SPICE COOKIES WITH PUMPKIN DIP
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield about 20 dozen (3 cups dip).
Number Of Ingredients 17
Steps:
- Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN COOKIE DIP
A few moments are all you need to whip up this creamy pumpkin dip that goes perfectly with gingersnap cookies. -Gloria Kirchman, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange zest. Serve as a dip with cookies. Store in the refrigerator.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN DIP
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
PUMPKIN FLUFF DIP
Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays-or anytime, really!
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
PUMPKIN DROP COOKIES
Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
- Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
- Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 cookie, Sodium 120 mg
EASY PUMPKIN DIP
This is a great recipe for fall. Serve with sliced apples.
Provided by Lisa Griffin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 11.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 50.3 mg, Sugar 9.9 g
PUMPKIN DROP COOKIES
These tender, spiced pumpkin cookies with browned butter icing were adapted from Pat Young, the winner of the best pumpkin recipe at the 83rd Pumpkin Show in Circleville, Ohio, in 1989. They're almost cakelike in texture, and we think they taste best with a tall glass of milk.
Provided by The New York Times
Categories cookies and bars, dessert
Time 35m
Yield 45 cookies
Number Of Ingredients 18
Steps:
- Bake the cookies: Heat oven to 350 degrees. Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg and put aside.
- In a stand mixer fitted with the paddle attachment, beat butter for 30 seconds, then add brown sugar, beating until fluffy. Scrape down sides of bowl and mix again to combine.
- Add egg and mix until incorporated, then add vanilla, pumpkin and orange zest to butter mixture. Beat well, stopping to scrape down sides of bowl as necessary.
- Add dry ingredients to butter mixture and mix just to combine. Mix in currants and walnuts.
- Drop by batter by heaping tablespoons on a parchment-lined baking sheet, two inches apart. Flatten slightly. Bake about 14 to 16 minutes until tops are set. Let cool.
- Once the cookies have cooled and you are ready to frost the cookies, prepare the icing: Heat butter over medium heat until it darkens, being careful not to burn. Remove from heat and whisk in confectioners' sugar and milk alternately, mixing thoroughly. Add more milk to reach desired consistency.
- Spread icing on top of cooled cookies, decorating each with a pecan half.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 55 milligrams, Sugar 11 grams, TransFat 0 grams
More about "pumpkin cookie dip recipe 475"
PUMPKIN COOKIE DOUGH DIP - SIMPLE JOY
From simplejoy.com
Reviews 13Servings 16Cuisine AmericanCategory Appetizer
50 DELICIOUS PUMPKIN COOKIE RECIPES – DELICIOUS AND EASY RECIPES …
From amazon.ca
Reviews 4Format Kindle EditionAuthor Pamela Kazmierczak
PUMPKIN COOKIE DOUGH DIP - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Reviews 143Estimated Reading Time 2 minsServings 3Total Time 5 mins
PUMPKIN COOKIE DIP RECIPE FOR FALL - TAMARA LIKE CAMERA
From tamaracamerablog.com
PUMPKIN DIP - FRESH APRIL FLOURS
From freshaprilflours.com
PUMPKIN COOKIE DIP RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN COOKIE DIP
From crecipe.com
PUMPKIN COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN DIP {EASY FALL APPETIZER} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PUMPKIN DIP RECIPE - MOM NEEDS CHOCOLATE
From carissashaw.com
EASY PUMPKIN DIP RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
PUMPKIN DIP (5-INGREDIENT RECIPE) | MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN PIE DIP RECIPE - W/ CREAM CHEESE & COOL WHIP
From showmetheyummy.com
OLD-FASHIONED SOFT PUMPKIN COOKIES - LIBBY'S®
From verybestbaking.com
PUMPKIN DIP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CREAMY PUMPKIN DIP - EASY NO BAKE! AND NO COOL WHIP!
From carlsbadcravings.com
PUMPKIN COOKIE DIP ALLRECIPES.COM | PUMPKIN COOKIES, PARTY …
From pinterest.com
PUMPKIN DIP - THE SEASONED MOM
From theseasonedmom.com
THE BEST PUMPKIN DIP FOR AN EASY PUMPKIN DESSERT RECIPE
From emilyenchanted.com
SPICE COOKIES WITH PUMPKIN DIP - ANAFFAIRFROMTHEHEART.COM
From anaffairfromtheheart.com
PUMPKIN DIP - RECIPE | COOKS.COM
From cooks.com
PUMPKIN DIP - THE COOKIN CHICKS
From thecookinchicks.com
PUMPKIN DIP - DINNER AT THE ZOO
From dinneratthezoo.com
PUMPKIN DIP - 10 MINUTE RECIPE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PUMPKIN CHOCOLATE CHIP COOKIE DOUGH DIP | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN SPICE COOKIE DOUGH DIP - BOULDER LOCAVORE®
From boulderlocavore.com
PUMPKIN COOKIE DIP | PUMPKIN DIP, PUMPKIN DIP RECIPE, SPICE …
From pinterest.ca
PUMPKIN DIP RECIPE - GRACE AND GOOD EATS
From graceandgoodeats.com
HEALTHY PUMPKIN COOKIE DOUGH DIP - CHELSEY AMER
From chelseyamernutrition.com
PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE
From skinnytaste.com
PUMPKIN COOKIE DIP RECIPE: HOW TO MAKE IT | TASTE OF HOME
PUMPKIN COOKIE DIP | RECIPE | PUMPKIN DIP, RECIPES, PUMPKIN …
From pinterest.com.au
PUMPKIN DIP - HEALTHY COOKIE DOUGH DIP RECIPE | MOMABLES
From momables.com
PUMPKIN COOKIE DIP | RECIPE | SWEET DIPS, PUMPKIN PIE COOKIES, …
From pinterest.com
GREAT PUMPKIN COOKIES | LIBBY'S® - BAKING AND SAVORY RECIPES
From verybestbaking.com
EASY PUMPKIN PIE DIP - DISHING DELISH
From dishingdelish.com
PUMPKIN SPICE COOKIE DIP | EASY PUMPKIN DIP RECIPE
From livingwellspendingless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love