Pasta With Spicy Sun Dried Tomato Cream Sauce Recipes

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PASTA WITH SPICY SUN-DRIED-TOMATO CREAM SAUCE



Pasta with Spicy Sun-Dried-Tomato Cream Sauce image

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Provided by Hollander Finegold

Categories     Milk/Cream     Dairy     Pasta     Pepper     Tomato     Kid-Friendly     Dinner     Party     Noodle     Bon Appétit     Oregon     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes (4 main-course) servings

Number Of Ingredients 9

1 tablespoon olive oil
4 large garlic cloves, finely chopped
1 cup chopped drained oil-packed sun-dried tomatoes
1 cup whipping cream
1 7.25-ounce jar roasted red peppers, drained, chopped
1/2 teaspoon dried crushed red pepper
1 cup chopped fresh basil leaves
1 pound penne pasta
1 cup freshly grated Parmesan cheese

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.

AMAZING SUN-DRIED TOMATO CREAM SAUCE



Amazing Sun-Dried Tomato Cream Sauce image

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

Steps:

  • Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

TOMATO-CREAM SAUCE FOR PASTA



Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

PASTA WITH SPICY SUN-DRIED TOMATO CREAM SAUCE



Pasta With Spicy Sun-Dried Tomato Cream Sauce image

Make and share this Pasta With Spicy Sun-Dried Tomato Cream Sauce recipe from Food.com.

Provided by Ashley U

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
4 garlic cloves, finely chipped
1 cup sun-dried tomato packed in oil, chopped, drained
1 cup whipping cream
1 (7 1/4 ounce) jar roasted red peppers, drained, chopped
1/2 teaspoon crushed red pepper flakes
1 cup fresh basil leaf, chopped
1 lb penne pasta
1 cup parmesan cheese, freshly grated

Steps:

  • Heat oil in heavy medium saucepan over medium heat.
  • Add garlic; sauté 1 minute.
  • Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat for 2 minutes.
  • Stir in 1/2 cup basil and simmer 1 minute longer; cook pasta in large pot of boiling salted water until tender but still firm to the bite.
  • Drain, reserving 3/4 cup pasta cooking liquid.
  • Return pasta to pot.
  • Add sauce, cheese and 1/2 cup basil and toss to coat.
  • Add enough reserved cooking liquid to pasta to moisten if dry.
  • Season with salt and pepper.

SPICY SUN-DRIED TOMATO SAUCE



Spicy Sun-Dried Tomato Sauce image

Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon. Use the best sun-dried tomatoes for this recipe. Try it on pasta (I suggest about 1/2 cup per 4 ounces pasta) with parmesan cheese or crumbled feta or toss with beans. It would also make a terrific pizza sauce. This recipe is easily halved and the sauce can be frozen. From Angelica's Home Kitchen in NYC, voted 2006 best vegetarian restaurant.

Provided by Kumquat the Cats fr

Categories     Sauces

Time 50m

Yield 7-8 cups, 16 serving(s)

Number Of Ingredients 14

4 cups sun-dried tomatoes, dry packed (about 14 ounces)
6 cups water
1/4 cup extra virgin olive oil
3 cups onions, diced
1/2 cup carrot, peeled and grated
6 garlic cloves
1 cinnamon stick, 2 inches, 2 pinches cinnamon
1 strip orange peel, 1/2 inch by 3 inches, pith removed
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
2 teaspoons sea salt, plus more to taste
6 cups water
2 -3 tablespoons fresh basil, chopped
1 tablespoon balsamic vinegar

Steps:

  • Bring 6 cups of water to a boil in a 3-quart sauce pan. Add the tomatoes and simmer for 2-3 minutes. Remove pan from heat and set aside.
  • In another 3-quart saucepan, soften the onions in the oil over medium heat for 5-7 minutes, then add carrots, garlic, cinnamon, orange peel, black pepper, cayenne and salt.
  • Reduce heat to low, cover the pan, and simmer for 20 minutes.
  • Drain tomatoes and add them to the onion mixture along with 6 cups of fresh water. Raise heat to high and bring sauce to a boil.
  • Reduce heat to low and simmer, uncovered, for 10 minutes.
  • Remove cinnamon stick (if using) and orange peel. Add the basil and balsamic vinegar.
  • Carefully puree the sauce in batches in a blender until smooth. Season with additional sea salt to taste.

SPAGHETTI WITH CREAMY SUN-DRIED TOMATO SAUCE



Spaghetti with Creamy Sun-Dried Tomato Sauce image

Categories     Milk/Cream     Onion     Pasta     Tomato     Sauté     Quick & Easy     Bacon     Gourmet

Yield Makes 4 to 6 main-course servings

Number Of Ingredients 9

5 slices bacon (1/4 lb), finely chopped
1 medium onion, finely chopped
1 large garlic clove, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
2/3 cup heavy cream
1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
1 lb spaghetti
1 oz finely grated parmesan (1/2 cup)

Steps:

  • Cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until browned and crisp, 6 to 10 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add onion, garlic, salt, and pepper to skillet and cook, stirring occasionally, until onion is softened and lightly browned, about 8 minutes. Add cream, tomatoes, and bacon and simmer until cream is slightly thickened, 2 to 3 minutes. Remove from heat.
  • Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander. Add pasta and cheese to sauce and toss to coat pasta, adding enough reserved cooking water to thin sauce as desired.

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Top Asked Questions

How to cook sun dried tomatoes for pasta?
This gives the sun-dried tomatoes a chance to soften slightly. Add ½ cup whole milk and a little bit of the pasta cooking water (about ¼ cup) and cook until warmed through (two minutes or so). Stir in 1 teaspoon dried oregano and 1 teaspoon red pepper flakes.
How do you make the perfect pasta sauce?
Heat oil in saucepan on medium heat. Add garlic, sauté for 1 minute. Add tomatoes, cream, red peppers and crushed red pepper, simmer 2 minutes. Stir in 1/2 cup of basil, simmer 1 minute longer. Cook pasta in large pot of boiling water until tender but firm to bite, stirring occasionally. Drain, reserving 1 cup pasta water.
How do you cook tomato sauce in a saucepan?
Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes.
How do you cook shrimp with sun dried tomatoes and garlic?
In a large skillet, saute minced garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil (reserved from the sun-dried tomatoes jar - see note above) for 1 minute until garlic is fragrant. Add shrimp, sprinkle with a small amount of salt, paprika, and cook on medium heat for about 2 more minutes.

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