Bakedgingerapplecrumble Recipes

BAKED GINGER-APPLE CRUMBLE

Baked Ginger-Apple Crumble image

As summer ends, and the brisker weather approaches, it's apple-picking season. The dilemma that develops is what to do with all those apples that you picked? This is one idea.

Provided by JackieOhNo

Categories Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs cooking apples, pared, cored, sliced 1/4-inch thick (such as Granny Smith, Rome, Golden Delicious)
3 tablespoons granulated sugar
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground ginger
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/3 cup walnut pieces
2/3 cup old fashioned oats
2/3 cup all-purpose flour
1/2 cup light brown sugar (packed)
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup unsalted butter, cold, cut into 10 pieces
whipped cream, for serving

Steps:

Heat oven to 375 degrees. Butter 9-inch square baking pan.
Toss apples with granulated sugar and both gingers. Add lemon zest and juice and toss again. Spread apples evenly in buttered pan.
Coarsely chop nuts and mix with oats, flour, brown sugar, cinnamon, and salt in mixing bowl. Cut in butter with pastry blender until mixture resembles very coarse crumbs. (Or coarsely chop nuts in food processor. Add dry ingredients and pulse several times to mix. Place butter on top and pulse until mixture resembles very coarse crumbs.) Sprinkle topping over apples.
Bake until apples are tender and topping is browned, 45-50 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 657.4, Fat 30.8, SaturatedFat 15.4, Cholesterol 61, Sodium 90.2, Carbohydrate 95.2, Fiber 8.4, Sugar 60.2, Protein 6.7

GINGER BAKED APPLES

Ginger Baked Apples image

Make and share this Ginger Baked Apples recipe from Food.com.

Provided by Outta Here

Categories Dessert

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 large baking apples
2 tablespoons crystallized ginger, chopped
1 tablespoon butter, melted
6 tablespoons water
1 1/2 tablespoons sugar
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon lemon peel, grated
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.
Peel apples halfway down from stem end. Core apples without cutting through the bottom.
Place in casserole.
Mix ginger and butter in small bowl. Spoon half of the mixture into each apple.
Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.
Pour over apples.
Bake 30-40 minutes.
Serve with whipped cream, if desired.
NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

Nutrition Facts : Calories 206.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 41.1, Fiber 5.8, Sugar 32.7, Protein 0.7

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