Awesome Peanut Butter Cookies Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

SUPER-EASY PEANUT BUTTER COOKIES

Steps:

• Heat oven to 325 degrees F.
• Mix all ingredients with large spoon until well blended.
• Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
• Bake 20 min. or until lightly browned. (Do not overbake.)
• Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

THE BEST PEANUT BUTTER COOKIES IN THE WORLD!

Steps:

• In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
• Add egg and vanilla, beat well.
• Stir together flour, baking powder, baking soda, and salt.
• Gradually add to peanut butter mixture, beat until well blended.
• Heat oven to 350 F.
• Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
• Place on ungreased cookie sheet.
• With the tines of a fork, flatten ball.
• Flatten again in opposite direction, forming crisscross marks.
• Bake 9 to 10 minutes until light brown and cookie is set.
• Cool slightly, Remove from cookie sheet to wire rack.
• Cool completely.
• Tips: Only use real butter and Jiff Peanut Butter.
• Don't overcook.
• Use Air cookie sheets for baking.

DAD'S FAVORITE PEANUT BUTTER COOKIES

Steps:

• Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
• Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
• Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.

YUMMY PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
• In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

BEST PEANUT BUTTER COOKIES EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

AWESOME PEANUT BUTTER COOKIES!

Steps:

• Set oven to 350°.
• In a bowl, cream together the Crisco shortening, butter, peanut butter and sugars until well mixed and creamy.
• Add in the eggs; beat well.
• In a seperate bowl, stir together the flour, baking powder, baking soda and salt; stir into batter; mix well until well combine.
• Add in chocolate chips (or chopped peanuts) if using.
• Roll into 1-inch balls, and place on a greased baking sheet.
• Flatten each ball with a fork in a criss-cross pattern.
• Bake for 10-12 minutes, or until the cookies begin to brown (don't overbake!).

AWESOME PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 325. In a mixing bowl beat peanut butter, sugars, and baking soda until combined.Beat in egg and vanilla until combined. Stir in flour and chocolate pieces with a wooden spoon.
• Shape dough into 1 1/4 in balls. Place dough on ungreased cookie sheet. (Do not use insulated) Flatten slighly with fingers.
• Bake for about 10 min or until cookies are puffed and lightly browned around edges (centers will be soft). Cool on cookie sheet for 5 minute Transfer to wire wire rack; cool completely.

AWESOME CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl, beat peanut butter and butter until creamy and well mixed. Add sugars and beat until fluffy. Add eggs and vanilla. In a separate bowl, combine flour, oats, and soda. Mix well and then add to wet mixture. Stir in chocolate chips.
• Drop by rounded tablespoon onto ungreased cookie sheet and press down slightly with floured fork.
• Bake for 12 minutes or until turning golden around edges. Remove and let cool on cookie sheet for 2-3 minutes to firm up.
• Remove to baking rack and let cool completely before storing (or eat a lot of them while warm!).

AWESOME PEANUT BUTTER OATMEAL COOKIES!!!

Steps:

• Mix softened butter with sugars and peanut butter. Add egg and vanilla. Blend in dry ingredients.
• Form into large balls and press down onto a greased cookie sheet.
• Bake in a 350 degree oven for 13 minutes.
• Note: If optional raisins are used, plump raisins by boiling in 1 cup water for 2 minutes.