Yummy Pepperoni Bites Recipes

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YUMMY PEPPERONI BITES



Yummy Pepperoni Bites image

Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.

Provided by Cookinmomof3

Categories     Lunch/Snacks

Time 12m

Yield 15 appetizers

Number Of Ingredients 4

1 (3 ounce) package thinly sliced pepperoni
15 slices French bread, cut 1/4 inch thick
1 cup shredded mozzarella cheese
2 tablespoons minced green onions

Steps:

  • Arrange bread slices on a baking sheet using aluminum foil.
  • Broil bread 4 inches from heat until lightly toasted.
  • Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
  • Top with pepperoni (I usually put two on).
  • Sprinkle remaining cheese and onion evenly over pepperoni.
  • Broil 1 minute until cheese melts.

Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5

CHEESY PEPPERONI BITES



Cheesy Pepperoni Bites image

These easy, cheesy pepperoni bites are a great appetizer or snack for any party or game day gathering!

Provided by Michelle

Categories     Appetizer

Time 1h

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried oregano
2 cups milk
2 eggs (lightly beaten)
8 ounces pepperoni (cut into small cubes)
4 ounces mozzarella cheese (cut into small cubes)
4 ounces provolone cheese (cut into small cubes)

Steps:

  • Preheat oven to 400 degrees F. Grease a 9x13-inch baking pan.
  • In a large bowl, whisk together the flour, garlic powder and oregano. Add the milk and eggs and gently stir until thoroughly combined. Add the pepperoni and cheeses and stir in with a wooden spoon or rubber spatula until evenly distributed.
  • Pour the mixture into the prepared baking dish and spread into an even layer. Bake until golden brown and bubbling, 30 to 40 minutes. Let sit for at least 15 minutes before cutting and serving.

Nutrition Facts : Calories 400 kcal, Carbohydrate 27 g, Protein 19 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 97 mg, Sodium 755 mg, Sugar 3 g, ServingSize 1 serving

PEPPERONI PRETZEL BITES



Pepperoni Pretzel Bites image

Provided by LB

Number Of Ingredients 5

16 Pepperoni slices
32 Small Pretzels
3 - 4 slices Provolone cheese
1/4 tsp dry basil
Marinara Sauce

Steps:

  • Begin by preheating your oven to 350 degrees Fahrenheit.
  • Next place 16 pretzels on a baking sheet lined with parchment paper.
  • Then top each pretzel with a small piece of provolone cheese, pepperoni slice, and then an additional piece of provolone cheese on top.
  • Bake in the oven for approximately 3-4 minutes, or until the cheese has begun to melt.
  • Once the cheese is melted remove from the oven and place an additional pretzel on top. (Make sure the pretzel doesn't break by pressing too hard.)
  • Serve with marinara sauce for dipping.

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