Stove Top Cinnamon Apples Recipe By Tasty

STOVETOP CINNAMON APPLES

Stovetop Cinnamon Apples image

Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!

Provided by Sara Garska

Time 1h

Number Of Ingredients 4

Ingredients

3 Apples
1 cup water
1 cup white sugar
2 tsp cinnamon (as needed)

Steps:

In a medium saucepan or deep skillet bring your water and sugar to a simmer while you prepare the apples.
Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut each quarter into three or four slices.
Once the water is simmering, carefully add a single layer of apples to the water and sugar. You don't have to do too much to them after they are in the water.
Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.
After 15 or 20 minutes, the apple slices will look translucent and be cooked all the way through.
Lift them out of the sauce with a slotted spoon and put them in your serving dish.
Sprinkle with cinnamon.
Add another layer of apples to the water and sugar mixture and cook as before.
When these are done, lift them out with a slotted spoon and add to the apples in the serving dish.
Sprinkle cinnamon on the top.
Refrigerate any leftovers and enjoy later.

Nutrition Facts : Calories 202 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving

SKILLET APPLES WITH CINNAMON

Skillet Apples with Cinnamon image

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Steps:

Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

STOVE-TOP FRIED APPLES

Stove-Top Fried Apples image

This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!

Provided by Loves2Teach

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups washed cored and sliced apples (I'm not sure of the variety, but I use a fairly tart apple.)
1/4 cup apple juice
1/2 cup brown sugar, to taste
1 teaspoon cinnamon, to taste
1/4 teaspoon nutmeg, to taste

Steps:

Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
Enjoy!

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