PESTO CHICKEN BURGERS
Rethink your burger with ground chicken. Then add tomatoes and fragrant pesto to give this sandwich a delicious twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a food processor, puree basil, spinach, garlic, walnuts, oil, and 1 tablespoon water. Season pesto with salt and pepper.
- Heat a grill or grill pan to medium-high. Combine 1 tablespoon pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and chicken and form into 4 patties. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Grill patties, covered, 4 minutes. Flip patties and top with cheese. Add tomatoes to grill and cook, flipping once, until tomatoes are lightly charred and burgers are opaque throughout, 4 minutes.
- Assemble sandwiches in focaccia with pesto, burgers, and tomatoes.
Nutrition Facts : Calories 530 g, Fat 27 g, Fiber 3 g, Protein 39 g, SaturatedFat 6 g
PESTO TURKEY BURGERS
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Provided by ELADOUSA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g
PESTO HAMBURGERS
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.
PESTO CHICKEN BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the cut-up bun with 3 tablespoons water in a large bowl; set aside 1 minute. Add the chicken, 3/4 teaspoon salt, and pepper to taste; mix with your hands until combined. Form into four 3/4-inch-thick patties. Heat the olive oil in a large nonstick skillet over medium heat. Add the almonds and cook, stirring, until lightly toasted, about 2 minutes. Set aside 1 tablespoon almonds for the salad; transfer the rest to a blender along with the oil from the pan. Do not wipe out the skillet. Increase the heat under the skillet to medium high. Add the chicken patties and cook until no longer pink, 7 to 8 minutes per side. Meanwhile, add the whole tomato to the blender and process until smooth. Add the basil and 1/4 teaspoon salt; pulse until almost smooth. Add the parmesan; pulse until combined. Season with salt and pepper. Serve the burgers on the buns; top each with a spoonful of pesto and a tomato slice. Toss the remaining pesto with the arugula, the reserved 1 tablespoon almonds and the lemon juice; serve with the burgers.
COCONUT BASIL CHICKEN BURGERS WITH THAI PEANUT PESTO
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the slaw: Whisk together the lime juice and sugar in a medium-sized bowl to dissolve the sugar. Add the pear and carrot and toss to coat. Cover and chill until serving time.
- For the pesto: Place all of the ingredients except the tomatoes in a small food processor; process briefly until the mixture forms a coarse paste. Transfer to a small bowl and gently stir in the tomatoes. Cover and set aside.
- For the patties: Combine the coconut milk, lime zest, and lime juice in a 10-inch fire-proof skillet. Place the skillet on the grill rack and bring the mixture to a simmer. Continue cooking, stirring occasionally, until the mixture is thickened and reduced to 2/3 cup, about 15 minutes. Add the curry paste to the mixture and whisk until smooth. Transfer to a small bowl to cool.
- Place the chicken in a large mixing bowl. Add the cooled coconut milk mixture, basil, panko and salt. Using a large fork, mix the ingredients together gently but thoroughly. Divide the mixture into 6 equal portions and form the portions into patties to fit the buns, making a slight indentation in the center of each patty.
- When the grill is ready, brush the grill rack with oil. Place the patties on the rack, cover, and cook for 4 minutes. Flip the patties, cover, and cook an additional 4 minutes, or until the juices run clear from the center of the patties when pierced. During the last few minutes of cooking, arrange the buns, cut side down, around the edges of the grill to toast lightly.
- To assemble the burgers: Distribute an equal amount of the slaw on the bottom buns. Top each with a patty and a dollop of the pesto. Add the bun tops and serve.
ROTISSERIE PESTO CHICKEN BURGERS
Another rotisserie recipe from Diane Phillips. Ground chicken is a leaner alternative to beef, but tends to be dry when made into a burger. The olive oil in the pesto moistens these burgers and gives them a wonderful flavor. Dress them up with sun dried tomatoes and fresh mozzarella and serve them on crusty rolls. You can use store bought pesto or use the recipe given below.
Provided by luvmybge
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pesto Directions:.
- In blender or food processor, process basil, Parmesan, garlic and pine nuts until all are minced together.
- With the machine running add the olive oil and process until smooth.
- Pour the mixture into a glass jar and float 1/2 inch of olive oil on top. When ready to use, pour off the olive oil and stir the pesto. It will keep in the refrigerator for up to 1 week or in freezer for up to two months.
- Burger Directions:.
- In a large mixing bowl, mix together the chicken, pesto, bread crumbs and pepper.
- Form the mixture into 6 patties about 1/2 inch thick. Refrigerate the patties until ready to cook, up to 12 hours.
- Coat the rotisserie basket with nonstick cooking spray, load the patties into the basket and close the lid tightly.
- Load the basket onto the spit rod assembly and grill the burgers until cooked through, 15 to 18 minutes.
- Remove from the basket and serve immediately.
Nutrition Facts : Calories 473.2, Fat 31.6, SaturatedFat 6.9, Cholesterol 120.6, Sodium 405.7, Carbohydrate 5.9, Fiber 1, Sugar 0.7, Protein 40.6
PESTO FETA BURGER
Make and share this Pesto Feta Burger recipe from Food.com.
Provided by Cookkev
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
- Separate into 4-6 equal parts depending on how large you want your burgers.
- Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
- Heat grill to 275-350F internal air temperature.
- Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
- Cook burgers to desired doneness and let rest for at least 5 minutes before serving.
More about "pesto chicken burgers recipes"
PESTO CHICKEN BURGERS - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
Ratings 2Category DinnerCuisine AmericanTotal Time 20 mins
- Preheat the grill to medium high. In a large bowl, combine the ground chicken, pesto, almond flour, salt and pepper. Mix until combined.
- Form mixture into four patties that are about half an inch in thickness. You may wish to put a slight dimple in the centre to prevent the burger from puffing up when grilling.
- Place the burgers on the grill and cook for 5-6 minutes per side. Serve warm on a bun, over a salad, or wedged between two tomato slices. Garnish with additional pesto and a sprinkle of feta cheese, if desired.
PESTO CHICKEN BURGERS RECIPE | CHICKEN RECIPES | TESCO …
From realfood.tesco.com
5/5 (10)Total Time 40 minsCategory DinnerCalories 709 per serving
CHICKEN PESTO BURGERS - LAUGHING SPATULA
From laughingspatula.com
CHICKEN PESTO BURGERS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BICK’S® | PESTO CHICKEN BURGERS
From bicks.ca
OPEN-FACE PESTO-CHICKEN BURGERS | BETTER HOMES
From bhg.com
CHICKEN BURGER RECIPE WITH FETA AND SUN-DRIED TOMATO
From thecookierookie.com
GRILLED ITALIAN CHICKEN-PORK BURGERS WITH PESTO
From chilipeppermadness.com
PESTO MOZZARELLA CHICKEN BURGER - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
CHICKEN BURGERS WITH PESTO - ALESSI FOODS
From alessifoods.com
PESTO CHICKEN BURGERS - WHOLEFOODFOR7
From wholefoodfor7.com
CAPRESE CHICKEN BURGERS - RECIPE RUNNER
From reciperunner.com
PESTO BURGERS RECIPE | LAND O’LAKES
From landolakes.com
PESTO CHICKEN BURGERS | PACKED WITH THE FRESH FLAVORS OF SUMMER!
From spicedblog.com
PESTO CHICKEN BURGER RECIPE
From dinnersdishesanddesserts.com
CHICKEN BURGERS WITH YOGURT PESTO SAUCE - YUMMY ADDICTION
From yummyaddiction.com
KETO CHICKEN PESTO BURGERS - HEY KETO MAMA
From heyketomama.com
CALIFORNIA PESTO CHICKEN BURGER - ROSE REISMAN
From artoflivingwell.ca
CHICKEN PESTO BURGERS - CATZ IN THE KITCHEN
From catzinthekitchen.com
CHICKEN BURGERS WITH BASIL PESTO - FAMILY TABLE THYME
From familytablethyme.com
PESTO CHICKEN BURGER - THE SPIFFY COOKIE
From thespiffycookie.com
PESTO CHICKEN BURGER: FLAVOURFUL AND JUICY SNACK
From timesfoodie.com
GRILLED CHICKEN BURGERS WITH CREAMY PESTO - KAREN MANGUM
From karenmangum.com
PESTO CHICKEN BURGERS - FRED MEYER
From fredmeyer.com
PESTO PORTABELLO CHICKEN BURGER {JUICY CHICKEN BURGER RECIPE}
From seductioninthekitchen.com
PESTO CHICKEN BURGER RECIPE - RECIPEYUM
From recipeyum.com.au
PESTO CHICKEN BURGERS - SEASONED SPRINKLES
From seasonedsprinkles.com
CHEDDAR AND SPINACH PESTO CHICKEN BURGERS - WISHES AND DISHES
From wishesndishes.com
CHICKEN PESTO BURGERS - BAKERSBEANS.CA
From bakersbeans.ca
EASY PESTO BURGERS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
PESTO TURKEY BURGERS - THREE OLIVES BRANCH
From threeolivesbranch.com
GRILLED CHICKEN PESTO BURGERS - THE HUNGRY WAITRESS
From thehungrywaitress.com
BURGER RECIPES: PESTO CHICKEN BURGERS /W SAUVIGNON BLANC
From burgerbase.com
HEALTHY CHICKEN BURGERS WITH SPINACH BASIL PESTO & MOZZARELLA
From ambitiouskitchen.com
CHILI CHICKEN BURGER BOWLS WITH AVOCADO PESTO - THE ENDLESS MEAL®
From theendlessmeal.com
PESTO CHICKEN BURGERS - STONESOUP
From thestonesoup.com
CAPRESE CHICKEN BURGERS WITH PESTO VINAIGRETTE
From wholeandheavenlyoven.com
PESTO CHICKEN BURGERS - DEALS TO MEALS
From dealstomeals.com
CHICKEN FETA SPINACH BURGER - THE ENDLESS MEAL®
From theendlessmeal.com
PESTO PARMESAN CHICKEN BURGERS – CLAUDIA'S TABLE
From claudiastable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love