Bakedgingerapplecrumble Recipes

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BAKED GINGER-APPLE CRUMBLE



Baked Ginger-Apple Crumble image

As summer ends, and the brisker weather approaches, it's apple-picking season. The dilemma that develops is what to do with all those apples that you picked? This is one idea.

Provided by JackieOhNo

Categories     Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 lbs cooking apples, pared, cored, sliced 1/4-inch thick (such as Granny Smith, Rome, Golden Delicious)
3 tablespoons granulated sugar
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground ginger
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/3 cup walnut pieces
2/3 cup old fashioned oats
2/3 cup all-purpose flour
1/2 cup light brown sugar (packed)
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup unsalted butter, cold, cut into 10 pieces
whipped cream, for serving

Steps:

  • Heat oven to 375 degrees. Butter 9-inch square baking pan.
  • Toss apples with granulated sugar and both gingers. Add lemon zest and juice and toss again. Spread apples evenly in buttered pan.
  • Coarsely chop nuts and mix with oats, flour, brown sugar, cinnamon, and salt in mixing bowl. Cut in butter with pastry blender until mixture resembles very coarse crumbs. (Or coarsely chop nuts in food processor. Add dry ingredients and pulse several times to mix. Place butter on top and pulse until mixture resembles very coarse crumbs.) Sprinkle topping over apples.
  • Bake until apples are tender and topping is browned, 45-50 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 657.4, Fat 30.8, SaturatedFat 15.4, Cholesterol 61, Sodium 90.2, Carbohydrate 95.2, Fiber 8.4, Sugar 60.2, Protein 6.7

APPLE CRUMBLE



Apple Crumble image

This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)

Provided by truebrit

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

4 lbs granny smith apples, peeled,cored and sliced
1 cup sugar
2 cups all-purpose flour
4 ounces butter or 4 ounces margarine
1 teaspoon cinnamon
1 pinch salt

Steps:

  • Preheat oven to 400°F, Place sliced apples in a greased 13" X 9" dish.
  • Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
  • In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
  • Rub butter into flour until mixture resembles breadcrumbs.
  • Stir in remaining 1/2 cup of sugar.
  • Sprinkle over fruit.
  • Bake at 400 F for 30-45 minutes, or until top is lightly browned.

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