Bacardi Peach Red Mojito Recipes
BACARDI PEACH RED MOJITO
I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.
Provided by mary winecoff
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint leaves with simple syrup in cocktail shaker.
- Add peach rum, lime juice and sour mix.
- Add ice cubes and shake until blended.
- Serve in martini glass and garnish with slice of fresh peach.
BACARDI MOJITO
Steps:
- In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.
SPICED PEACH MOJITO
Make and share this Spiced Peach Mojito recipe from Food.com.
Provided by SLColman
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
- Muddle with barspoon.
- Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
- Top off with club soda or Sprite.
- Garnish with a mint sprig and a lick of peach.
- Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.
Nutrition Facts : Calories 116.3, Sodium 0.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 0.1
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
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