Liqueur Base Recipes
LIQUEUR BASE
I have not tried this liqueur base. I'm posting this for safe keeping. I found this in Complete Book Of Small Batch Preserving. Pair one of these easily made liqueurs with freshly brewed coffee for a luxurious finish to a good meal. Both have an alcohol content of approximately 15% so they will keep in the refrigerator for up to 2 months. Use one half of the base for each liqueur recipe.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 3 1/2 cups, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Whisk cream and milk together until well blened.
- Divide into 2 equal parts of 1 2/3 cups (400ml) each.
- Use 1 part to make each recipe below or make a double recipe of your favorite.
- Irish Isles Cream: Irish Isles Cream is an affordable simulation of the famous Irish Cream. Use rye whiskey for a Canadian version. Miniature bottles of coconut rum are available in most liquor stores. Combine one half recipe liqueur base, 1 cup (250ml) Irish Whiskey, 1/4 cup (50ml) coconut rum or 1/2 teaspoon (2ml) coconut extract, 1 tablespoon (15ml) chocolate drink syrup and 1 teaspoon (5ml) vanilla extract. Pour into a clean bottle with a tight fitting lid. Store in refrigerator for up to 2 months.
- Spanish Cream: Spanish Cream combines the requisite liqueurs for Spanish coffee in a convenient ready to use form. Combine one half recipe liqueur base, 3/4 c (175 ml) brandy, 1/2 c (125ml) coffee liqueur and 1/4 c (50ml) Triple Sec. Pour into a clean bottle with a tight fitting lid. Store in refrigerator for up to 2 months.
Nutrition Facts : Calories 368.4, Fat 21.2, SaturatedFat 13.2, Cholesterol 75.3, Sodium 116, Carbohydrate 38.9, Sugar 36.1, Protein 7.4
HOMEMADE FRAMBOISE
Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place raspberry concentrate, vodka, sugar and orange juice in a clean jar with a tight fitting lid.
- Seal tightly and shake jar until sugar is blended.
- Let stand at room temperature for a least 2 weeks for flavors to blend.
- Shake jar occasionally.
Nutrition Facts : Calories 392.8, Sodium 1.5, Carbohydrate 47.8, Fiber 0.2, Sugar 47.6, Protein 0.5
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10 DELICIOUS AND EASY HOMEMADE LIQUEUR RECIPES
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- Replace the Kahlua. Coffee liqueurs like Kahlua and Tia Maria are among our favorite spirits in the bar. They're so useful, too. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini.
- The Ever-Useful Amaretto. Amaretto is another liqueur that we use all the time in the bar. Without it, we wouldn't be able to make great cocktails like the toasted almond.
- Irish Cream Makes a Great Gift. Put down that bottle of Baileys and grab a bottle of Irish whiskey instead. It's time to make your own Irish cream. This is a quick homemade liqueur and it's a favorite gift for the holidays.
- Sweet, Delicious Limoncello. Limoncello is a very sweet lemon-flavored liqueur and it is used to create some delicious cocktails. If you enjoy a zesty dessert drink the likes of the lemon cake or in & out lemontini, try it with your own limoncello.
- Let's Get Peachy. When peach season hits, grab a couple extra pounds and make your own peach liqueur. It's sweet, fruity, and a delicious alternative to commercial schnapps for any of your favorite peach cocktails.
- The Liqueur for Cranberry Season. Though it's best with fresh cranberries, you can use the frozen variety for this tasty liqueur. That means there's no reason to wait for cranberry season to mix up an amazing crantini.
- The Sweet Taste of Lychee. Lychee is a fun tropical fruit that made its way into the cocktail scene in the early 2000s. While most of the commercial liqueurs have come and gone, you can still get a taste of it with a homemade lychee liqueur.
- Slow Down With Sloe Gin. Sloe gin is an old-fashioned liqueur made from sloe berries. A few decades ago, you could find it in many bars because it was used in fun drinks like the sloe gin fizz.
- Try a Walnut Liqueur. If you're a fan of nutty liqueurs like Frangelico, a homemade nocino may be the right liqueur for you. This is an Italian favorite that is made from walnuts that have yet to ripen, so it's a very seasonal recipe.
- Get Fancy With an Italian Amaro. When it's time to really get serious about your homemade liqueurs, give a bottle of old-fashioned Italian amaro a try.
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