CHICKEN WITH POMEGRANATE & BRAZIL NUTS
Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main
Provided by Miriam Nice
Categories Dinner, Lunch, Main course
Time 1h20m
Number Of Ingredients 10
Steps:
- Put the whole Brazil nuts in a food processor with the ginger, garlic and lime juice. Blend to a paste, then add the coconut yogurt and molasses. Blitz briefly to combine, then tip into a large bowl along with the chicken. Mix well to coat in the marinade, cover the bowl with cling film and leave in the fridge overnight.
- The following day, heat oven to 190C/170C fan/gas 5. Spread the chicken out in a deep roasting tin, skin-side up, and cook in the oven for 45 mins-1 hr or until golden brown and the juices run clear.
- While the chicken cooks, brush the aubergine slices with the oil and cook on a hot griddle pan for 3-4 mins each side or until tender and patterned with char marks. Lay the aubergines on a serving platter, add the cooked chicken and scatter over the chopped Brazil nuts and the pomegranate seeds.
Nutrition Facts : Calories 707 calories, Fat 56 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 45 grams protein, Sodium 0.5 milligram of sodium
POMEGRANATE CHICKEN
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Provided by SandyG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.
- Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.
- Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 37 g, Cholesterol 191.4 mg, Fat 17 g, Fiber 0.8 g, Protein 64.2 g, SaturatedFat 4.6 g, Sodium 928.3 mg, Sugar 30.9 g
BRAZILIAN CHICKEN WITH COCONUT MILK
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
Provided by MLYIN
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
- Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 11.5 g, Cholesterol 71.9 mg, Fat 19.9 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 7.3 g, Sodium 234.4 mg, Sugar 4.1 g
POMEGRANATE-GLAZED CHICKEN WITH BUTTERY PINE NUTS
The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Chicken Yogurt Roast Bake Pomegranate Juice Honey Garlic Pine Nut
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine garlic, yogurt, 1/3 cup pomegranate molasses, 2 Tbsp. honey, and 2 Tbsp. Diamond Crystal or 3 1/2 tsp. Morton kosher salt in a large resealable plastic bag. Place chicken in bag and seal, pressing out any air; turn to coat. Chill, turning occasionally, at least 12 hours and up to 2 days.
- Let chicken sit at room temperature 1 hour before cooking.
- Place a rack in top position of oven; preheat to 450°F. Stir remaining 2 Tbsp. pomegranate molasses and remaining 2 Tbsp. honey in a small bowl.
- Drizzle enough oil to barely coat the bottom of a large heavy skillet, preferably cast iron, that can hold both chicken halves (or you can roast chicken on a foil-lined rimmed baking sheet). Remove chicken from marinade, letting excess drip back into bag, and place in skillet, skin side up. Pat chicken dry with paper towels; season lightly with salt. Brush or spoon pomegranate molasses mixture evenly over skin.
- Roast chicken until skin is lacquered and deep mahogany over most of surface and juices run clear when thigh meat is pierced with a knife, 25-30 minutes. Transfer to a cutting board and let rest 15 minutes.
- Meanwhile, melt butter in a small skillet over medium-low heat. Cook pine nuts, tossing often, until golden and mixture smells nutty (don't let the butter burn), about 3 minutes. Scrape buttery pine nuts into a small bowl and season with salt.
- Pour pomegranate juice into a large bowl or shallow platter and squeeze in lime. Season with a large pinch of salt and stir to dissolve. Add chicken to bowl (or divide between 2 shallow bowls) and spoon buttery pine nuts over to serve.
More about "chicken with pomegranate brazil nuts recipes"
PERSIAN CHICKEN WITH POMEGRANATE AND WALNUTS
From finecooking.com
POMEGRANATE-GLAZED CHICKEN WITH BUTTERY PINE NUTS …
From bonappetit.com
POMEGRANATE CHICKEN THIGH RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
POMEGRANATE CHICKEN - WAVES IN THE KITCHEN
From wavesinthekitchen.com
HONEY NUT CHICKEN WITH POMEGRANATE DIP RECIPE | EAT …
From eatsmarter.com
IRANIAN POMEGRANATE AND WALNUT CHICKEN (FESENJAN)
From internationalcuisine.com
ROASTED CHICKEN WITH POMEGRANATE - LIDIA
From lidiasitaly.com
CHICKEN WITH POMEGRANATE & BRAZIL NUTS RECIPE
From recipecialist.com
CHICKEN WITH POMEGRANATE & BRAZIL NUTS | RECIPE | MOLASSES RECIPES…
From pinterest.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHICKEN WITH POMEGRANATE & BRAZIL NUTS | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
CHICKEN WITH POMEGRANATE & BRAZIL NUTS
From pinterest.com.au
10 BEST BRAZIL NUTS RECIPES | YUMMLY
From yummly.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHICKEN WITH POMEGRANATE & BRAZIL NUTS - COOKER APP
From cookerapp.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHICKEN WITH POMEGRANATE & NUTS RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
10 BEST POMEGRANATE SEED CHICKEN RECIPES | YUMMLY
From yummly.com
ZA'ATAR ROAST CHICKEN WITH PILAF, POMEGRANATE AND NUTS
From hagensorganics.com.au
CHICKEN WITH POMEGRANATE & BRAZIL NUTS | RECIPE | BBC GOOD FOOD …
From pinterest.com
CHICKEN TAGINE WITH POMEGRANATES RECIPE | EATINGWELL
From eatingwell.com
CHICKEN WITH POMEGRANATE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
POMEGRANATE MOLASSES RECIPES USING - BESTCHAMBRAYSHIRT
From bestchambrayshirt.galeborg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love