Sugarcane Wings With Cane Row Bbq Sauce And Rosemary Ranch Recipes

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BEST BARBECUE WINGS



Best Barbecue Wings image

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. -Linda Gardner, Richmond, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 17

1/2 cup finely chopped onion
1/4 cup canola oil
3 teaspoons minced garlic
1-1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
WINGS:
1/4 cup cider vinegar
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
30 frozen chicken wingettes, thawed

Steps:

  • For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 213mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

ROSEMARY SAUCE



Rosemary Sauce image

Make and share this Rosemary Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 35m

Yield 5 ounces, 4 serving(s)

Number Of Ingredients 5

8 ounces dry white wine
8 ounces heavy cream
3 sprigs rosemary
2 tablespoons Dijon mustard
2 -3 shallots, finely chopped

Steps:

  • Reduce white wine to approximately 4 to 5 ounces by simmering.
  • Add shallots and rosemary, and continue simmering, stirring occasionally.
  • When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
  • Whisk in Dijon mustard.
  • Serve immediately.

GARLIC & HERB-BBQ WINGS RECIPE



Garlic & Herb-BBQ Wings Recipe image

Use our Garlic & Herb-BBQ Wings Recipe to find your family's new favorite chicken wings dish! You only need 40 minutes to make this delicious BBQ wings recipe.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 8 servings

Number Of Ingredients 4

2 lb. chicken wings, split at joints, tips removed
1 pkg. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup oil
3/4 cup KRAFT Sweet Honey Barbecue Sauce

Steps:

  • Heat oven to 350ºF.
  • Spread wings onto rimmed baking sheet sprayed with cooking spray.
  • Whisk dressing mix and oil until blended; brush onto wings.
  • Bake 30 min. or until wings are done, turning and brushing occasionally with barbecue sauce for the last 20 min.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 12 g

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