Watsons Savory Garlic Parmesan Wing Sauce Recipes
GARLIC WINGS WITH PARMESAN DIPPING SAUCE
Make and share this Garlic Wings With Parmesan Dipping Sauce recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
- Grill or broil wings, turning occasionally, 15 minutes.
- In small bowl, combine garlic and oil.
- Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
- Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
- Serve garlic wings with Parmesan dipping sauce.
Nutrition Facts : Calories 686.1, Fat 54, SaturatedFat 13.3, Cholesterol 188.6, Sodium 518.7, Carbohydrate 3.9, Fiber 0.1, Sugar 1.6, Protein 43.4
WATSON'S SAVORY GARLIC PARMESAN WING SAUCE
I made this sauce off the top of my head totally winging it ( its funny because its for wings ) where I work. It actually turned out to be a ngreat sauce with awesome flavor and coats the wings perfectly. Everyone loved it so I had to share it and even made pizza with it using it instead of pizza sauce and it was great. It's great on other things too, so experiment and let me know what you come up with.
Provided by Ryan Anthony Watson
Categories Wing Sauce
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour enough olive oil into a skillet to cover the bottom; turn heat to high. Saute garlic until fragrant, about 1 minute. Add lime juice and cook for 45 seconds. Stir cream into garlic mixture; cook until mixture is slightly reduced, about 1 minute.n
- Mix Greek seasoning, black pepper, and cayenne pepper into cream mixture. Add Parmesan cheese and stir until melted and sauce is smooth, 1 to 2 minutes.n
Nutrition Facts : Calories 84.5 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 7.6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 142 mg, Sugar 0.1 g
WATSON'S SAVORY GARLIC PARMESAN WING SAUCE
I made this sauce off the top of my head totally winging it ( its funny because its for wings ) where I work. It actually turned out to be a ngreat sauce with awesome flavor and coats the wings perfectly. Everyone loved it so I had to share it and even made pizza with it using it instead of pizza sauce and it was great. It's great on other things too, so experiment and let me know what you come up with.
Provided by Ryan Anthony Watson
Categories Wing Sauce
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour enough olive oil into a skillet to cover the bottom; turn heat to high. Saute garlic until fragrant, about 1 minute. Add lime juice and cook for 45 seconds. Stir cream into garlic mixture; cook until mixture is slightly reduced, about 1 minute.
- Mix Greek seasoning, black pepper, and cayenne pepper into cream mixture. Add Parmesan cheese and stir until melted and sauce is smooth, 1 to 2 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 7.6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 142 mg, Sugar 0.1 g
PARMESAN GARLIC SAUCE
Here is a sauce similar to one of the new sauces offered at Buffalo Wild Wings. Found on the web.
Provided by MissyCakes
Categories Sauces
Time 40m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 13
Steps:
- Roasted garlic puree:.
- Heat oven to 350°F
- Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
- Place pan in oven and roast until the garlic is soft, 10 minutes.
- Remove pan and place roasted garlic in blender.
- Pulse garlic until it becomes rich and creamy.
- Add to sauce ingredients.
- Sauce:.
- Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
- Place in refrigerator for at least 30 minutes prior to serving.
- Use within 5 days to ensure freshness.
Nutrition Facts : Calories 127.5, Fat 8.2, SaturatedFat 3.3, Cholesterol 13.4, Sodium 313.6, Carbohydrate 9.9, Fiber 0.4, Sugar 2.9, Protein 4.5
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