Green Beans Fermier Recipes

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GREEN BEANS FERMIER



Green Beans Fermier image

This is a recipe that my mother has made for years. It is a *wonderful* alternative to the traditional green bean casserole. It has made a regular appearance at the holiday dinner table for years!

Provided by SphynxCat29

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 (7 1/2 ounce) packages green giant frozen green beans with almonds
1/2 lb bacon, chopped
1/2 cup onion, chopped
1/4 teaspoon black pepper
1/4 cup flour
1/2 cup shredded cheddar cheese
4 chicken bouillon cubes
1 1/2 cups warm water

Steps:

  • Preheat oven to 350. In a large frying pan, fry bacon and onions until bacon is cooked through and onions are tender. DO NOT DRAIN!
  • While bacon is frying, measure out the water and add the chicken bouillon cubes to the water.
  • Prepare green beans according to package directions setting the almonds aside.
  • When bacon and onions are cooked, add flour to the pan, and stir. This should make a thick paste. Stir in water and bouillon mix and pepper.
  • Cook until thick and bubbly, stirring constantly. Remove from heat.
  • Place green beans in a 1 1/2 quart baking dish. Add bacon mixture and almonds to the beans, stir. Top with shredded cheese.
  • Bake for 30 minutes or until cheese is melted.

Nutrition Facts : Calories 243.1, Fat 20.6, SaturatedFat 7.8, Cholesterol 36, Sodium 871, Carbohydrate 6.2, Fiber 0.3, Sugar 1.1, Protein 7.8

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