Molasses Sugar Cookies I Recipes

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OLD-FASHIONED MOLASSES COOKIES



Old-Fashioned Molasses Cookies image

Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.

Provided by Land O'Lakes

Categories     Shaped     Cookie     Butter     Molasses     Sweet     Baking     Creating New Traditions     Dairy     Dessert     Cookie     Dessert

Yield 36 cookies

Number Of Ingredients 12

1/2 cup Land O Lakes® Butter softened
1/2 cup firmly packed brown sugar
1/4 cup shortening
3/4 cup molasses
1 large Land O Lakes® Egg
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar

Steps:

  • Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
  • Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
  • Heat oven to 375°F.
  • Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.

Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

MOLASSES SUGAR COOKIES



Molasses Sugar Cookies image

There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
Additional sugar

Steps:

  • In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

MOLASSES SUGAR COOKIES



Molasses Sugar Cookies image

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

Provided by Karin Christian

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 3h40m

Yield 72

Number Of Ingredients 10

1 ½ cups shortening
2 cups white sugar
½ cup molasses
2 eggs
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt

Steps:

  • Melt the shortening in a large pan on the stove, and cool.
  • Add sugar, eggs, and molasses, beat well.
  • In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
  • Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
  • Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
  • Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!

Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g

MOLASSES SUGAR COOKIES I



Molasses Sugar Cookies I image

These cookies store wonderfully and keep for several days.

Provided by Tiffany Rogers

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 10

¾ cup butter flavored shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

Steps:

  • Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
  • Chill at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g

MOLASSES COOKIES



Molasses Cookies image

Anne Burrell's cookies are delicious on their own or with ginger ice cream. Roll the cookies in turbinado sugar for a crunchy outside with a chewy center.

Provided by Anne Burrell

Categories     dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Pinch salt
1 1/2 sticks butter, at room temperature
1 cup brown sugar
1 egg
3/4 cup molasses
Turbinado sugar, for coating

Steps:

  • Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
  • In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
  • Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
  • Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.

BIG & SOFT MOLASSES COOKIES



Big & Soft Molasses Cookies image

Some of the best molasses cookies I ever had came from a Mennonite store, and I finally found a recipe that compares to them. A sprinkling of coarse sugar adds a pretty look for special occasions. -Nancy Foust, Stoneboro, PA

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2-1/2 dozen.

Number Of Ingredients 14

1 cup butter-flavored shortening
1 cup sugar
2 large eggs
2 cups molasses
1 cup sour cream
1/2 teaspoon vanilla extract
8 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup coarse sugar

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, molasses, sour cream and vanilla. In another bowl, whisk flour, baking soda, cinnamon, ginger, salt, cloves and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a floured surface, roll each portion of dough to 1/2-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Sprinkle with sugar. Bake 15-18 minutes or until set. Remove from pans to wire racks to cool., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts :

MOLASSES SUGAR COOKIES



Molasses Sugar Cookies image

Make and share this Molasses Sugar Cookies recipe from Food.com.

Provided by nancyal

Categories     Dessert

Time 40m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1/2 teaspoon ground ginger
1/2 teaspoon clove
1 teaspoon cinnamon
2 teaspoons salt

Steps:

  • Melt shortening in a 3 or 4 quart saucepan over low heat.
  • Remove from heat and let cool.
  • when cool, add sugar, molasses, and egg; beat well.
  • sift together the flour, soda, cloves, ginger, cinnamon and salt.
  • add to first mixture.
  • mix well.
  • form into 1-inch balls, roll in granulated sugar and place on greased cookie sheet 2 inches apart.
  • bake at 375 degrees for 8 to 10 mminutes.

Nutrition Facts : Calories 494.9, Fat 51.4, SaturatedFat 12.8, Cholesterol 3.9, Sodium 151.7, Carbohydrate 9.5, Fiber 0.2, Sugar 5.2, Protein 0.7

MOLASSES SUGAR COOKIES



Molasses Sugar Cookies image

Make and share this Molasses Sugar Cookies recipe from Food.com.

Provided by Leta8076

Categories     Dessert

Time 1h10m

Yield 24 cookies

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 large egg
2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon salt

Steps:

  • Cream together shortening and sugar.
  • Add molasses and egg; beat well.
  • Sift together flour, soda, cinnamon, cloves, ginger and salt; add to molasses mixture.
  • Mix well; chill.
  • Form into 1-inch balls, roll in granulated sugar and place on greased cookie sheets two inches apart.
  • Bake in moderately hot oven, 375° for 8-10 minutes.

Nutrition Facts : Calories 140.5, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 158, Carbohydrate 19.1, Fiber 0.4, Sugar 10.3, Protein 1.4

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