Bacardi Peach Red Mojito Recipes

BACARDI PEACH RED MOJITO

Bacardi Peach Red Mojito image

I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.

Provided by mary winecoff

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon simple syrup
6 large mint leaves
3 ounces Bacardi peach red rum
1 dash lime juice
1 dash sour mix

Steps:

Muddle mint leaves with simple syrup in cocktail shaker.
Add peach rum, lime juice and sour mix.
Add ice cubes and shake until blended.
Serve in martini glass and garnish with slice of fresh peach.

BACARDI MOJITO

Bacardi Mojito image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

12 fresh spearmint leaves
1/2 lime
2 tablespoons simple syrup (equal amounts sugar and water heated until sugar dissolves, cooled) or 4 teaspoons sugar
Ice
1 1/2 ounces light rum (recommended: Bacardi)
Club soda
Lime wedge and mint sprig, for garnish

Steps:

In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.

SPICED PEACH MOJITO

Spiced Peach Mojito image

Make and share this Spiced Peach Mojito recipe from Food.com.

Provided by SLColman

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

50 ml spiced rum
15 ml peach liqueur
25 ml lemon juice
25 ml fresh white peach puree
club soda (optional) or Sprite (optional)
3 mint leaves
lime wedge
10 ml simple syrup

Steps:

Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
Muddle with barspoon.
Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
Top off with club soda or Sprite.
Garnish with a mint sprig and a lick of peach.
Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.

Nutrition Facts : Calories 116.3, Sodium 0.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 0.1

BEST MOJITO

Best Mojito image

For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.

Provided by Eben Freeman

Yield Serves 1

Number Of Ingredients 6

Ingredients

2 tablespoons (1 ounce) fresh lime juice
2 heaping teaspoons superfine sugar
1 cup crushed ice
12 fresh mint leaves, plus 5 small sprigs for garnish
¼ cup (2 ounces) white rum
2 tablespoons (1 ounce) club soda

Steps:

In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→

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