Shonnas Waffle Browns Recipes

WAFFLEMAKER HASH BROWNS

Wafflemaker Hash Browns image

Provided by Ree Drummond : Food Network

Time 35m

Yield 5 waffles

Number Of Ingredients 7

Ingredients

Olive oil cooking spray, for spraying the waffle iron
One 30-ounce bag frozen shredded hash browns, thawed
4 tablespoons (1/2 stick) butter, melted
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup grated Cheddar
3/4 cup chopped ham

Steps:

Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

WAFFLED AND LOADED HASH BROWNS

Waffled and Loaded Hash Browns image

Cook shredded potatoes in a waffle iron for crispy hash browns that get topped with sour cream, Cheddar and more.

Provided by Food Network Kitchen

Time 1h

Yield about 6 servings

Number Of Ingredients 5

Ingredients

2 small all-purpose potatoes
2 tablespoons unsalted butter, melted, plus more, for the waffle iron
1 tablespoon chopped fresh chives, plus more, for serving
Kosher salt and freshly ground black pepper
Sour cream, shredded Cheddar, chopped tomato and chopped pickled jalapeno, for serving

Steps:

Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F.
Peel the potatoes, then shred on a box grater. Squeeze the excess liquid into a bowl and reserve.
Put the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss to combine.
Lightly brush the top and bottom of the waffle iron with melted butter. Put a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Top the waffled hash browns with sour cream, Cheddar, tomato and pickled jalapeno.

SHONNA'S WAFFLE BROWNS

Shonna's Waffle Browns image

Repurpose your waffle maker and wake up your mouth with this zesty recipe for Waffle Browns to start your day.

Provided by Idahoan

Categories Idahoan®

Yield 4

Number Of Ingredients 8

Ingredients

2 cups rehydrated Idahoan® Hash Browns
2 eggs
½ cup chopped onion
½ cup chopped red pepper
1 teaspoon salt
1 teaspoon pepper
Sour cream
Salsa

Steps:

Mix eggs with hash browns.
Stir in veggies and seasonings.
Spray or brush oil on your waffle iron and heat up.
Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown.
Serve hot with sour cream and salsa.

SHONNA'S WAFFLE BROWNS

Shonna's Waffle Browns image

Repurpose your waffle maker and wake up your mouth with this zesty recipe for Waffle Browns to start your day.

Provided by Idahoan

Categories Idahoan®

Yield 4

Number Of Ingredients 8

Ingredients

2 cups rehydrated Idahoan® Hash Browns
2 eggs
½ cup chopped onion
½ cup chopped red pepper
1 teaspoon salt
1 teaspoon pepper
Sour cream
Salsa

Steps:

Mix eggs with hash browns.
Stir in veggies and seasonings.
Spray or brush oil on your waffle iron and heat up.
Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown.
Serve hot with sour cream and salsa.

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