Italian Sausage Stromboli Appetizers Recipes

ITALIAN SAUSAGE STROMBOLI (AKA SAUSAGE BREAD)

Italian Sausage Stromboli (Aka Sausage Bread) image

I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an appetizer.

Provided by Karen..

Categories Breads

Time 55m

Yield 16 slices

Number Of Ingredients 8

Ingredients

1 lb frozen pizza dough, defrosted
1/2-3/4 lb Italian sausage
1 green pepper, 1/4 inch wide slices
1 medium onion, 1/4 inch wide slices
italian seasoning
1 -1 1/2 cup mozzarella cheese
2 -3 tablespoons grated parmesan cheese
pizza sauce (optional)

Steps:

Lay pizza dough on a lightly floured surface so it can rest.
Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes.
Add 1/2 cup water, peppers and onions; bring to boil and cover.
Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through.
Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside.
***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***.
Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17.
Sprinkle with sausage mixture, then the cheeses.
Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go.
Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees.
Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat.
After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired.
Enjoy!

HEARTY SAUSAGE STROMBOLI

Hearty Sausage Stromboli image

This hearty and comforting stromboli will get rave reviews from the whole gang. With a deliciously-seasoned filling and tender Italian bread, what's not to love? Debbie Brunssen - Randolph, Nebraska

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 pound bulk Italian sausage
1/4 pound ground beef
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/2 cup water
1/3 cup tomato paste
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon dried rosemary, crushed
1 loaf (1 pound) Italian bread
6 slices part-skim mozzarella cheese

Steps:

In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. , Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil. , Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1016mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

ITALIAN SAUSAGE STROMBOLI APPETIZERS

Italian Sausage Stromboli Appetizers image

Straight from the Johnsonville kitchen to mine and yours! A great little appetizer for the upcoming Super Bowl! Though I have not made these yet, I have made similar and have always enjoyed Johnsonville products, so I am posting this is good faith that they are good! Will be making them soon to test the recipe! :D In the meantime, if you happen to make them before me, let me know how they are! Enjoy!! :D (Photo for now is from Johnsonville, but will post my own soon.)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories Cheese Appetizers

Number Of Ingredients 8

Ingredients

1 (16 oz.) - pkg. johnsonville italian mild ground sausage
1 (1 bl.) - loaf frozen bread dough, thawed, see note at bottom
4 oz. - cream cheese, softened
2 - garlic cloves, minced
1 (7 oz.) - jar roasted red peppers, drained and sliced
1/3 cup - (pitted) sliced kalamata olives or ripe olives
2 cups - (8 oz.) shredded swiss cheese
1 tsp. - poppy seeds

Steps:

In a skillet, brown sausage until no longer pink; drain. On a lightly floured surface, roll bread dough to a 16-in. x 12-in. rectangle. Transfer dough to a greased baking sheet. Combine cream cheese and garlic, spread lengthwise over center third of dough. Top with the sausage, peppers, olives and cheese. Fold dough over filling, pinching seam to seal. Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds. Bake at 400ºF for 20-25 minutes or until golden brown. Let stand 10 minutes before slicing. Note: I've found that the best way to thaw frozen bread dough loaves, is to wrap them frozen with plastic wrap and refridgerate overnight. The next morning they are perfectly thawed but not risen.

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