Buddy The Elf Bark Recipes

BUDDY THE ELF™ MUDDY MIX

Buddy The Elf™ Muddy Mix image

This decadent holiday Muddy Buddies™ snack mix is every chocolate-peanut butter lover's dream, using Peanut Butter Chex™ cereal and peanut butter candies for triple the peanut butter flavor!

Provided by By Betty Crocker Kitchens

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

5 cups Peanut Butter Chex™ cereal
4 cups Chocolate Chex™ cereal
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 cup candy-coated peanut butter chocolate candies (red and green)

Steps:

In large bowl, add cereals; set aside.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool completely. Stir in candies. Store in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 21 g, TransFat 0 g

BUDDY THE ELF BARK

Buddy the Elf Bark image

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
3/4 cup crushed ramen noodles, divided (seasoning packet discarded)
1/2 cup miniature marshmallows, divided
1/3 cup M&M's minis, divided
2 tablespoons sprinkles, divided

Steps:

Line a 15x10x1-in. pan with parchment; set aside., In a double boiler or metal bowl over hot water, melt chocolate chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in half the ramen, 1/4 cup marshmallows, 3 tablespoons M&M's and 1 tablespoon sprinkles. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 150 calories, Fat 8g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 30mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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