Prosciutto With Melon Recipes

PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)

Steps:

• Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them. 
• Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
• Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional. 
• Serve immediately or chill for a few hours until ready to serve.

PROSCIUTTO WITH MELON

Steps:

• Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.

PROSCIUTTO AND MELON

Steps:

• Add balsamic vinegar and honey to a small saucepan, stir to combine. Bring to a boil and then lower to a simmer over medium-low heat with some bubbling. Reduce the sauce to about ¼ to ⅓ cup, about 20 to 25 minutes. Allow the balsamic reduction to cool slightly. It should have a maple syrup consistency.
• Wash, dry, and cut the melon into twelve, 3/4-inch thick wedges. Trim to create about 5-inch long pieces.
• Wrap each melon wedge with one piece of prosciutto.
• Drizzle the balsamic reduction over each piece then serve immediately.

PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)

Steps:

• Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

MELON WRAPPED IN PROSCIUTTO

Steps:

• Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

MELON AND PROSCIUTTO

Steps:

• Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
• Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.

MELON AND PROSCIUTTO

Steps:

• Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.

PROSCIUTTO WITH MARINATED MELON

Steps:

• Stand the melon on one cut end and slice off the remaining rind.
• Cut the melon in half lengthwise and scoop out the seeds.
• Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4" thick. Gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
• Arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
• Sprinkle with the remaining mint and serve immediately.

PROSCIUTTO AND MELON (PROSCIUTTO Y MELONI)

Steps:

• Wrap each melon wedge with proscuitto or place wedge on plate and drape with proscuitto slice.
• Enjoy!

SKEWERED MELON & PROSCIUTTO

Steps:

• Quarter and deseed the cantaloupe.
• Peel, then cut the flesh into about 40 bite-size chunks.
• Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
• Secure with a cocktail stick.

PROSCIUTTO WITH MELON

Steps:

• Place 1 melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.

PROSCIUTTO WITH MELON

Steps:

• Place melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.

PROSCIUTTO WITH FRESH FRUIT

Steps:

• Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.