DRACULA'S BLOOD PUNCH RECIPE
Halloween is all about getting spooky! And what better way to achieve the ultimate Halloween bevvy for your monster bash than a frightening drink like this non alcoholic blood punch recipe?
Provided by Petro
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
- Simmer for 5 mins, then turn off the heat.
- Leave to cool, then chill for a few hours or up to 2 days - the longer you leave it the more intense the flavors.
- If serving to young children, take the chili out after simmering or skip altogether.
- When you're ready to serve, pour the juice into a pitcher.
- Serve in champagne glasses or jars/mugs with a straw in each.
DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)
Your Halloween guests will love this sweet and spooky punch from Food Network.
Provided by Sandra Lee
Time 5m
Yield about 20 to 25 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl or pot. Add ice and stir.
- For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
- Ladle into serving glasses.
BLOOD-MOON PUNCH
Guests will howl for this creative and super-festive punch. Create the glowing moon by freezing orange juice and water in a bowl, then release it and float it in a mixture of concord-grape juice, ginger soda, seltzer, and fresh lime juice. Spike grown-up ghouls' glasses with an ounce (or two) of vodka.
Provided by Martha Stewart
Categories Drink Recipes
Time 8h10m
Yield Makes 15 3/4 cups punch
Number Of Ingredients 7
Steps:
- For the ice moon, freeze a mixture of orange juice and water in a bowl that's 8 inches in diameter. In a large punch bowl, gently stir together Concord-grape juice, ginger soda, seltzer, and fresh lime juice. To release the moon, dip the bottom of the frozen bowl in hot water until the ice starts to melt at the edges. Remove the bowl from the water and turn it onto a plate. Place the moon in the punch, flat-side up, and if desired, arrange candy bats on top.
SPOOKY HALLOWEEN BLOOD PUNCH
This spooky Halloween blood punch is equal parts tasty and terrifying! How to make a bloody hand Halloween punch with floating ice hands that glow under a blacklight.
Provided by Alyssia Sheikh
Categories Drinks
Time 4h20m
Number Of Ingredients 9
Steps:
- Open tonic water and allow the carbonation to settle for a few minutes.
- Pour tonic water into food safe gloves, leaving enough space to tie a knot.
- Add filled and tied gloves to a flat tray and freeze 4 hours or overnight, until solid.
- Add all punch ingredients into a large pitcher or container, stirring to combine.
- Chill for at least 1 hour in the fridge.
- Add chilled punch into a serving bowl.
- Remove frozen gloves from freezer. Wipe each frozen glove with a hot wet paper towel to help loosen the glove from the ice inside.
- Cut away knot at top of glove, then continue to cut and peel the rest of the glove away from the ice hand.
- Add ice hands into bowl with chilled red punch (with glow-in-the-dark witch fingers, if desired).
- Serve under a blacklight to make the ice hands glow!
Nutrition Facts : ServingSize 1 cup, Calories 54 kcal, Carbohydrate 14 g, Sugar 12 g
BLOODY PUNCH
Provided by Ree Drummond Bio & Top Recipes
Time 15m
Yield about 6 quarts
Number Of Ingredients 5
Steps:
- Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
- When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.
BLOOD ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Nutrition Facts :
BLOODY BLACK CURRANT PUNCH
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
DRAGON'S BLOOD PUNCH AND HAND ICE MOLD
Halloween fun for everyone (you can add some vodka or rum for the adults...but you didn't hear that from me!). I'm really not sure how to put in Zaar times for prep and cook, so just take a look at the directions. It's very easy! The frist "ingredient" is: 1 new rubber glove, washed well and rinsed. The Zaar puter kept spitting that one back at me.
Provided by Annacia
Categories Punch Beverage
Time P2DT10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 1 lb coffee, can washed and rinsed.
- To make the hand, fill rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only adds to the ghoulish effect.
- To make a base for the hand, fill coffee can about 1/3 full with water. Insert the hand and freeze until firm. To remove, run water on the outside of can.
- When ready to serve pour half the chilled juices and ginger ale into the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining juices and soda. For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.
Nutrition Facts : Calories 130.3, Fat 0.2, Sodium 11.6, Carbohydrate 32.8, Fiber 0.1, Sugar 30.4, Protein 0.1
VAMPIRE BLOOD DRINK
Make and share this Vampire Blood Drink recipe from Food.com.
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears.
- Add the seltzer and mix, add ice and serve.
Nutrition Facts : Calories 328.3, Fat 1, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 79.3, Fiber 0.7, Sugar 67.2, Protein 2.3
GOTHIC BLOOD PUNCH
This is brought to you Berronar Truesilver Thanks so much for the snag. This also makes a great Samhain - halloween punch.
Provided by Stormy Stewart @karlyn255
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- Two nights before your party, fill the glove with either water or some of the cranberry juice. Clip the glove end shut by using the clothespins and place into your freezer. To make the punch, mix all of the liquid ingredients and pour into a large container. Use your imagination when choosing your container. You can use anything from a tin pail to a crystal punchbowl. The container can also be decorated in gothic fashion. Right before the festivities commence, carefully remove the 'ice hand' from the glove. It will float nicely in your river of Gothic Blood Punch.
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