will be dry.)
- Remove and discard bay leaf and thyme from broth mixture. Gradually stir warm broth mixture into mushroom mixture. Add remaining 1 cup cheese, and stir until well blended and smooth. Stir in rice and next 3 ingredients. Cover Dutch oven with a tight-fitting lid.
10 BEST BROCCOLI RICE CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
BROCCOLI RICE AND CHEESE CASSEROLE RECIPE - BEST CRAFTS …
From bestcraftsandrecipes.com
BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
BEST BROCCOLI CHEESE RICE CASSEROLE RECIPE - FOOD52
From food52.com
HOW TO MAKE THE BEST-EVER CHEESY BROCCOLI RICE …
From thekitchn.com
CHEESY BROCCOLI RICE CASSEROLE - WE LOVE THIS …
From peasandcrayons.com
CREAMY BROCCOLI RICE CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
BROCCOLI CHEESE RICE CASSEROLE - FEED YOUR SOUL TOO
From feedyoursoul2.com
BROCCOLI, CHEESE & RICE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
BROCCOLI AND CHEESE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
BROCCOLI RICE CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
BROCCOLI CHEESE RICE CASSEROLE - CLASSIC, EASY RECIPE! - KITCHEN GIDGET
From kitchengidget.com
SOUTHERN BROCCOLI CHEESE RICE CASSEROLE - IZZYCOOKING
From izzycooking.com
BROCCOLI CHEESE RICE CASSEROLE - A SPICY PERSPECTIVE
From aspicyperspective.com
BROCCOLI CHEESE RICE CASSEROLE (BAKED GREEN RICE CASSEROLE)
From thecookierookie.com
COPYCAT CHEDDARS BROCCOLI CHEESE CASSEROLE (4 INGREDIENTS!)
From bubbapie.com
THE BEST BROCCOLI RICE CASSEROLE (PERFECT FOR HOLIDAYS ... - CHEF SAVVY
From chefsavvy.com
BROCCOLI RICE & CHEESE CASSEROLE RECIPE | COPYKAT
From copykat.com
CHEESY BROCCOLI AND RICE CASSEROLE RECIPE • DIVAS WITH A PURPOSE
From divaswithapurpose.com
BROCCOLI CHEESE RICE CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
BROCCOLI RICE AND CHEESE CASSEROLE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CHEESY BROCCOLI & RICE CASSEROLE WITH WHITE RICE
From minuterice.com
SIMPLE BROCCOLI AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROCCOLI, CHEESE, AND RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
30 MINUTE BROCCOLI CHEESE RICE CASSEROLE - WONKYWONDERFUL
From wonkywonderful.com
BROCCOLI CHEESE CASSEROLE WITH RICE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHEESE WHIZ BROCCOLI RICE CASSEROLE - FOOD14.COM
From food14.com
BROCCOLI RICE CASSEROLE | SIMPLE AND HEALTHY RECIPE
From wellplated.com
FAMILY FAVORITE CHEESY BROCCOLI RICE CASSEROLE - A MAGICAL MESS
From amagicalmess.com
BROCCOLI RICE CASSEROLE RECIPE {EASY CHEESY RICE SIDE DISH RECIPE}
From tastesoflizzyt.com
BROCCOLI RICE CASSEROLE FROM SCRATCH - SPEND WITH PENNIES
From spendwithpennies.com
BROCCOLI CHEESE RICE CASSEROLE - THE RECIPE LIFE
From therecipelife.com
SOUTHERN BROCCOLI CHEESE RICE CASSEROLE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BROCCOLI RICE CASSEROLE (CREAMY & CHEESY) - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY CHEESY BROCCOLI RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BROCCOLI, RICE & CHEESE CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
10 BEST BROCCOLI RICE CHEESE CASSEROLE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #broccoli #taste-mood
You'll also love