Teba Shio Salted Chicken Wings Recipes
TEBA SHIO (SALTED CHICKEN WINGS)
While searching for recipes for the Japan region of our Culinary Quest event, I found this yummy appetizer. It is recipe from Nami, who is the author, cook, and photographer behind "Just One Cookbook". The key is to soak the chicken wings in sake for 15 minutes. You don't have to use expensive sake for this process, but you do need 1 and 1/2 cup sake to make sure all the wings are covered in sake. Sake helps remove the gamey taste from the chicken, and this is extremely important when the seasoning for the chicken is just salt! If you like spicy food, sprinkle Shichimi Togarashi.
Provided by Lynn Dine @diner524
Categories Poultry Appetizers
Number Of Ingredients 6
Steps:
- Adjust an oven rack to the middle position. Line the bottom of a broiler pan with aluminum foil and place the broiler rack on top. (I use use our gas grill, so I skip this step and just pre-heat the grill, then I cook them over in-direct heat for about 10 minutes then I move them over direct heat for crisping up the skins.)
- Soak the chicken wings in the sake for 10-15 minutes (Flip at least once).
- Pat dry each wing with a paper towel and place the wing, skin side up, on the broiler rack.
- Sprinkle a GENEROUS amount of salt and pepper, and flip the wings to sprinkle the other side. Keep the skin side down.
- Turn the broiler on high and place the broiler pan in the oven about 6" (15 cm) away from the heat element. Cook for 15 minutes and flip to cook the other side (skin side) for 10 minutes. We like to grill them rather then using the broiler, so use what works best for you.
- Serve with shichimi togarashi and lemon wedges on the side.
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- In a large mixing bowl, combine chicken wings and sake. Make sure sake is cover chicken wings completely. Set aside and let it sit for 15 minutes. Half way though time, toss upside down so chicken wings will marinate evenly.
- Place a wire rack(cooling rack) on a baking pan. Pat dry chicken wings with paper towels, and place on a wire rack lined baking pan skin side up. Let them at least 1/4-inch to 1/2-inch a part so they can air through to be crispy.
- Season wings with generous amount of sea salt and freshly ground black pepper and flip it over, season the other side- now, chicken wings skin side is down.
- Broil chicken wings 10 minutes and then flip them over- now chicken wings skin side up. Broil another 10 minutes or until chicken is fully cooked, golden and crispy.
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4.4/5 (126)Total Time 40 minsCategory Appetizer, Main CourseCalories 523 per serving
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- Gather all the ingredients. Adjust an oven rack to the middle position. Line the bottom of a baking sheet with aluminum foil (for easy cleaning) and place a wire rack on top.
- Sprinkle a GENEROUS amount of salt and black pepper, and flip the wings to sprinkle the other side. Keep the skin side down.
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