Chucks Fishy Sauce Recipes

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CHUCK'S BBQ SAUCE



Chuck's BBQ Sauce image

Provided by Chuck Hughes

Categories     condiment

Time 1h5m

Yield 1 quart

Number Of Ingredients 10

3 medium sized onions
1 tablespoon canola oil
1 cup espresso or regular coffee
1/2 chipotle pepper
5 1/2 ounces cola
1 tablespoon ground mustard seed
Pinch freshly ground black pepper
2 tablespoons soy sauce
3 dashes Worcestershire sauce
16 ounces ketchup

Steps:

  • Slice the onions into thin semi-circles. Put a medium sized pot over high heat and add the oil. Once the oil is hot, add the onions.
  • Let them cook, stirring occasionally, until they reduce by half and turn a nice brown color. It will take approximately 20 minutes, and be patient it'll make all the difference.
  • Once the onions are done, remove them from the heat and add the espresso, chipotle pepper, cola, ground mustard seed, pepper, soy sauce, Worcestershire and ketchup. Mix them all together. Let the sauce simmer for 20 to 30 minutes on medium heat. (I like this sauce nice and chunky, but if you want it to be a bit smoother, feel free to blend it with a hand blender or food processor.) Pop it into an airtight container and it will keep in your fridge for a week.

CHUCK'S COCKTAIL SAUCE



Chuck's Cocktail Sauce image

Provided by Chuck Hughes

Categories     condiment

Time 20m

Yield 3 cups

Number Of Ingredients 10

1 1/2 cups ketchup
1/2 cup shaved* celery
1 1/2 lemons
1/2 cup grated fresh horseradish
1/2 cup of prepared horseradish
2 tablespoons Worcestershire sauce
1 tablespoons hot sauce, (recommended: Tabasco)
2 pinches coarse salt
1 tablespoon freshly ground black pepper
1 ounce cognac or brandy, optional

Steps:

  • Put the ketchup in good-sized mixing bowl. *Shave or grate the celery into a kitchen towel, squeeze all the water out of it and add it to the bowl. Squeeze in the juice of the lemons careful to catch the seeds. Grate in the fresh horseradish. Add in the prepared horseradish. (The vinegar in the prepared stuff adds an extra tang.) Add the Worcestershire, hot sauce, coarse salt, and ground pepper.
  • We add the cognac or brandy, but you can leave it out if you want.

CHUCK'S EASY POACHED SALMON



Chuck's Easy Poached Salmon image

This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

Provided by Miraklegirl

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

1 salmon fillet
1 lemon, sliced
4 -5 sprigs fresh dill
6 -8 slices pickled ginger (optional)
1 cup white wine

Steps:

  • Place lemon slices, dill and ginger in a foil pan that has been sprayed with cooking spray.
  • Place salmon on top.
  • Add wine and then fill pan with water until the fish is completely covered.
  • Cover with foil and poke knife holes all over the foil to allow steam to escape.
  • Put in oven at 350 for approximately 25 minutes (cooking time depends on thickness of filet- if the fish flakes easily with a fork, then it's ready).

Nutrition Facts : Calories 146.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 57.1, Carbohydrate 4.4, Fiber 1.3, Sugar 0.6, Protein 16.2

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