Black Angus Cheesy Garlic Bread Recipes

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BLACK ANGUS CHEESY GARLIC BREAD



Black Angus Cheesy Garlic Bread image

Provided by Barbara Schieving

Categories     Breads

Time 15m

Number Of Ingredients 7

2 large loaves French bread
1 cup mayonnaise
1/2 cup butter (softened)
1 bunch green onions (chopped)
2 cloves garlic (pressed or pureed)
1 cup shredded Asiago cheese
1 cup shredded jack cheese

Steps:

  • Split French bread loaves into halves horizontally.
  • Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
  • Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.

BLACK ANGUS CHEESY GARLIC BREAD



Black Angus Cheesy Garlic Bread image

Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.

Provided by JustaQT

Categories     Breads

Time 15m

Yield 1 Loaf (French bread), 20 serving(s)

Number Of Ingredients 7

1 loaf French bread
1/2 cup butter, softened
1 cup shredded asiago cheese, you could try parmesan
1 cup shredded monterey jack cheese
1 cup mayonnaise
1 bunch green onion, chopped
2 garlic cloves, pureed

Steps:

  • Split French bread loaf into halves horizontally.
  • Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
  • Spread the cut side of bread halves with spread.
  • Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
  • Cut into slices& serve.

BLACK ANGUS CHEESY GARLIC BREAD



Black Angus Cheesy Garlic Bread image

There are very few of the Black Angus around anymore, but you can enjoy the Cheesy Garlic Bread still with this copycat recipe.

Provided by Stephanie Manley

Categories     Breads

Time 20m

Number Of Ingredients 7

1 Loaf French bread
1/2 cup butter (softened)
1 cup shredded Asiago cheese ( you could try Parmesan)
1 cup shredded Monterey jack cheese
1 cup mayonaise
1 cup chopped green onions (chip)
2 teapoons minced garlic

Steps:

  • Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 9 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Make and share this Cheesy Garlic Bread recipe from Food.com.

Provided by Honeybeee

Categories     Breads

Time 17m

Yield 12 slices

Number Of Ingredients 7

1 lb Italian bread, loaf
5 tablespoons butter, softened
2 teaspoons virgin olive oil
3 garlic cloves, crushed
1 teaspoon oregano
salt and pepper
1 cup shredded mozzarella cheese

Steps:

  • Preheat the broiler.
  • Cut the bread into slices 1 to 2 inches thick.
  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.
  • Spread the mixture evenly on the bread slices.
  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.
  • Check frequently so they do not burn.
  • Remove from broiler.
  • Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted.
  • Serve at once.

Nutrition Facts : Calories 180.8, Fat 9, SaturatedFat 4.7, Cholesterol 20.1, Sodium 313.7, Carbohydrate 19.4, Fiber 1.1, Sugar 0.4, Protein 5.5

BLACK ANGUS CHEESY GARLIC BREAD RECIPE



Black Angus Cheesy Garlic Bread Recipe image

Provided by longhornfans

Number Of Ingredients 7

1 Loaf French bread
1/2 C. Butter, softened
1 C. Shredded Asiago cheese, you could try Parmesan
1 C. Shredded jack cheese
1 C. Mayonnaise
1 bunch Green onions, chopped
2 Cloves garlic, pureed

Steps:

  • 1. Split French bread loaf into halves horizontally. 2. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. 3. Spread the cut side of bread halves with spread. 4. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. 5. Cut into slices & serve.

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