Grandma Skeets Prune Kolaches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA SKEET'S PRUNE KOLACHES



Grandma Skeet's Prune Kolaches image

This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!

Provided by SCOOBYVC

Categories     Bread     Yeast Bread Recipes

Time 2h50m

Yield 20

Number Of Ingredients 17

1 cup warm water
1 teaspoon salt
1 egg
2 tablespoons butter, room temperature
3 cups bread flour
¼ cup white sugar
3 teaspoons bread machine yeast
2 cups pitted prunes
2 cups prune juice or water
¼ cup white sugar
1 teaspoon ground cinnamon, or to taste
½ teaspoon ground cloves, or to taste
2 tablespoons lime juice
1 cup white sugar
½ cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon cinnamon

Steps:

  • Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan. Make a shallow hole in the flour and add the yeast. Close the lid, and set machine for the DOUGH cycle.
  • While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Remove from heat and blend in a mixer or food processor until smooth.
  • When the bread machine signals the end of the dough cycle, transfer the dough to a lightly floured surface. Divide the dough into 20 small egg-sized pieces. Cover with greased plastic wrap, and set aside for 10 minutes.
  • In a small bowl, mix together 1 cup sugar and 1/2 cup flour. Stir in melted butter and 1 teaspoon cinnamon to make a crumbly streusel.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet or line it with parchment paper.
  • Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes.
  • Bake until the tops are lightly browned, 14 to 16 minutes.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 48 g, Cholesterol 15.4 mg, Fat 3.1 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 139.1 mg, Sugar 26.6 g

GRANDMA'S GERMAN KOLACHES



Grandma's German Kolaches image

She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. Number of kolaches is just an estimate. Please read through the entire recipe before making.

Provided by Debbie R.

Categories     Yeast Breads

Time 3h30m

Yield 50 kolaches

Number Of Ingredients 10

5 cups flour
1/2 cup sugar
2 (1/4 ounce) packages yeast
1 1/2 teaspoons salt
1 1/2 cups water
2 eggs
dried prunes or canned apricot filling
1 1/4 cups flour
1/2 cup sugar
2 tablespoons butter

Steps:

  • Mix 2 cups of flour, 1/2 cup of sugar, yeast, and salt. Add 1.5 cups of hot water (but not boiling). Beat this and then add eggs, mixing. Add the other 3 cups of flour.
  • Knead until smooth and satiny, about 8 to 10 minutes. Form into a ball.
  • Lightly grease a large bowl (at least twice as large as your ball of dough). Put the dough round side down in the greased bowl, then turn over so that the greased side is up. Cover with a slightly damp towel. Put in a warm place (or as warm as you have in the winter, but not a lit oven). Let it rise until doubled, about 75 minutes. You don't want to leave the dough too long, however. Dough can actually over-rise.
  • Punch down the dough. Reshape into a ball. Recover bowl. Let rise till double. It should take less time this time around, but it varies -- maybe 45 - 60 minutes. All of these rises can take longer if your house is cold.
  • If using a prune filling, simmer them with some water until soft; mash thoroughly. Let cool.
  • If desiring an apricot filling but not having access to canned Solo filling, you can make it out of dried apricots. Snip 3/4 cups of dried apricots into small pieces. Simmer,covered, with 1-1/2 cups water for 10 minutes. Simmer uncovered for 10 minutes more. Stir in 2 tablespoons of sugar. Let cool before using.
  • Pinch off balls of dough about 1.5 inches in diameter. Pat out into a circle. Put a spoonful of filling inside. Fold over and seal. Put in pan. Parchment-lined cookie sheets work well. The recipe doesn't say it, but I'd leave some room between them because they'll grow during the next rise -- yep, let rise again. This rise should be 45 - 60 minutes.
  • Make topping: crumble together 1.25 cups flour, sugar and butter.
  • Make a groove in the center of each and put on a big pinch of topping. Bake at 350°F until nicely golden brown, about 15-20 minutes.
  • NOTE: This is how my recipe card reads; however, I swear that I remember her making them the following way. Pinch off the ball of dough. Make an indentation in it. Fill with a spoonful of the filling. Sprinkle topping on it before baking.

Nutrition Facts : Calories 80.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 9.7, Sodium 76.4, Carbohydrate 16.1, Fiber 0.5, Sugar 4, Protein 2

GRANDMA SKEET'S PRUNE KOLACHES



Grandma Skeet's Prune Kolaches image

This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!

Provided by SCOOBYVC

Categories     Yeast Bread

Time 2h50m

Yield 20

Number Of Ingredients 17

1 cup warm water
1 teaspoon salt
1 egg
2 tablespoons butter, room temperature
3 cups bread flour
¼ cup white sugar
3 teaspoons bread machine yeast
2 cups pitted prunes
2 cups prune juice or water
¼ cup white sugar
1 teaspoon ground cinnamon, or to taste
½ teaspoon ground cloves, or to taste
2 tablespoons lime juice
1 cup white sugar
½ cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon cinnamon

Steps:

  • Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan. Make a shallow hole in the flour and add the yeast. Close the lid, and set machine for the DOUGH cycle.
  • While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Remove from heat and blend in a mixer or food processor until smooth.
  • When the bread machine signals the end of the dough cycle, transfer the dough to a lightly floured surface. Divide the dough into 20 small egg-sized pieces. Cover with greased plastic wrap, and set aside for 10 minutes.
  • In a small bowl, mix together 1 cup sugar and 1/2 cup flour. Stir in melted butter and 1 teaspoon cinnamon to make a crumbly streusel.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet or line it with parchment paper.
  • Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes.
  • Bake until the tops are lightly browned, 14 to 16 minutes.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 48 g, Cholesterol 15.4 mg, Fat 3.1 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 139.1 mg, Sugar 26.6 g

More about "grandma skeets prune kolaches recipes"

GRANDMA'S KOLACHE RECIPE -SPATIALDRIFT
grandmas-kolache-recipe-spatialdrift image
2010-12-29 Melt butter in a pan, then add milk to cool it off. Mix flour, sugar, and salt in a separate bowl. Add butter/milk mixture, egg yolks, and yeast to the flour mixture. Knead until blended. Let sit overnight in the refrigerator covered by a …
From spatialdrift.com


HOMEMADE KOLACHES (WITH VIDEO) - HOW TO FEED A LOON
homemade-kolaches-with-video-how-to-feed-a-loon image
2021-10-17 Preheat oven to 350°F. Using your thumb, press 1 large indention into the center of each round, leaving a 1/2-inch wide rim. Spoon about 1 tablespoon topping into the indentions. Bake until golden brown, about 15 to …
From howtofeedaloon.com


GRANDMA SKEET'S PRUNE KOLACHES - YUM TASTE

From yumtaste.com
Estimated Reading Time 1 min


GRANDMA SKEET'S PRUNE KOLACHES - PLAIN.RECIPES
Directions. Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan.
From plain.recipes


RECIPEDB - COSYLAB.IIITD.EDU.IN
Grandma Skeet's Prune Kolaches. Source: All Recipes. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 2421.5495: Total fats (g) 27.0713: Carbohydrates (g) 489.6444: Protein (g) 65.1221: Vitamin D (D2 + D3) (g) 1.0000: Phosphorus, P (mg) 850.2770: Theobromine (mg) 0.0000: Retinol (g) 80.0000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in


GRANDMA SKEET'S PRUNE KOLACHES - COOKING-RIGHT.NET
Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with some streusel. Top each of the kolaches with some streusel. Bake for 14 to 16 minutes in the preheated oven, or until lightly browned.
From cooking-right.net


GRANDMA SKEET'S PRUNE KOLACHES | RECIPE | FOOD PROCESSOR RECIPES ...
Oct 21, 2014 - These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
From pinterest.com


RECIPES FOR KIDS: CONCOCT A NEW MENU GRANDMA SKEET'S PRUNE …
2020-02-26 Place the warm water, salt, egg and 2 tablespoons butter within the pan of a bread machine. Add bread flour, and pour 1/four cup sugar on the brink of the pan.
From rwajdahm.blogspot.com


PRUNE KOLACHES RECIPES ALL YOU NEED IS FOOD
Steps: Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan.
From stevehacks.com


GRANDMA SKEET'S PRUNE KOLACHES | RECIPE | FOOD PROCESSOR RECIPES ...
Jan 24, 2015 - These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.co.uk


GRANDMA SKEET'S PRUNE KOLACHES - RECIPELER.COM
Directions. Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan.
From recipeler.com


GRANDMA SKEET'S PRUNE KOLACHES | RECIPE | RECIPES, FOOD, CZECH …
Nov 6, 2012 - These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


MOTHER'S DAY RECIPES: GRANDMA SKEET'S PRUNE KOLACHES
Mother's Day Recipes: Grandma Skeet's Prune Kolaches 4.78 / 5 Stars | 7 Reviews. by SCOOBYVC "These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables." View Complete Recipe Details and Reviews. Posted by Unknown at 3:04 AM. Email This BlogThis! Share to Twitter Share to Facebook Share to …
From allnewfoodrecipes.blogspot.com


5* ABM: GRANDMA SKEET'S PRUNE KOLACHES - RECIPECIRCUS.COM
6. Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes. 7. Bake until the tops are lightly browned, 14 to 16 minutes. • Editor's Note:
From recipecircus.com


GRANDMA SKEET'S PRUNE KOLACHES | RECIPE | CZECH RECIPES, RECIPES, …
Nov 6, 2012 - These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. World Cuisine ...
From pinterest.com.au


PRUNE KOLACHES - SOUTHERN KITCHEN
2021-07-22 In a second large bowl, stir together the milk, sugar and yeast. Stir in 1 cup of the flour, cover lightly with plastic wrap, and let sit until very bubbly, about 40 minutes. Stir 8 tablespoons (1/2 cup) of the butter and the eggs until smooth. Stir in the salt, followed by the remaining 2 cups flour, 1/2 cup at a time, until a sticky dough forms.
From southernkitchen.com


GRANDMA'S HOMEMADE KOLACHES RECIPE! - YOUTUBE
Grandma made the best homemade kolaches in the world. She was 100% Czech and she knew the tips and tricks to make the perfect every single time. Here is he...
From youtube.com


PRUNE KOLACHES RECIPE | RECIPES.NET
Make a shallow hole in the flour and add the yeast. Close the lid, and set the machine for the dough cycle. While the dough is mixing, combine the prunes, prune juice, ¼ cup of sugar, cinnamon, cloves, and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer for about 15 minutes, until prunes are soft and the sauce ...
From recipes.net


RECIPES/GRANDMA-SKEETS-PRUNE-KOLACHES.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PASTRIES: GRANDMA SKEET'S PRUNE KOLACHES |THE BREAD MAKERS
4.78 / 5 Stars | 7 Reviews by SCOOBYVC "These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables."
From thebreadmakers.blogspot.com


BREAD -- GRANDMA SKEET'S PRUNE KOLACHES
While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Remove from heat and blend together with a mixer until smooth.
From chinesemenu.com


PRUNE FILLED PASTRY RECIPES - EASY RECIPES
You need: 2 cups dried prunes water or prune juice to cover 2 tablespoons sugar 1 tablespoon lemon juice zest of 1/2 lemon 1/2 teaspoon ground cinnamon pinch ground cloves Place the prunes in a small saucepan and add water or prune juice to not-quite cover. Bring the mixture the boil, turn off the heat and let stand for 20 minutes.
From recipegoulash.cc


GRANDMA VAVRICEK'S KOLACHE'S RECIPE - FOOD NEWS
Grandma Vavricek's Kolache Recipe. 2 envelopes active dry yeast. 1/4 c lukewarm water. 1 tablespoon sugar. 1 can evaporated milk with enough and water added to make 2 cups. 3/4 cup butter. 3/4 cup granulated sugar. 2 teaspoons salt. 4 egg yolks plus one whole -slightly beaten.
From foodnewsnews.com


GRANDMA'S KOLACHE RECIPE | MRBREAKFAST.COM
How To Make Grandma's Kolache. In a large mixing bowl, use an electric beater to cream together 1/2 cup sugar, the shortening, the butter, the salt and the eggs. Stir 1 Tablespoon of sugar into the warm water. Then sprinkle the yeast over the sweetened water. Let this set a few minutes until the yeast starts to bloom and get foamy.
From mrbreakfast.com


GRANDMA SKEET'S PRUNE KOLACHES - YEAST BREAD RECIPES
Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes.
From worldrecipes.org


BEST CHINESE FOOD RECIPES: GRANDMA SKEET'S PRUNE KOLACHES
Recipe Preparation Time: 55 mins Cook Time: 15 mins Ready Time: 2 hrs 40 mins place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. add bread flour, and pour 1/4 cup sugar on the edge of the pan. make a shallow hole in the flour and add the yeast. close the lid, and set machine for the dough cycle.
From chinesefoodrecipesbook.blogspot.com


PRUNE FILLING RECIPE RECIPES ALL YOU NEED IS FOOD
Make a shallow hole in the flour and add the yeast. Close the lid, and set machine for the DOUGH cycle. While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes.
From stevehacks.com


CLOSEST TO MOM'S PRUNE WHIP RECIPE - FOOD NEWS
How to make Grandma skeet's prune kolaches recipe? Close the lid, and set machine for the DOUGH cycle. While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan.
From foodnewsnews.com


GRANDMA SKEET'S PRUNE KOLACHES RECIPE | ALLRECIPES
2022-06-27 These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. Home; Recipes; Bread; Yeast Bread Recipes; Grandma Skeet's Prune Kolaches; Grandma Skeet's Prune Kolaches. Rating: 4.5 stars 4.7 . 14 Ratings. 5 star values: 11 ; 4 star values: 2 ; 3 star values: 1 ; 2 star values: 0 ; 1 star values: 0 ; Read …
From avize.aussievitamin.com


GRANDMA SKEET'S PRUNE KOLACHES | RECIPESTY
Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan.
From recipesty.com


GRANDMA VAVRICEKS KOLACHE RECIPE - BIGOVEN
Sprinkle with 1 tbsp sugar and let stand. Scald milk in sauce pan. Remove from heat and stir in butter and 1/2 cup sugar. Cool to lukewarm. Add salt and egg yolks. Combine milk mixture to yeast in large bowl. Bit by bit add the flour until all has been used. Knead dough on lightly floured board until glossy. Place in bowl, cover to let rise in ...
From bigoven.com


FRINKFOOD - GRANDMA SKEET'S PRUNE KOLACHES
Yield. 20 kolaches Prep Time. 55 Cook Time. 15 Ingredients: 1 cup: warm water 1 teaspoon: salt 1: egg 2 tablespoons: butter, room temperature 3 cups: bread flour
From frinkfood.com


Related Search