Fresh Basil Wrapped Cheese Balls Recipes

FRESH BASIL-WRAPPED CHEESE BALLS

Fresh Basil-Wrapped Cheese Balls image

Three kinds of cheese wrapped in fresh basil leaves make a wonderful cheese ball appetizer recipe in just 45 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 5

Ingredients

1/2 cup mascarpone cheese (4 oz)
1/2 cup crumbled Gorgonzola cheese (2 oz)
2 tablespoons grated Parmesan cheese
1/8 teaspoon pepper
24 fresh basil leaves (2 to 2 1/2 inches long)

Steps:

In small bowl, mix cheeses and pepper until blended. Cover; refrigerate about 30 minutes or until firm enough to shape into balls.
For each appetizer, shape 1 1/2 teaspoons cheese mixture into a ball; roll slightly to form an oval, about 1 inch long. Place on wide end of basil leaf; roll up. Roll leaf and cheese between fingers to form an oval. Repeat with remaining cheese mixture and basil leaves.
Serve immediately, or cover with plastic wrap and refrigerate no longer than 24 hours.

Nutrition Facts : Calories 20, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 55 mg

HERB & GARLIC CHEESEBALL

Herb & Garlic Cheeseball image

Impress your guests with a delicious Herb & Garlic Cheeseball appetizer. Enjoy smooth textures, creamy flavors and earthy hints of herbs in each bite.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 1 cheese ball

Number Of Ingredients 10

Ingredients

1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
8 oz. goat cheese
1 clove garlic, grated
1/2 tsp. pepper
1 tsp. fresh dill leaves
1 tsp. basil leaves
1/2 tsp. rosemary leaves
2 tsp. finely chopped chives
1/2 Tbsp. fresh dill, garnish
1/2 Tbsp. parsley, garnish

Steps:

In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture. Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball. Place inside the refrigerator for, at least, 2 hours.
Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CELEBRATION CHEESE BALLS

Celebration Cheese Balls image

A handful of simple ingredients that go together in minutes, three fun flavorful options...these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cheese balls (1 cup each).

Number Of Ingredients 18

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PINE NUT-PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
10 tablespoons toasted pine nuts, divided
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
SALSA CHEESE BALL:
2 tablespoons tomato paste
1/8 teaspoon salt
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 tablespoon minced seeded jalapeno pepper
Assorted crackers

Steps:

In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions. , For Pine Nut-Pesto Cheese Ball: Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm. , For Horseradish-Bacon Cheese Ball: Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm., For Salsa Cheese Ball: Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm. , Can refrigerate up to two weeks. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

3-IN-1 CHEESE BALL

3-in-1 Cheese Ball image

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 large cheese balls (about 1 cup each).

Number Of Ingredients 17

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
GORGONZOLA-CRANBERRY CHEESE BALL:
1/3 cup crumbled Gorgonzola cheese
1/3 cup dried cranberries
1/2 cup chopped walnuts, toasted
FOR SERVING:
Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optional
Assorted crackers

Steps:

In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.

Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PRIM'S BASIL-WRAPPED GOAT CHEESE BALLS

Prim's Basil-Wrapped Goat Cheese Balls image

One of the very first mentions of food in 'The Hunger Games' trilogy comes in the form of a gift from Prim. On Reaping Day, Prim presents her beloved big sister with a gift - goat cheese wrapped in basil leaves. Historically, goats represent sacrifice and giving, and when Prim gives Katniss this goat cheese she foreshadows the many sacrifices the Everdeen family will be forced to make when Katniss volunteers to take Prim's place in the Hunger Games.

Provided by JayJay99

Categories Cheese Appetizers

Time 10m

Yield 25

Number Of Ingredients 7

Ingredients

5 ounces goat cheese, at room temperature
¼ cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 pinch sea salt
2 teaspoons ground black pepper
25 large basil leaves
2 teaspoons extra-virgin olive oil, or as needed

Steps:

Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.
Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 0.3 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 42.1 mg, Sugar 0.2 g

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