CHICKEN AND TORTELLINI PESTO SKILLET
A delicious chicken and tortellini pesto dinner that needs only one pan to create.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with salt and pepper. Saute until chicken is cooked through and has browned, 5 to 10 minutes. Remove from skillet and transfer to a bowl; cover to keep warm. Set aside.
- Deglaze pan with chicken broth over medium heat, scraping up any browned bits. Stir in pesto and heavy cream. Cook until thickened, 3 to 5 minutes. Mix in 1/2 cup Parmesan cheese and stir until melted. Add in spinach and tomatoes. Cook until spinach begins to wilt, 3 to 5 minutes.
- Add tortellini and cooked chicken and continue cooking until bubbly and hot, 5 to 10 minutes. Sprinkle with remaining 1/2 cup of Parmesan cheese and serve.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 38 g, Cholesterol 143.4 mg, Fat 34.5 g, Fiber 2.7 g, Protein 43.5 g, SaturatedFat 14.1 g, Sodium 834.8 mg, Sugar 2.1 g
{ONE POT} PESTO CHICKEN TORTELLINI
A ONE pot, easy and quick, pesto chicken tortellini with sun-dried tomatoes and fresh basil
Provided by Chelsea
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large NONSTICK pot of salted water to boil. Follow package directions to cook tortellini.
- In a small bowl, stir together the paprika, Italian seasoning, and salt and pepper to taste (I use 1/2 teaspoon salt + 1/4 teaspoon pepper). Drain the chicken from the buttermilk, dab with paper towel, and toss the chicken pieces to coat in the seasoning mix. Add the flour right on top and stir until chicken pieces are coated.
- In the same pot used to cook the tortellini (must be a nonstick pot) add in 3 tablespoons reserved olive oil from the sundried tomatoes. Heat on medium heat for about 30 seconds and then add in a sprig of basil and the garlic. Stir for another 30 seconds and then increase the heat to medium and add in the chicken. Cook the chicken, stirring occasionally until cooked through and no longer pink inside. If needed, add additional sundried tomato oil. When the chicken is almost cooked through, remove the basil and add in the sundried tomatoes and saute until the chicken is cooked through.
- Add the drained tortellini back in with the chicken and reduce the heat to low. Gently stir for 1-2 minutes and remove from heat.
- Stir in the basil pesto sauce and 1-2 tablespoons of oil from the sundried tomatoes as desired. Taste and season with salt and pepper and red pepper flakes if desired.
- Garnish plates with fresh basil and add parmesan cheese.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
BLACKENED CHICKEN WITH BASIL PESTO & TORTELLINI.
Great combination of Cajun & Italian cuisines that will liven up any dull piece of Boneless Chicken Breast and turn it into an enjoyable meal. We also added in some Tortellini covered in Basil Pesto to finish out the plate.
Provided by markopolo65.droid
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take (2) Boned & Skinned Chicken Breasts and rub in Cajun Blackening Spice, place in a lightly oiled 9x9 inch glass baking pan. Bake in Oven for 30 minutes at 350 degrees. Remove from the oven, brush Basil Pesto on both sides and return to oven. Continue cooking for another 15 to 20 minutes based upon thickness of the breasts.
- Preparing the Tortellini:.
- We used frozen and just followed the directions of placing in Boiling water, reduce heat and cook for 5 minutes. Drain water, return Tortellini to the pan. Add in 4 ounces of Jarred Basil Pesto (in the summer we grow our own Basil) and grated Romano cheese.
- The first bite will surprise you ! Enjoy !
Nutrition Facts : Calories 482.1, Fat 11.2, SaturatedFat 5.3, Cholesterol 82.2, Sodium 744.2, Carbohydrate 67.2, Fiber 18, Sugar 1.7, Protein 36.6
BLACKENED CHICKEN
Make and share this Blackened Chicken recipe from Food.com.
Provided by byZula
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C). Mix together paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Rub one side of chicken breasts with spice mixture.
- Heat oil in a cast iron skillet over high heat for 15 minutes.
- Place chicken in hot pan, seasoned side down, and cook for 1 minute. Turn, and cook 1 minute on other side. Place breasts on a lightly greased cookie sheet.
- Bake in preheated oven for 5 to 10 minutes, or until no longer pink and juices run clear.
Nutrition Facts : Calories 194.6, Fat 8.4, SaturatedFat 1.3, Cholesterol 68.4, Sodium 222.9, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 27.4
TORTELLINI WITH CHICKEN AND PESTO
Provided by Nicholas Puniello
Categories Chicken Garlic Pasta Kid-Friendly Parmesan Basil Bon Appétit Boston Massachusetts Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree first 5 ingredients in processor until almost smooth. Season with salt and pepper. (Can be made 1 day ahead. Transfer to small bowl. Press plastic wrap directly onto surface of pesto to seal. Cover; chill.)
- Cook tortellini in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/4 cup cooking water.
- Combine tortellini, chicken and 1 cup pesto in heavy large skillet over medium heat. Toss until mixture is heated through, adding reserved cooking water and additional pesto by tablespoonfuls until sauce coats pasta. Season to taste with salt and pepper. Transfer to bowl. Pass additional Parmesan.
More about "blackened chicken with basil pesto tortellini recipes"
BASIL SUN DRIED TOMATO CHICKEN TORTELLINI - OH SWEET …
From ohsweetbasil.com
BAKED TORTELLINI - CHICKEN AND PESTO CASSEROLE - MAMA …
From mamalovesfood.com
BASIL PESTO CREAM WITH TORTELLINI - SAVING ROOM FOR …
From savingdessert.com
10 BEST BLACKENED CHICKEN WITH PASTA RECIPES | YUMMLY
From yummly.com
CHEESE TORTELLINI WITH CHICKEN AND CREAMY PESTO SAUCE
From modernfarmhouseeats.com
CREAMY PESTO CHICKEN TORTELLINI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PESTO CHICKEN TORTELLINI (BAKED TORTELLINI RECIPE ... - A …
From aspicyperspective.com
PESTO CHICKEN TORTELLINI AND VEGGIES - JULIA'S ALBUM
From juliasalbum.com
CHICKEN AND ZUCCHINI BASIL PESTO TORTELLINI - JULIA'S ALBUM
From juliasalbum.com
EASY CREAMY CHICKEN PESTO TORTELLINI RECIPE - DIETHOOD
From diethood.com
10 BEST CHICKEN PESTO TORTELLINI RECIPES | YUMMLY
From yummly.com
BLACKENED CHICKEN PESTO PASTA - CUISINE & COCKTAILS
From cuisineandcocktails.com
CREAMY BASIL PESTO CHICKEN TETRAZZINI - WHOLE AND …
From wholeandheavenlyoven.com
PESTO CHICKEN TORTELLINI (BAKED TORTELLINI RECIPE) - VERY SPICY FOOD
From veryspicyfood.com
CHICKEN BASIL PESTO PASTA - PERFECT EASY DINNER - SUGAR SALT MAGIC
From sugarsaltmagic.com
PESTO CHICKEN TORTELLINI - SUNFLOWERS & SAGE
From sunflowerssage.com
PESTO TORTELLINI WITH SHREDDED GARLIC CHICKEN - TANTILLO FOODS
From tantillofoods.com
TORTELLINI WITH CHICKEN AND PESTO - MRFOOD.COM
From mrfood.com
CHICKEN PESTO PASTA (TORTELLINI RECIPE) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BLACKENED CHICKEN WITH BASIL PESTO & TORTELLINI.
From worldbestcheeserecipes.blogspot.com
PESTO CHICKEN AND TORTELLINI SKILLET - LINDA'S BEST RECIPES
From lindasbestrecipes.com
CHICKEN PESTO TORTELLINI + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
MAKE THIS PESTO CHICKEN TORTELLINI WITH VEGGIES IN UNDER 20 MINUTES
From aol.com
PESTO CHICKEN TORTELLINI | AEROGARDEN BLOG
From aerogarden.com
TORTELLINI WITH CHICKEN & PESTO RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BLACKENED CHICKEN WITH BASIL PESTO & TORTELLINI. RECIPE - FOOD.COM
From pinterest.com
BAKED BASIL PESTO CHICKEN RECIPE - WHOLESOME YUM
From wholesomeyum.com
PESTO TORTELLINI WITH CHICKEN - COOK SMARTS
From mealplans.cooksmarts.com
CHICKEN SAUSAGE & PESTO TORTELLONI RECIPE | HELLOFRESH
From hellofresh.com
4 INGREDIENT DINNER -TORTELLINI WITH CHICKEN SAUSAGE AND PESTO
From sweetphi.com
ONE POT BASIL PESTO CHICKEN TORTELLINI - THE RICHMOND AVENUE
From therichmondavenue.com
PESTO CHICKEN TORTELLINI SALAD RECIPE | BIG Y
From bigy.com
SUN-DRIED TOMATO PESTO CHICKEN TORTELLINI - JULIA PACHECO
From juliapacheco.com
PESTO CHICKEN TORTELLINI SKILLET - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHICKEN PESTO TORTELLINI {6 INGREDIENTS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLACKENED CHICKEN WITH BASIL PESTO & TORTELLINI. RECIPE - FOOD.COM
From pinterest.co.uk
CHICKEN, BACON & CHEESE SACCHETTINI IN BASIL & PESTO - OLIVIERI
From olivieri.ca
CHICKEN PESTO TORTELLINI WITH CHERRY TOMATOES - OLIVIERI
From olivieri.ca
BASIL PESTO CHICKEN SPAGHETTI - CAFE DELITES
From cafedelites.com
BLACKENED CHICKEN PASTA WITH PESTO
From gatherfoodstudio.wixsite.com
TOMATO BASIL CHICKEN TORTELLINI SOUP RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
PESTO PASTA SALAD WITH CHICKEN - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love